அவர் அவர் சாப்பாடு அவர்களுக்கு சுவை. மற்ற மாநிலங்களை குறைத்து பேசி நாம் தான் உயர்வு என்று சொல்வதனால் பயன் என்ன. இப்படி வெட்டி தற்பெருமை பேசி தான் தமிழன் நாசமாக போகிறான்.
நாங்க சின்ன வயதில் பெண்கள் எல்லாரும் ஆளுக்கு ஒரு வீட்ட்லே ஒரு பொருள் காய், அரிசி, பருப்பு எடுத்து வந்து செய்வோம். ரொம்ப நல்லா இருக்கும். பழைய ஞாபகம் வந்துச்சு.
Every family has some variations in cooking styles depending on the need of the family. I am grateful that she is showing us all the dishes in the most authentic way as possible… Thank you Mam 😁🙏
2 года назад+14
Your videos never disappoint! This looks delicious 😋
Sorry... but it's not our Tirunelveli Kootanchoru... we never add tomatoes, instead we use tamarind pulp. Also no onion, only shallots should be used. For the quantity u r making a handful of garlic should be added in the masala paste. Most importantly the rice shouldn't b overcooked.Also don't add coriander leaves. Actual order of adding ingredients is dhal- once its half cooked, add vegetables - once it changes colour slightly (one complete boil stage) add tamarind pulp and rice, when the rice is 80% done add the ground masala, salt, turmeric powder, moringa leaves and cook it until done. Finally for tempering mustard,asafoetida, curry leaves and few shallots. Try this way you'll love it. Tip - Always cook in minimum required water, and add hot water lil by lil whenever needed.
The measurements actually used and mentioned in the motion of video are different. Standard cup measurement and measuring cup you have used are entirely different. In such cases, please mention the quantity in gms/lts.
She's right in her own way. For her 1 Cup, 1/4 cup of toor dal & each veg. For your 1 Cup, 1/4 Cup (yours) of Toor & Veg. The standard measuring cup is bogus. Except for baking any cup can be used as measure. Our traditional cups in India for Rice & Wheat were never 250 ml standard measuring cup. That's why it's better to do in cups rather than in gms for cooking video. Cooking is about ratio not measurements. Your cup her cup varies, ratio remains same. Gms are only needed for baking, even there you can wing it unless you're making some delicate stuff like Souffle.
In Telangana we also make this dish but with different name, and we cook little easier than you prepared, and the rice looks little overcooked. We don't overcook, the rice won't be broken like dal.
5 variants of greens like araikeerai mulaikeerai will be added also some cooriander seeds will be added while grinding the paste also the dal rice ratio is 1 cup rice half cup dal
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
ஆந்திர சமையலென்றால்
காப்பியிலும் காரமிருக்கும்!
கேரளச் சமையலென்றால்
தேநீரிலும் தேங்காய் எண்ணெய் மிதக்கும்!
கர்நாடகச் சமையலென்றால்
இட்லியிலும் இனிப்பிருக்கும்!
*தமிழ்நாட்டுச்* சமையலில்தான்
சுடுநீரிலும் சுவையிருக்கும்!
Wow..semma lyrics.. 🔥❤
அருமை பா 💯💯💯💯
Arumai Arumai 👌
அவர் அவர் சாப்பாடு அவர்களுக்கு சுவை. மற்ற மாநிலங்களை குறைத்து பேசி நாம் தான் உயர்வு என்று சொல்வதனால் பயன் என்ன. இப்படி வெட்டி தற்பெருமை பேசி தான் தமிழன் நாசமாக போகிறான்.
Kottanchoru kovil ku ponuna panunvom especially uthram panuvom with appalam ellana yellu thuvaiyal supera erukum tirunelveli
Crt ah sonnenga akka
Sss
எள்ளு துவையல்,அப்பளம்,சூப்பர்..
நாங்க சின்ன வயதில் பெண்கள் எல்லாரும் ஆளுக்கு ஒரு வீட்ட்லே ஒரு பொருள் காய், அரிசி, பருப்பு எடுத்து வந்து செய்வோம். ரொம்ப நல்லா இருக்கும். பழைய ஞாபகம் வந்துச்சு.
Nice. But thirunelveli side thakkali poda maatanga. Tamarind use pannuvanga
Tomato poduvom puli karasal poduvom
Yes you are right.tomato will not be the part of kootanchoru.tamarind only will be added..
Ama sister thakali poda matom enga veetla and relatives yar veetla yum potathu illa sis
Yes kootanchorunalea andha puliyoda pulippu taste thaan first varum but ivanga Puli ean searkala
Yes naanum Tirunelveli than, thakkali poda koodathu, puli karaichi oothanum, appo than sema taste 👅
கூட்டாஞ்சோறு + அப்பளம் + எள்ளு தொவையல் in tirunelveli 👌👌👌👌👌
Iyyoo ipave sapdanum. Pola iruku
I feel very positive and energetic in her way of cooking.
Feeling homely love it.
Thank you Madam
Every family has some variations in cooking styles depending on the need of the family. I am grateful that she is showing us all the dishes in the most authentic way as possible… Thank you Mam 😁🙏
Your videos never disappoint! This looks delicious 😋
Thanks for sharing love from Tirunelveli
Kootanchoru ku appalamum oorugaiyum nalla irukum
Thanks to update this kind of traditional cooking videos. Feeling positive vibes
Enga ooru spl🤤🤤
Sorry... but it's not our Tirunelveli Kootanchoru... we never add tomatoes, instead we use tamarind pulp. Also no onion, only shallots should be used. For the quantity u r making a handful of garlic should be added in the masala paste. Most importantly the rice shouldn't b overcooked.Also don't add coriander leaves.
Actual order of adding ingredients is dhal- once its half cooked, add vegetables - once it changes colour slightly (one complete boil stage) add tamarind pulp and rice, when the rice is 80% done add the ground masala, salt, turmeric powder, moringa leaves and cook it until done. Finally for tempering mustard,asafoetida, curry leaves and few shallots. Try this way you'll love it.
Tip - Always cook in minimum required water, and add hot water lil by lil whenever needed.
Add vengayavadagam
Super
Very nice and healthy.
Back round music very super in all dish sister..❤
Today i tried this came well thank so much ..... Waiting for more dishes ....lots of love to u and ur food ❤️🥰
A one'pot nutritious and super tasty 😋 meal. Thank you. Jai t.
மிகவும் சிறப்பாக உள்ளது.
Looking like Goddess Annapurneshawari herself came and preparing food on Foodzee🙏👏👌💐
👌😋 🙏 nice video
Pah Vera level
Ahsaiya irukku paakave...😋😋😋😘😘😘😘
Kottanchoru is my fav
Super recipe mam
Mam kootanchorukku pulikaraisal perungayam add panna vendum
Correct.
Yes, otherwise it will be tasteless.
Fantastic, One if my favourite dish 😍
Super dish , hands, mehedi,
Must be really good😛😛😛😛
Looks so yummy I would hav it wit tayir pachadi ❤️
How would it taste? I have not ate this before
WoW...yummy..😋👌👍💃
Really superb I like this kind of food mam
Superb recipe 👍 I'm very like it this recipe 👌 very excellent preparation mam 💐
Super foods🙏🏻.
Looks scrumptious 😍😍
Our district traditional dish
Please mention the preparation time so that everyone knows the time of cooking....
Super....
Nice recipe amma
Unga video skip pannama ennaiye Mei maranthu papen
Super akka
It is good to see traditional food of tirunelveli. But tamarind extract will be added in this dish. Amma missed this. Nice
எனக்கு மிகவும் பிடித்த வீடியோ
Yummy mam
Super b🎉yummy
Super 👌👌👌
Delicious!!
Healthy ❤️
Very nice👏👏👏
Super video akka
It's really tempting
சூப்பர் அம்மா ❤️❤️
மியூசிக்சூப்பர்
என்ன rice இது... Tell me... What brand name
Mam open pot la 5to 7 members saptara maari veg biryani epdi seirath nu video podunga plz reply me
The measurements actually used and mentioned in the motion of video are different.
Standard cup measurement and measuring cup you have used are entirely different.
In such cases, please mention the quantity in gms/lts.
She's right in her own way. For her 1 Cup, 1/4 cup of toor dal & each veg. For your 1 Cup, 1/4 Cup (yours) of Toor & Veg. The standard measuring cup is bogus. Except for baking any cup can be used as measure. Our traditional cups in India for Rice & Wheat were never 250 ml standard measuring cup. That's why it's better to do in cups rather than in gms for cooking video. Cooking is about ratio not measurements. Your cup her cup varies, ratio remains same. Gms are only needed for baking, even there you can wing it unless you're making some delicate stuff like Souffle.
Tempting,😋😋
Very nutritious food....
thank u amma
😊🥰😋😋👌👌👍
Healthy food🍲
In Telangana we also make this dish but with different name, and we cook little easier than you prepared, and the rice looks little overcooked. We don't overcook, the rice won't be broken like dal.
I want the utensils which you have used to cook in this video can you refer
💕💕💕💕💕💕💕💕💕
Hlo hi 😊neega vegetables cook Pani potingala I'lla pachiya potingala.... 🙄
Excellent
Mam are u in chennai?
Wow yummy
My favorite food ❤️❤️❤️❤️
It's exactly lke dal khichadi where we use moong dal but here you have used toor dal. But we can mix moong and toor dals to khichadi.
Super mam
🧡
Nice to see
Hi good morning im 1 comment🥰
Super yummy food 😋
Puli poda thevai illaya Amma?
👌
Yenga ooru
Hi Madam, from where did you bought this copper utensil plz let me know I can get it.
Rice pacharisiya .illa puzhungal rice. neenga seirathu
👌👌👌👌👌👌👌👌👌👌😋🙏😘
Did you give details of the ' ground passte. ?
Yes coconut n shallots
Yummy 😋
My favourite food
Mam, please say the quantity also.
All these vegetables+ tamarind+ little perungayam is called bisibelabath in Karnataka and tamil nadu.
Not exactly..the masala for bisibele Baath is different from kootanchoru and is also different from sambar saadham..
Antha masala enanu solvea ela
looks like bisibellabad
Nice but it's called "bisibelebath "in bengalore
Bisibele bath is sambar rice.
This is not sambar rice.
5 variants of greens like araikeerai mulaikeerai will be added also some cooriander seeds will be added while grinding the paste also the dal rice ratio is 1 cup rice half cup dal
Paarka nalla irruku but saapida mudiyavillai
Kootanchoru nu sonnale udane sapidanumnunthonum
the soundtrack is getting way beyond boring. And, I've seen only 2 episodes.
Naaku oorudhu
Puli sekka mattangala
I'm in Telugu what is this recipe
It's kootanchoru in their state and it is pappubiyyam or vegetable kichidi in Telugu, especially in Telangana
Please show your face. My favourite video.
తెలుగువారి కోసం చిన్న మార్పులు చేయగలదా మాకు తెలుగు డబ్బింగ్ కావాలి
nonveg
Babu video cheandy
Drain word don't use
வாய்ஸ் ஆடியோ இல்லாத வீடியோ பார்ப்பது யூடியூப் இக் பிடிச்ச கேடு அப்படி என்ன பெரிய அப்பாடக்கர் வீடியோ இது
Ata pati unaku ennama kavala. Avanga ishtam podranga
Looks over cooked