🍋LEMON GLAZE POUND CAKE🍰
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- Опубликовано: 8 сен 2024
- Hello 👋 Guys! This was my first cake 🍰 of the New Year, but we had tech issues so here it is... It’s a Lemon 🍋 Glaze Pound Cake 🍰 and Eric said it is DELICIOUS 😋! This is the year for cakes 🍰 for OUR CHANNEL, I will be welcoming your ideas 💡 and comments on what cakes 🍰 you would like for me to attempt to make for the TNT 🧨 Community! I truly hope you guys try this recipe and let us know how it turns out, it’s a very simple recipe. We want to say thank you to ALL of our SUBSCRIBERS we APPRECIATE you guys so very much. Please remember to watch the video to the end and WATCH for the special picture to be a part of the contest. The RULES for the contest are in the description below⬇️..Now, Let The Journey Continue..
~EricandTeresa 💖💝
Lemon 🍋 Glaze Pound Cake 🍰
Ingredients:
Dry-
3 Cups of White Lily Flour
1 Tsp of Baking Soda
3 Cups of Dixie Crystal Sugar
Wet-
2 Sticks of Land O Lakes Butter and 1/2 Sticks of Butter Crisco Shortening
5 Large Eggs
1/4 Cup of Lemon Juice
The Zest of 1 Lemon
1 Cup of Butter Milk
1 Tsp of Lemon Extract
2 Tsp of Vanilla Extract
Glaze
1 2/3 Cups of Domino’s Confectioners Sugar
Juice from the Real Lemon
1 Tsp of Vanilla Extract
Just came across this cake and it looks wonderful. You give such clear directions in your calming voice. I notice that you clean as you go & I'm the same way. I don't like to be overcome by mess as I cook. Keep cooking ❤
Beautiful I am making this cake
YUMMY !!!
It was!
Hello Mrs Teresa, Thank you for sharing, I just made this pound cake and it’s DELICIOUS 😋
Hello WOG I stayed up last night until 2:00am this morning baking your lemon pound cake for my Insurance agent because he blessed me I added3 extra eggs and a whole bottle of lemon extract to the batter To be honest I was scared I had messed the cake up because the batter was so soupy but guess what I baked it on 325 for 1:20 min and it was so pretty I added some lemon and lime zest on the top of my glaze and it came out perfect your gonna start making me charge people can’t wait for my next one to try I find peace and enjoyment at night when I’m baking them thanks to you 🥰🤗🤗🤗
Thanks for sharing! Glad it came out and I know it’s going to be a hit too. Let me know how the insurance agent enjoys it. Let the journey continue…❤️
That knife went right through that cake!! Good job Mrs.Teresa
That's a pretty lemon pound cake
Ms. Teresa and Eric, this cake look moist and delicious 😋. I will try this ! 👍🏾🙏🏽😍
Hope you enjoy
Hey Mrs Theresa, I really enjoyed watching you make your cake. Will have to try it with the crisco (love old school recipes, reminds me of my grandmother!) I know it was good, your husband was speechless, enjoying his cake. Awesome!!
Thanks for watching Fanita💕
Sitting here watching you make this cake made my toes wiggle!😊
I am making this cake
Thanks for this recipe I’m going to make one in the morning. Lemon is my favorite.
I know you are going to enjoy the cake♥️
A little late for the cake but this recipe looks like a winner. Love the presentation. Anything made with love is better! Thanks for sharing.
I've been craving lemon pound cake. I suppose it is time I did something about that! I also watched your lemon butter video. I sure wish I knew how you would rank them. I'm going to have to do some studying and maybe combining. Wish me luck. 😊😋
Thank you for the recipe the cake looks good I hope to make it soon 🙏❤️
That cake looks delicious 😊I am gone to make that cake
That is one beautiful cake!
Thank you 😋
May I have a big slice please 😊😊😊😊
👍🏽
I like your apron
very good looking cake i was wondering what i need to do too make my cakes stand tall and stay they start out good then for some reason while cooling they shrink what advice could you give me
I notice you use the wisk instead of the paddle..does the wisk make a difference in creaming a lemon pound cake? Or does it not matter which one you use?
Yes, I noticed this also in your latest cakes and wondered why the switch from the paddle.
Your cakes have always been the best with great texture and looked soooo delicious❗️
Hello 👋 @Mrs. Fleet, thanks for watching and commenting. I used the wisk attachment because to me I noticed the cakes come out so much fluffier. That’s what I’ve noticed. Also, I just like to switch it sometimes. 🤩💕
@@iluvsn1ckers thank you for watching and commenting. I just noticed that the cake seemed fluffier when I wisk them and I also like to switch it up sometimes. 💕😁
@@iluvsn1ckers , I uses the padle because it does a better job for me.
Hi there MrsTeaeasmy name is Joyce and I love your cake s❤😊
Teresa, maybe next time show the procedure for the REAL lemon zest
Some may not know that process.
However, I made your recipe vs. mine and it was a hit😋
We loved it.
I will continue to make mine but added your recipe to my recipe file as well👌🏾
Glad you enjoyed and I will. Thank you
Alright, Ms. Theresa, winner winner chicken dinner. Lol. Looks delicious 😋 Thanks for sharing. This is a great cake for Easter dinner.
Yesss❤️
Hey Mrs. Teresa this is a deliciously looking cake my question was do the real lemon juice over power the cake???
I've also seen several recipes on a lemon pound cake recipe: most required only 3 to 4 eqqs. Both My grandmother's always used 6 eqqs in all their cakes, and 5 eqqs in the 7up pound cake!!
Hello @Tonya! It didn’t over power the cake to me it had a good lemon taste. 💕
@@cookingwithtonya1269 I’ve always heard that a pound cake requires a pound of each ingredient that’s why I use the 6 eggs. Honestly I used to only use 6 jumbo eggs instead of large eggs, occasionally I still do. 💕
@ Mrs. Teresa... I agree the large eqqs now are not that big so I'm thinking about starting to use 6 jumbo eqqs in my pound cakes from here on. I love a nice fluffy moist cake instead of a real heavy cake!
Cooking with Tonya, I makes lemon cake all the time and I uses a lot of lemon juice as well because it takes the lemon cake over the top
@ Teresa Did you use baking soda or baking powder??
Yes, check the description for the amount. Let the journey continue...
Teresa, is baking soda or baking powder in this Glazed Lemon Pound Cake? I was writing the recipe down. I just wanted to know .
No not in the glaze.
@EricandTeresa Hi Teresa..could I use the 2 sticks of butter and half cup of crisco ( butter flavor ) in any/all Pound cakes?❤
Yes
I.wamt the recipe for lemon glaze pound cake
The ingredients are in the description and the video is the step process. Let the journey continue ♥️
.
@@EricandTeresa🎉 1? ,,,/;❤❤😊❤❤❤
Hey Ms Teresa what size baking pound cake pan are you using
10in
Don't like lemon cake but looks good
What size Bundt pan are you using 10' or 12"
It’s a 10 but 12 can be used just will not rise as much. It’s still a good size
Is it salted or unsalted butter???
Salted butter
Teresa. , I cooked the lemon glaze pound cake but it ran out the pan in the oven. I’m wondering what I did wrong. I’m using the bund pan that I always bake in. I notice your video you have six eggs but your recipe said five. I followed everything to a T.
What size is your pan?
@Mary Bradshaw... I use 12cup bundt cake pans for all my pound cakes that size holds alot of cake batter... anytime you use 5 or 6 eggs 3cups flour 3cups sugar that's a big cake!
Mary Bradshaw • Did you level off your three cups of flour
Can I uses regular milk instead of buttermilk?
Yes
Join us on our live on 12/27 at 6pm😁 have a blessed day
Are adding baking powder or baking soda?
Look in the description for the amount. Thanks
Mrs.Teresa, I know your lemon cake didn't last
Nope it sure didn’t 😃
@@EricandTeresa, it was beautiful