Miss.Ling, I've tried your first sugar rice cake recipe ...it's turns out very nice. 😋😋😋💯💯💯 Will try this more easier method soon. 😀 Thank you very much for sharing.🙏🙏🙏🌹🌹🌹🌻🌻🌻
Hello i tried your recipe, but i need some advice. When it came out of the steamer, it was very moist/ gooey on the top and bottom layers and in the middle its dry.... what could have gone wrong? Can i salvage it? Thank you!
I made this twice in 2 days and it didnt come out either time. It was very mushy with no structure. I used brand new yeast and mochiko and followed the recipe to the letter.
![無酸味！清甜版［懷舊白糖糕］簡易做法～內裡一絲絲、蜂巢狀🙀Traditionnal Chinese Dessert: [White Sugar Sponge Cake] Easy Tutorial](/img/1.gif)
Very delicious 😋
Miss.Ling, I've tried your first sugar rice cake recipe ...it's turns out very nice. 😋😋😋💯💯💯 Will try this more easier method soon. 😀 Thank you very much for sharing.🙏🙏🙏🌹🌹🌹🌻🌻🌻
Hello i tried your recipe, but i need some advice. When it came out of the steamer, it was very moist/ gooey on the top and bottom layers and in the middle its dry.... what could have gone wrong? Can i salvage it? Thank you!
Nice. Do we have to serve it with fresh coconut?
no need
Can I keep the batter in the fridge over night?
Can I bake it in the oven?
Can not.
What brand of yeast do you use and where can I buy it?
SSLesaffre Ragi instant. I get it from supermarket
What is the size of pan
6 inches
You mean 6 inches in height? what the America cake pan size.
@@marichiu1808 I believe diameter. 6” round pan. Height is about 2-3”.
I made this twice in 2 days and it didnt come out either time. It was very mushy with no structure. I used brand new yeast and mochiko and followed the recipe to the letter.
Do we use 1 tbsp oil as per video or ½ tbsp oil as per recipe to be added into the batter?
Sorry 1 tbsp oil