A classic French dish really yummy. Takes a little time to prepare though. In France you can buy the legs already ready which. makes it a bit easier. If you do the recipe by all means keep the duck fat after cooking. Keeps very well in the refrigerator. Also, we serve the legs with sautéed potatoes, in duck fat of course. Thanks for sharing.
what a lovely video, the music makes me feel like everything is fine in the world. and I will be making this for lunch tomorrow! will go shopping for duck legs in the morning! do you have a name for the dressing? i cant wait to eat it. will have to speed up the marination though :) THANK YOU for your time to make this video for us
2-3 hours in high heat? are you crazy? Ducks will get stringy and chewy. The whole idea of confit is to cook slow for 4-6 hours. You have no idea about French cooking.
A classic French dish really yummy. Takes a little time to prepare though. In France you can buy the legs already ready which. makes it a bit easier. If you do the recipe by all means keep the duck fat after cooking. Keeps very well in the refrigerator. Also, we serve the legs with sautéed potatoes, in duck fat of course. Thanks for sharing.
Ce bine arata,si alaturi de o garniture de salata,este formidabil de gustos .Mersi mult pentru prezentarea acestor bunatati.
Cu mare drag, sper sa incerci reteta :)
Wonderful recipe with beautiful presentation 👏👏👏👏👏👏👏❤⚘🌹🙏🙏🙏
Very healthy food
Just made this, lovely
Thank you for sharing this lovely recipe very nice 🌹👏
It looks so delish
This is so good
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🦆🌞😎. Happy Easter 🐇🐇🐇🐇🐇
Big like ♥️
It's fabulous 😍
Wowww... u made it look so easy👍
*Vraiment délicieux! J'ai déjà mangé!*
Look so yummmy recipe my friend. Thanks for sharing
Wow it's delicious....
Oh something different but very good idea! 😊Thank you for sharing! Happy Easter!
Great recipe, looks yummy!
Nice 👌 😍
This is nice recipe 👍
thank you
Wow great recipe 🥰🥰 very nice
Wow! So impressive. You blow my mind.
My son saw this and goes "What's she cooking?" I said Duck. He goes "awww well their family" 😂
Very good and aromatics recipe
Beautiful delishes👍
I wouldn’t eat duck but it looks so delicious and maybe will try it one day , thank you for sharing this recipe with us 😊😊
Its looks delicious 😋 and tasty thanks for sharing
Looks so good! 🙂I've never had duck before, must be great and fancy!
Well prepared friend❤
Happy Easter to you and yours
Omg! I have a tin of confit out for dinner tomorrow. Love it! But random question: WHERE DID YOU FIND THAT SALAD BOWL? Tres chic!
Wow! Looks delicious !
Excellent 👌
Merci beaucoup chef
what a lovely video, the music makes me feel like everything is fine in the world. and I will be making this for lunch tomorrow! will go shopping for duck legs in the morning! do you have a name for the dressing? i cant wait to eat it. will have to speed up the marination though :) THANK YOU for your time to make this video for us
Sounds great! let me know how it turns for you!
Thank you for sharing 🙏
😋
Nice recipe! This is very delicious video!!! 😋
Home Cooking Adventure you can cook different dishes. It's cool! 🍗👍🏻
Have a nice Friday 😊
Good luck
🍀☘☘
Very classy 🖒
If we don't have duck fat what to use please?
Delicious!
But please make it for chicken also.
👩🏻🍳
duckgo! garlic!
I have a question: can any fat be substituted if duck fat is hard to acquire?
Yes..you can consider chicken or pork fat as well
Yak how you eat these all
😋😋👍👍👍
2-3 hours in high heat? are you crazy? Ducks will get stringy and chewy. The whole idea of confit is to cook slow for 4-6 hours. You have no idea about French cooking.
where to get duck fat?
I found on supermarkets
Oli alot
A lot of oil and effort, maybe sous vide part of the process
I am Việt Nam so i don' t understand about this method 😍
noooo! gava up orange