THE DATE NIGHT DINNER THAT'S GOING TO DRAMATICALLY IMPROVE YOUR RELATIONSHIP! | SAM THE COOKING GUY
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- Опубликовано: 22 июл 2024
- Got a hot date coming up but no idea what to make for dinner? Well you're in luck because this date night dinner is exactly what your relationship needs!
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00:00 Intro
2:24 Poaching Lobster Tails
3:49 Peeling Lobster Tails
4:07 Boiling Shells
4:23 Prepping Saffron Liquid
5:28 Cooking Risotto
6:06 Straining Stock & Continuing Risotto
8:24 Adding Saffron Liquid
8:46 Adding Lobster & Seasoning
10:02 Serving
10:30 First Bite
11:03 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
“Let’s go to the bed 🛌 “ lmao 🤣 😂 I love it ❤️
Totally out of left field 😂
Came here to say exactly this!! 👌
wierdly hillarious and drives home the theme of their vid! Awesome response and replies! REAL SH%&.
LMAO! You beat me to it.
*Sam is getting lucky* Wait.... what??? Never mind. 😁
My dad, my husband, and my son all watch you. So of course I had to check it out.
I am 💯 on board with you about "date night" eats. When my husband and I were young, how he fathered melted my heart. But now, 26 years later, when he cooks for me, he really melts my butter.
Older men need to teach our younger men that cooking for your woman is the way to woo her ❤
Melts my butter😂😂I love that line
Look at Maxy doing a split screen special effect thing. 😂
Making this tomorrow for my husband and I better get some fun or else I’m coming back here to complain 😂 😅
The suspense is killing me.
Made this today - awesome! Not for date night, but we are watching football and the Browns are winning big! Clearly a connection.
i had already planned to make risotto this weekend and you go ahead and make a video. F**ln love it!!
Saffron is the stamen of the crocus flower
So happy to see someone do a simple risotto video. It isn't hard, and you can do so many things with this skill once you know how to do it. Great share Sam!
I'd kind of be curious to see Sam's take on some old school dishes like Lobsters Thermador and Chicken Kiev.
And Turkey Tondalayo!
Thank you for such great content. It is only getting better and better. Your teamwork is just awesome.
1st off. The new intro just HITS! Great job on intro w the music, Max
This was my wife’s favorite so far. Food is amazing. Thank you
I nearly keeled over at that last shot of the "two" of you on date night. Lol, the lack of special effects just made it funnier.
Thanks for the intro to saffron. I'm ordering some to try. I can afford a gram of it... ;)
I've made risotto before, but this was an awesome recipe for it!
Definitely making this one....for MYSELF!
LOLOL that ending was spectacular!
Fantastic video content for us fans ❤ This team is finding its chemistry nicely
What if I'm single? Can I use it to improve my relationship with myself? And will you make bun bo hue, pho's spicy older sister?
Hahaha that ending really gave me the vibes that you guys would be great to hang out with.
Always like a meal with a Happy Ending. However Sam really missed a chance at some Tail jokes.
Yum! I think I could pull that off. Well, as long nobody is in the kitchen cussing me out! 🤣
Hey Sam! I have a suggestion for a future video:
Make your favourite filet mignon 🥩+sauce recipes (3 ways) !
Cheers from San Diego California
Lol right hand Sam comes back with the same bite still on the fork 😂
Scallops are great in this as a side dish next to broiled lobster. Saffron is a bit pricey but so worth it. I use it in a rue for a cream sauce most of the time. A friend of mine works for the Moroccan Consulate at the U.N. and I get my saffron stash through her. She gets the good stuff. I never tried using it before we met. She makes great dishes with it and showed me the best way to use it. You used waaaay too much for the amount of risotto that you made.
“She gets the good stuff”
Yep ! Fake saffron ! That’s what a Moroccan guy warned me about a decade ago when he saw I was looking for this spice at a market in Montreal🇨🇦! Always be sure to buy the real stuff 😅
I seen you cook everything and everything looks amazing. But this... OMG... this looks sooo tasty 😋
So glad you made this.
Great recipe sam! awesome to meet you yesterday! Bucket list item checked off!
Nahhhh! they say if you got a love for food to what you cook, just do it, no matter what. The love of cooking and sharing it, is the main joy of just sharing the love for the food, you cook. 👌 👍
I would sear my lobster, then remove it from the pot, then add the butter and oil and rice. Then I would use shrimp stock instead of chicken! So I would give you a 7 out of 10. 🤣
This looks absolutely fantastic and yummy.
Too bad it would kill me. 😮
My wife thought she would be funny and said, Take a bite and she would use the EPIPEN take another and again and over and over.
I am starting to worry about my safety after 20 years of marriage now.
thank you for your service!
That’s An A1 recipe Sam, max, and Chancy!!
Just made it tonight and wow! Although I did do a couple different things, first things first I used chicken stock instead of chicken broth which is not that big of a deal but I used smoked salt to give it some extra flavor. Really brought it out.
Oh, HELL Yes!! I'm definitely making that! Thank You!!
Love your style!
Food looks amazing, and you always make me laugh🤣🍻
😂 love it, “let’s go to bed” 😂
You guys never disappoint. Have a great weekend!
I love your channel. Very awesome! I was wondering if you had a renal diet for kidney patients
I've found there is a huge difference in texture, and somewhat flavor between what I make at home, a good restaurant and a top restaurant. Had risotto many times but the risotto with shaved white truffle I had at a 2 Michelin star restaurant recently was a completely different experience. The texture and flavor was just miles above any other risotto I've ever had.
Might have to try this Sam! this looks amazing
Bahahaha!!!! The end!!! Outstanding!!
Thank you my friend, I got layed! I love your video's. Your cooking techniques are artistic.
Look at it this way. Make someone dinner and you get....
1 - Exactly what you want for dinner.
2 - Laid if she also appreciates it.
3 - Lunch or dinner for tomorrow if she doesn't appreciate it.
Food looks fantastic! But that dish ...oh boy
Oooooo. I’m gonna get some. Thanks Sam!
Sam that was funny at the end 😂. An extra you at the end responding. I loved the video
This is crazy because last week I made my wife some lemon cheese risotto with some fresh jumbo shrimp, And it was amazing!!👍👍🍻🥃
Love the ending! U guys are awesome !
Finally! Mrs Cooking Guy has shown up on a video, and right to bed.
This looks amazing ,that pot you are poaching the lobster in ,who makes it I love the look of it and wood handel
Brilliant video in so many ways!
Love this preparation! 😎
Went out last night and caught some Florida lobster. Trying this tonight. Cant wait!!
This looks great
Saffron is a great ingredient, but if you use too much it has a perfumed taste that can ruin the dish. It’s great in some mashed potato to serve with chicken or fish, a paella isnt a paella without saffron.I’ve recently got a recipe for a Moroccan chicken and vegetable tagline, that uses saffron , not tried that yet
Tomato soup with PB&J is the boss!!!!
Traditional Saffron is the stigma from Spanish Crocus flowers.
I cooked my wife dinner on my birthday, and proposed to her in my kitchen. 22 years later...here we are. :)
The ending has me 💀. So good!!!
STCG, this dish looks great. Can't wait to try it!!
My favourite shirt yet……luv you guys!!!
Does anyone know where to find the black plate/bowl with thick rounded edges he uses to plate his food in lots of videos? Been looking and can’t find anywhere!
This is definitely a recipe to save, Thanks.
Make it in the instant pot... sooooo easy
Love your show Sam! You NEED to make a York shire pudding burrito!!! It’s a flat York shire pudding with a roast dinner rolled up in it! Soooo good and I want to see your spin on it!
Sam can you show us your take on fresh trout please?
The technique to prepare the saffron is worth watching the video
Loving the new intros.
"Making the mother of all risottos, Jack. Can't fret over every hour."
Outstanding ❤
Mmmmmmm... making me hungry Sam!!!! Where did you learn your "cooking chops"??? Trial and error???
Thanks Dad..you’re the best ❤
the reason this is difficult in fine dining (top 100 restos canada cook here) is because its normally done on extremely high heat with very vigorous and consistant stirring, its a lot of moving parts coming together very quickly that makes it difficult
I'm laughing my ass off at the end of this one😅😂
Where or where is the recipe? i looked through your recipe page and still cannot find it.
Yer a sick dude Sam, "that's f'n great! Let's go to bed!" Hahaha 😅, I love it!!!
Awesome!!!
haha like the plate and the ending
Max does very well in front of the camera too!
Love it...🚀🚀
A little butter over
The candle holder thin
Great dish !!!!!
I think I’d use clam juice, or shrimp broth in place of chicken stock.
Gordon did a reaction to Guga ... Now. I wanna see Gordon do a reaction to your Risotto.
Looking forward to the "you donaught" 😂❤
Don't make it weird Sam's lol 🤣 appreciate y'all sharing
Omg the ending 😂
That ending....😂😂🤣🤣
“You’re sure to…”
Me:…yeah…that ain’t happenin’ you don’t know my wife. 😂
This looks great, what time do you want me to come over to eat? WOW ❤
Sam you always crack me up😂
Amazing 😊
Your version sounds and looks delicious, but it should be said that traditional risotto can be made without the butter and still be creamy and kept al dente. The adding of broth and yes, lots of stirring, releases the starch from the rice (not necessarily making it mushy), and the stirring the rice, broth and starch is like an emulsification, giving you that creaminess.
Anyways, keep up the great work Sam, Max and Chance
Mushroom risotto rice is awesome Sam!
Who makes that pot you are cooking the lobster tails in ? Looks amazing !!
Mr. Roboto, such nice risotto 😂!!!
LOL...instructive and clever!
this actually works! one of my best gf's, for our first date, i had her over to my place, and made her fried rice and something else. she watched in awe as i made it all. i got laid on my first date with her, and we were off to the races! she loved it when i cooked, cuz i made some weird shit sometimes, and she like riding on my bmw motorcycle with me.
Hand her seconds off to me
You guys kill me 🤣🤣🤣🤣🤣
Great video ! 😊
Haha great ending!
Dang now I gotta find a date, or else just more for me LOL!!
Love it... damn that looks good!
Notice how the lobster shells turn red once they’re cooked. Notice how they weren’t red before adding to the pot? Which means the tails were torn from the body of the lobsters before the crustacean’s were well, you know… hmm? What’s the better fate to be boiled to death or torn in two while still alive? Poor things were drawn and quartered… err, halved. Love them either way just keeping it real.
Dead at your shirt 🤣