Easy to make Egg Stew / Szoky's kitchen

Today, I have prepared an egg stew, highly recommended for those who are trying to avoid meat or just pure egg lovers.
It is a very simple recipe and also a pretty inexpensive dish to make.
You can serve it with many side dishes, such as rice, noodles, egg barley, or even with bulgur.
Boil the eggs for at least 10-12 minutes and then keep them in ice-cold water for a few minutes before peeling.
Enjoy!
Zoli
Ingredients:
7-8 eggs
3 onions
3 cloves garlic
2 tablespoons tomato puree
2 tablespoons chopped sweet pepper
1 tablespoon duck fat or your favorite oil
salt
crushed pepper
sweet red paprika
ground caraway
marjoram
nutmeg
3-4 dl (~ 1 1/2 cup) water or stock
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