Hungry and looking for food in my fridge I saw beef sauce my sister left in there when she came over and I asked myself how on earth do they make sauce like this, hasn’t even been two hours I stumble upon this video showing how it’s done. You were sent to me by God. I’m making this tomorrow.
Omggggg this was delicious!!! Me and my children absolutely loved it! Sweet, sticky and tangy 🤤this will defo be a favourite in our household. I love the simplicity of your instructions my food actually looked exactly the same as yours at every stage which let me know I'm doing it right. Timings were spot on, super easy to follow. As someone diagnosed with ADHD and a significant communication disorder I'm so thankful for your videos and absolutely cannot wait to try the vermicelli noodles next 🙌🏽🙌🏽 anyone on the fence about trying this you won't regret it!!!!
This is my new go-to stiry fry recipe. SO GOOD! The only thing I really changed is added some sliced mushrooms and a handful of peanuts on top. I used Saki for the cooking wine. I didn't have sweet chili paste, so I used Sambal chili paste and a tablespoon of agave syrup, which provides the sweet heat. Your sauce is AMAZING! You def nailed the dry rub for the chicken - it turned out flavorful, well seasoned, and tender.
Made this for Sunday dinner for family of 5 as wanted something different. Nice and easy to follow just doubled the ingredients. Even the picky eater enjoyed it. Added water to the slurry/gravy as found it a little too thick and the flavour remained intact. Thank you for your inspiration and you now have a subscriber for ever ♥️
I made this for my fam this evening and it is delish! Added broccoli and carrots that I steamed in chicken broth and seasoned with garlic powder, onion powder, salt and pepper. This recipe is a keeper! Thanks for sharing!
Great recipe Sisi. I'd just like to point out one thing: If your pan is non stick, don't fry it on high heat. Most non stick pans are like that because of the chemical coating that dissolves on high heat. However, this wok looks like it's made of cast iron, which CAN be non stick if it's seasoned well (those who don't know what that means, google it). Secondly, wok should always be used on high heat. And frying chicken should always be done on high heat. This way, the outer layer of chicken will become crisp and fried while retaining the juiciness on the inside. The chicken will be very soft. To avoid overcooking chicken, that's where the shape of the wok comes in - by stir frying... or stiring with a spoon or spatula in the case of an electric stove, the high heat fries the chicken, then with every stir that piece is moved to the side where the heat is not too high (because of the shape of the wok and the curvature, the wok is not completely in contact with the stove), where it continues to cook, but not overcook. Then it goes back to the middle again and repeat. I know that this comment may be obsolete, but many people who cook first time with wok might not know why you're doing what you're doing.
@@earthmagic1 this dear one isn't teaching us how to cook. It's sharing a harmless tip on someone's channel. If all of us must have channels in order to teach or share tips what would happen? I'm sure the owner of the channel took this tip good and not sure why anyone else should fight for her. Let's all learn to be possible.. ♥ ♥
I’m not a cooking type but I decided to try this today. Added a bit of curry powder to my chicken and marinated for an hour. One of the best meals I’ve ever made. Thank you very much!
I was out of food all I had was some boneless chicken breast in my freezer but I had the the ingredients she mentioned. Trying to figure out how I'm a feed my kids tonight and this came under my suggestions I decided to make it. It was so delicious and my kids loved it. It also made them very full they ate it all. Now I gotta make some more . Thank u
This looks so yummy. I was watching this with my children and they are determined to eat this tonight. Went to the store to purchase the ingredients. We will be cooking as a family tonight.
I’ve been meaning to come on here and thank you but life….. This is one of your many dishes I’ve made and they’re all just spot on!!! Great simple recipe easy to follow and taste amazing!!!! Thank you for sharing 🙏🏾🙏🏾
Loved it! I really appreciate how you get to the point, have recipe typed out & how you mention different vegies and variations. Great video. After work you want something easy & tasty. One son had already eaten out but he had a bowl & his twin had 2 seconds!
Wow!!! My husband absolutely loved this..as did I . This is a recipe that takes time to make, however, if you do follow and take the time needed...it will be incredibly tasty and accordingly...phenomenal!!! That’s exactly what I did tonight. I would have liked to have started all the prep work earlier, as my husband would not have had to eat and then dropped into bed. BUT...as he did so...he layered heaps and heaps of praise on this particular bunch of flavors!!! The textures were perfect as well!!! What did I do differently??? I added thinly sliced carrot from one very good sized carrot, I also added a very nice head of broccoli florets alongside of the ingredients listed. I think cooking these veggies on a high heat really makes this dish so delectable and satisfying!!!! Thank you for the recipe and the inspiration to try more!!! 😘
I have to admit for making my first chicken stir-fry in my whole life and using some of your recipes it is amazing I just got done cooking for my wife I don't know how it tastes for me it tastes absolutely great I don't know for her yet thank you and happy late New Year's
Just tried this recipe and it gave everything it was supposed to give. Thank you so much Sisi Jemimah for your recipes, your channel has become my go-to place for most dishes I need to cook. I was just thinking this chicken stir-fry would have gone nicely with some Chinese egg rice - any chance you could do a video on this for us?
Made this on the weekend and I had to put the chicken out of reach, otherwise I might have eaten it all before the sauce was even done. :P Tips/comments: - Spread out the chicken in the wok, then it'll get all crispy and incredibly yummy - you don't even need the sauce! - I only had 1 bell pepper, so I added a bunch of carrots and also omitted the chilis. - I used 1kg chicken (to have left-overs) but only used 2 tsp pepper and 1 tsp table salt in total, which was more than enough. - I only double the ingredients for the sauce (so 3x chicken, 2x sauce) but used only 1/3 cup sweet chili sauce. The 1/3 cup ketchup (in total) I replaced with 1/3 cup of tomate paste and added about 2 Tbsp water to get the same consistency - it was still sweet enough because of the dark soy sauce and sweet chili sauce.
I made it tonight. It tasted so good. My electric wok broke down mid way through the browning of the chicken. I transferred it to the stove top frying pan. My family loved it. Next time l might reduce the amount of chilli. Thanks for posting the video.
Delicious recipe. Easy to follow and the substitute suggestions were incredibly helpful. Loved that you explain it so well and list everything in the description, super helpful ❤!
Just finished making this recipes s I’m speechlessness the amount of flavor and I thank you for sharing this with the world. Definitely something I’ll make over again and again.
Thanks so much. Everyone loved it. I am making it again today. The chicken without sauces is also delicious with few ingredients yet so tasty. I substituted the garlic powder with ginger garlic paste as we Indians add Ginger garlic paste to almost everything:)
Thank you so much for the wonderful recipe! I just found it and cooked it tonight for my family. Everyone thoroughly enjoyed the meal. I subscribed to your channel and will be getting more recipes from you
This is probably the best chicken stir fry I have made, so tasty. Only additional to your recipe...... Maple syrup,shallots & cashew nuts. Amazing & thx from Scotland
Thanks, I followed your instructions & I’m eating it now & it’s absolutely delicious 😋 Thanks for high heat tip when frying the vegetables so it keep the crunchiness 👌🏼
great stuff, tried it, the sweet an chili sauce as a substitute for sugar made it twice as good as what i usually make, also its more chill, no need to rush on high heat tossing the whole freaking dish around ... hats off to you
I appreciate this recipe! I wish I had all of the same ingredients, but you gave me an excellent template to work with. I'll have to check out more from your channel ♥️
I’m just here to say wow 🤩 thank you for this recipe.. I made it yesterday and my whole family loved it.. it be delicious 😋 it’s exceptionally beautiful 💯 love from uk 🇬🇧
I tried this recipe and it came out awesome. I added a few more veggies and since I did not have some sauces had to improvise a lil bit. Thanks a lot...
Looks delicious, and I know it is. I purchased a authentic Chinese Wok 30 years ago and it to this day is one of the best investment I have ever made. I cook just about everything in it, from Fried Chicken to pancakes. Let's eat!
Because of your video, I’m now chopping veggies and putting chicken in marinade. I’ve tried many recipes for this and they are never quite right, but your’s looks great and folks seem to like it. I’ll let you know... Thank you!
Just made this. Super easy and simple recipe to follow. We enjoyed it even my kids. Thank you so much for the recipe. Absolutely tasteful and delicious stir fry.
This looks amazing. Can’t wait to try it. You really made it straight to the point! Thanks for sharing your video, I’ve got my meat marinating now! Will definitely let you know how it turns out 🤗
oh my god thank you so much for this recipe my entire family was in love !! i added shrimp instead of the chicken and had to thin out the sauce with water but it was still so delicious :)
Started out cooking this month. Followed your recipe and my whole family loves it!! Made it 6 times already. And your peppered steak is amazing aswell made about 3-4 times. In my recipe book. Please make more vids/recipes like this!
I made this with more chicken but significantly less soy sauce and used bbq sauce and tomato paste instead of ketchup (don’t have any), plus some carrots, it was incredible. A lot of sodium in this dish but very very tasty.
Just made this for the 1st time and IT'S ABSOLUTELY DELICIOUS!!! It's going into my "keep" pile . I tried mine with tomato paste instead of Ketchup. Had it tonight with my husband and MIL and they both wanted seconds. Plus - there's lot of leftovers. Also - I decided to try buckwheat pasta to go with it and we loved it. Thanks so much for this recipe ♥ PS. I put some extra veggies in mine: snap peas and thinly sliced carrots. So good! And you explain how to do it so well and give great tips. New sub here :)
@@edgar5814 ...I generally just don't use the things I don't have, and hope for the best..... I would probably suggest a small amount of fish sauce in place of oyster sauce if you have it... But otherwise I would probably just skip it and hope😅
I love your cooking methods especially the way you cook your stock just like me. Absolutely delicious. Also, your choice of ingredients is top-notch. Weldone ma'am.❤️👏
Just made this! Awesome taste I must say. My kids and friends love it. Thanks for the recipe
Yay!! So glad you liked it x
0
De
@@SisiJemimahsRecipes *
Ui
Hungry and looking for food in my fridge I saw beef sauce my sister left in there when she came over and I asked myself how on earth do they make sauce like this, hasn’t even been two hours I stumble upon this video showing how it’s done. You were sent to me by God. I’m making this tomorrow.
Omggggg this was delicious!!! Me and my children absolutely loved it! Sweet, sticky and tangy 🤤this will defo be a favourite in our household. I love the simplicity of your instructions my food actually looked exactly the same as yours at every stage which let me know I'm doing it right. Timings were spot on, super easy to follow. As someone diagnosed with ADHD and a significant communication disorder I'm so thankful for your videos and absolutely cannot wait to try the vermicelli noodles next 🙌🏽🙌🏽 anyone on the fence about trying this you won't regret it!!!!
I tried this without the Chilli part!let's jst say I got a standing ovation after lunch by my kids!! loooooved it!
🔥🔥🔥👌👌👌
This is my new go-to stiry fry recipe. SO GOOD! The only thing I really changed is added some sliced mushrooms and a handful of peanuts on top. I used Saki for the cooking wine. I didn't have sweet chili paste, so I used Sambal chili paste and a tablespoon of agave syrup, which provides the sweet heat. Your sauce is AMAZING! You def nailed the dry rub for the chicken - it turned out flavorful, well seasoned, and tender.
Made this for Sunday dinner for family of 5 as wanted something different. Nice and easy to follow just doubled the ingredients. Even the picky eater enjoyed it. Added water to the slurry/gravy as found it a little too thick and the flavour remained intact. Thank you for your inspiration and you now have a subscriber for ever ♥️
I really love how you give alternatives "if you don't have this, you can use this" so helpful!
And this looks so amazing!
New subbie for sure🙌
Me too the alternatives are liiiiife
ruclips.net/video/W9YVUJj5uzI/видео.html try this one
This was honestly the best stir fried chicken I’ve ever tasted! I highly recommend everyone to try making this!
Just made it, lady. My kids finally ate all veggies. It was amazing and they even asked me to make more tomorrow. 🎉
Chicken stir fry looks delicious very yummy 😋
I made this for my fam this evening and it is delish! Added broccoli and carrots that I steamed in chicken broth and seasoned with garlic powder, onion powder, salt and pepper. This recipe is a keeper! Thanks for sharing!
Thanks so much for the feedback, glad you liked it 🙂
Great recipe Sisi. I'd just like to point out one thing: If your pan is non stick, don't fry it on high heat. Most non stick pans are like that because of the chemical coating that dissolves on high heat. However, this wok looks like it's made of cast iron, which CAN be non stick if it's seasoned well (those who don't know what that means, google it). Secondly, wok should always be used on high heat. And frying chicken should always be done on high heat. This way, the outer layer of chicken will become crisp and fried while retaining the juiciness on the inside. The chicken will be very soft. To avoid overcooking chicken, that's where the shape of the wok comes in - by stir frying... or stiring with a spoon or spatula in the case of an electric stove, the high heat fries the chicken, then with every stir that piece is moved to the side where the heat is not too high (because of the shape of the wok and the curvature, the wok is not completely in contact with the stove), where it continues to cook, but not overcook. Then it goes back to the middle again and repeat. I know that this comment may be obsolete, but many people who cook first time with wok might not know why you're doing what you're doing.
Start your own channel. Then we can tell YOU how to cook.
@@earthmagic1 this dear one isn't teaching us how to cook. It's sharing a harmless tip on someone's channel. If all of us must have channels in order to teach or share tips what would happen? I'm sure the owner of the channel took this tip good and not sure why anyone else should fight for her. Let's all learn to be possible.. ♥ ♥
@@earthmagic1 such a waste of energy and unnecessary comment my dear. Always be polite, it keeps you happy.😊
Much love and blessings.🌻
Thank you for the info! I have a wok, a non stick, & cast iron so now I know 😉
ruclips.net/video/W9YVUJj5uzI/видео.html try this one
This is well prepared, perfect for rice. Nice sharing.
Just made this for dinner last night! My son said it tasted like restaurant quality. Thank you so much for sharing this recipe ❤
Nice profile pic Danielle.
I’m not a cooking type but I decided to try this today. Added a bit of curry powder to my chicken and marinated for an hour. One of the best meals I’ve ever made. Thank you very much!
Stumbled upon this video... I can never go back
Ditto so my taste so lovely and real talk no silly ingredients with poor food outcomes
This is a tremendous amount of salt and sugar
There has to be alternatives to reduce all of that.
I was out of food all I had was some boneless chicken breast in my freezer but I had the the ingredients she mentioned. Trying to figure out how I'm a feed my kids tonight and this came under my suggestions I decided to make it. It was so delicious and my kids loved it. It also made them very full they ate it all. Now I gotta make some more . Thank u
Tried it for the second time today and it was amazeballs yet again!😋😋 Thank you so very much for this delicious recipe!💕💕
I’ve made this a dozen times and my gf is learning how to make it now as well! Thank you for blessing us❤
This looks so yummy. I was watching this with my children and they are determined to eat this tonight. Went to the store to purchase the ingredients. We will be cooking as a family tonight.
How did it go
You know there is something original and genuine in you unlike the fancy ways and terms used by others; it feels like my own kitchen.
I’ve been meaning to come on here and thank you but life….. This is one of your many dishes I’ve made and they’re all just spot on!!! Great simple recipe easy to follow and taste amazing!!!! Thank you for sharing 🙏🏾🙏🏾
❤wow sembra deliziosa brava ❤👍😋♥️
Loved it! I really appreciate how you get to the point, have recipe typed out & how you mention different vegies and variations. Great video. After work you want something easy & tasty. One son had already eaten out but he had a bowl & his twin had 2 seconds!
Wow!!! My husband absolutely loved this..as did I . This is a recipe that takes time to make, however, if you do follow and take the time needed...it will be incredibly tasty and accordingly...phenomenal!!! That’s exactly what I did tonight. I would have liked to have started all the prep work earlier, as my husband would not have had to eat and then dropped into bed. BUT...as he did so...he layered heaps and heaps of praise on this particular bunch of flavors!!! The textures were perfect as well!!!
What did I do differently??? I added thinly sliced carrot from one very good sized carrot, I also added a very nice head of broccoli florets alongside of the ingredients listed. I think cooking these veggies on a high heat really makes this dish so delectable and satisfying!!!!
Thank you for the recipe and the inspiration to try more!!! 😘
Aww!!! This made me smile. Thanks so much for taking the time to leave such lovely feedback. I'm glad you loved it. X
I have to admit for making my first chicken stir-fry in my whole life and using some of your recipes it is amazing I just got done cooking for my wife I don't know how it tastes for me it tastes absolutely great I don't know for her yet thank you and happy late New Year's
I prefer less oil frying my chicken too, with all these vegetables, this is a perfect Chicken Stir Fry for my family, thanks for sharing your recipe!
Just tried this recipe and it gave everything it was supposed to give. Thank you so much Sisi Jemimah for your recipes, your channel has become my go-to place for most dishes I need to cook.
I was just thinking this chicken stir-fry would have gone nicely with some Chinese egg rice - any chance you could do a video on this for us?
Omg , this is out of This world
Hands down best stir fried ever
Made this on the weekend and I had to put the chicken out of reach, otherwise I might have eaten it all before the sauce was even done. :P
Tips/comments:
- Spread out the chicken in the wok, then it'll get all crispy and incredibly yummy - you don't even need the sauce!
- I only had 1 bell pepper, so I added a bunch of carrots and also omitted the chilis.
- I used 1kg chicken (to have left-overs) but only used 2 tsp pepper and 1 tsp table salt in total, which was more than enough.
- I only double the ingredients for the sauce (so 3x chicken, 2x sauce) but used only 1/3 cup sweet chili sauce. The 1/3 cup ketchup (in total) I replaced with 1/3 cup of tomate paste and added about 2 Tbsp water to get the same consistency - it was still sweet enough because of the dark soy sauce and sweet chili sauce.
I made it tonight. It tasted so good. My electric wok broke down mid way through the browning of the chicken. I transferred it to the stove top frying pan. My family loved it. Next time l might reduce the amount of chilli. Thanks for posting the video.
Delicious recipe. Easy to follow and the substitute suggestions were incredibly helpful. Loved that you explain it so well and list everything in the description, super helpful ❤!
Tried this recipe and it was *chef’s kiss*. You definitely gained a sub
I just made this for my family and we all loved it😋. Thank you!
I’ve made this a zillion times, I tweaked it a bit but we love it, thank you 🙏🏽
Look very delicious 🤤 🤤🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
Thank you! My boyfriend and I loved it. We are so full and happy.
I just made this amazing recipe. Very delicious and very easy to make even though I did not use some of the ingredients. Thank you for your recipes
After I made this recipe the first time, this became my go-to recipe! I scroll right past Gordon Ramsey on the way here every time.
Just finished making this recipes s I’m speechlessness the amount of flavor and I thank you for sharing this with the world. Definitely something I’ll make over again and again.
Thanks so much. Everyone loved it. I am making it again today. The chicken without sauces is also delicious with few ingredients yet so tasty. I substituted the garlic powder with ginger garlic paste as we Indians add Ginger garlic paste to almost everything:)
Thank you so much for the wonderful recipe! I just found it and cooked it tonight for my family. Everyone thoroughly enjoyed the meal. I subscribed to your channel and will be getting more recipes from you
This is probably the best chicken stir fry I have made, so tasty. Only additional to your recipe...... Maple syrup,shallots & cashew nuts. Amazing & thx from Scotland
Thanks, I followed your instructions & I’m eating it now & it’s absolutely delicious 😋
Thanks for high heat tip when frying the vegetables so it keep the crunchiness 👌🏼
Glad you liked it and you're welcome 😊
1am
@@SisiJemimahsRecipes (l/
Looks so good...easy, quick n yummy.
I know what I’m having for dinner tonight 🤤
Me toooo
Wow, that chicken stir fry looks super delicious... love this recipe, will try it soon... great sharing, keep it up!
This will be nice in a tortilla or crepè wrap. Happy New year Jemimah,mental health is very important. Welcome back💕
great stuff, tried it, the sweet an chili sauce as a substitute for sugar made it twice as good as what i usually make, also its more chill, no need to rush on high heat tossing the whole freaking dish around ... hats off to you
I've been looking for a good chicken stir fry recipe and I'm SO GLAD I found your video! My entire family LOVED IT 😍 Thank you very much 😌
I tried it and my family loves it .I have this recipe cook in the weekend picnic thanks fr recipe
I appreciate this recipe! I wish I had all of the same ingredients, but you gave me an excellent template to work with. I'll have to check out more from your channel ♥️
Sisi this is one of the finest methods of Stir fry chicken......Thanks for sharing this one....
I’m just here to say wow 🤩 thank you for this recipe.. I made it yesterday and my whole family loved it.. it be delicious 😋 it’s exceptionally beautiful 💯 love from uk 🇬🇧
Thanks so much for the feedback. Glad your family enjoyed it x
I tried this recipe and it came out awesome. I added a few more veggies and since I did not have some sauces had to improvise a lil bit. Thanks a lot...
Is corn flour the same as cornstarch?
Yes,please..
Flour made from starch
Yes
Looks delicious, and I know it is. I purchased a authentic Chinese Wok 30 years ago and it to this day is one of the best investment I have ever made. I cook just about everything in it, from Fried Chicken to pancakes. Let's eat!
I made this tonight for dinner and the family loved it!!
Because of your video, I’m now chopping veggies and putting chicken in marinade. I’ve tried many recipes for this and they are never quite right, but your’s looks great and folks seem to like it. I’ll let you know... Thank you!
How did it go? 😊
Made this a second time, definitely a favorite meal for the fam! They loved it!!😊 thank you so much sis!
My mouth is watering😋😋. Definitely gonna try it
Just made this. Super easy and simple recipe to follow. We enjoyed it even my kids. Thank you so much for the recipe. Absolutely tasteful and delicious stir fry.
I enjoy making and eating stir fry’s but the idea of marination of the chicken is excellent 👍🏻
I will definitely make this tonight, thank you for always coming through with a bomb 💣🙌 Happy NEW YEAR to you and yours
Happy New Year! How did it go?
@@SisiJemimahsRecipes It went well, all thanks to you.
You've been a source of inspiration to me. Thank you for all you do. May God richly bless you 🙏
This chicken stir fry is really healthy and it looks so delicious 😋
I hope you are making a cook book. This is so helpful.
It's look yummy,thank you for sharing recipe.
This turned out so good! Absolutely delicious!
Glad you liked it 🙂
Sisi, this is the very first chicken stir fry I have ever made that was better than the restaurant. Thank you for this knowledge.
Thank you for sharing such an amazing recipe. Never seen my husband so happy after a meal. I’ll be subscribing to your channel for more x
Thank u so much for sharing I shall surely try it bless you
This looks amazing. Can’t wait to try it. You really made it straight to the point! Thanks for sharing your video, I’ve got my meat marinating now! Will definitely let you know how it turns out 🤗
Nice recipe, looks so delicious, Thanks you for sharing.
This was delicious! The heat and flavors are perfect and also appreciate the tip on high heat short cook time on vegetables to retain crispness!
This is looks so yummy and neatly prepared. Thanks for sharing sis and happy new year. Well come back
Happy 2022 new year
I tried this recipe today ,the chicken was yummy thank you for the recipe
This looks delicious, I will definitely try it tomorrow.
I prepared it today, yummmmm m it turned out!!!!! Thankyou for a lovely recipe
I was looking for something like this recipe for a long time. Finally!!! Thank you so much, It looks absolutely delicious!
oh my god thank you so much for this recipe my entire family was in love !! i added shrimp instead of the chicken and had to thin out the sauce with water but it was still so delicious :)
Looks so yummy . Cant wait to try this ❤️
Absolutely amazing recipe. I come back to this video every now and then to make it and have shown it to a lot of friends.
Thank you so much for this recipe.... IT WAS GREAT!!
Glad you liked it. Thanks so much for the feedback 🙂
Started out cooking this month.
Followed your recipe and my whole family loves it!! Made it 6 times already. And your peppered steak is amazing aswell made about 3-4 times. In my recipe book.
Please make more vids/recipes like this!
Welcome back Jemimah! Happy new year!
I made this with more chicken but significantly less soy sauce and used bbq sauce and tomato paste instead of ketchup (don’t have any), plus some carrots, it was incredible. A lot of sodium in this dish but very very tasty.
Made this today for Sunday Dinner. I put pineapples in it also. Didn't have any sesame oil, but it still came out delicious! 😍
this is the first time I am doing this receipe and it came out great 👍
thank you
Just made this for the 1st time and IT'S ABSOLUTELY DELICIOUS!!! It's going into my "keep" pile . I tried mine with tomato paste instead of Ketchup. Had it tonight with my husband and MIL and they both wanted seconds. Plus - there's lot of leftovers. Also - I decided to try buckwheat pasta to go with it and we loved it. Thanks so much for this recipe ♥ PS. I put some extra veggies in mine: snap peas and thinly sliced carrots. So good! And you explain how to do it so well and give great tips. New sub here :)
This was by far the best I’ve ever tried
Sisi,I love everything about your cooking pls keep it up sis.happy new year.
Wow! The best recipe, this tastes so yummy. I added mangetout and some egg noodles and it was divine!!! Thank you!
This was absolutely amazing I can’t believe how delicious it turned out thank you so much!!
Thanks so much for the feedback. Glad you liked it 🙂
Loved the recipe..I have made it so many times. Thank you.
What can you use in place of oyster sauce? I have a shellfish allergy
Msg
@@smartishh and in place of msg?😭 i dont have neither
@@edgar5814 ...I generally just don't use the things I don't have, and hope for the best.....
I would probably suggest a small amount of fish sauce in place of oyster sauce if you have it...
But otherwise I would probably just skip it and hope😅
Use nothing.
Theres already soy sauce in there so its fine
I made this, it was delicious! Thanks!
It looks so good and tasty 😋 nice one
Looks absolutely delicious. Making this tonight
Gonna make this for the third time this week now, I mean c'mon.....
That good? 😀💃
@@SisiJemimahsRecipes yea, a bit too good
I love your cooking methods especially the way you cook your stock just like me. Absolutely delicious.
Also, your choice of ingredients is top-notch.
Weldone ma'am.❤️👏