How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry
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- Опубликовано: 29 сен 2024
- Ingredients: Recipe Serves 5
FOR THE CHICKEN
300g Boneless Chicken
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Black Pepper
1 tsp Chicken seasoning or 1 Bouillon
1/2 tsp Salt
1 tsp Smoked Paprika
2 tbsp Cornflour
FOR THE STIR FRY
3 Bell Peppers
Spring Onions
1/2 Small Onion
2 Chilli Peppers
1 tbsp Minced Garlic
1 tbsp Minced Ginger
FOR THE SLURRY
4 tbsp Dark Soy Sauce
4 tbsp Light Soy Sauce
2 tbsp Oyster Sauce
2 tbsp Cooking Wine
1 tsp Sesame Oil
1/3 Cup Ketchup
1/3 Cup Sweet Chilli Sauce
2 tbsp Cornflour
2 tsp Chicken Seasoning
Music: www.bensound.com
Just made this! Awesome taste I must say. My kids and friends love it. Thanks for the recipe
Yay!! So glad you liked it x
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@@SisiJemimahsRecipes *
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I really love how you give alternatives "if you don't have this, you can use this" so helpful!
And this looks so amazing!
New subbie for sure🙌
Me too the alternatives are liiiiife
ruclips.net/video/W9YVUJj5uzI/видео.html try this one
great stuff, tried it, the sweet an chili sauce as a substitute for sugar made it twice as good as what i usually make, also its more chill, no need to rush on high heat tossing the whole freaking dish around ... hats off to you
I was really excited to try this. I’m not sure if I got the measurements wrong, but the sauce ended up being way more than the vegetables and the chicken. The seasoning and everything was great, except the measurements for the slurry.
Saving this for dinner this weekend. Looks delicious, thank you!
Verry good excilentq👍👍👍👍👍👍
Made this last night and it's definitely going to my cooking notebook.Thank you ❤
Glad you liked it 🙂
Looks yummy. But idk what style is this like Thai or Chinese, but anyway would like 2 try. Thx u.
تبارك الله عليك حبيبتي طريقة تحضير جميلة نوريني حبيبتي🌺🌺🌺🌺🌺
Definitely making this for my bf and his family !
How did it go?
making this tonight, quick question: Do I have to add corn starch, bell pepper and the Chinese or rice wine?
You could skip the bell pepper and possibly the Chinese cooking wine, but don't skip the corn starch as it thickens the sauce and allows it to adhere to the chicken better.
Looks great! Was that cornflour or cornstarch?
Cornflour but you can also use cornstarch
@@SisiJemimahsRecipes thank you!
How do you get the recipe I would love to make this looks delicious 😋
By watching the video. Wtf. 🙄🙄🙄
The description in the video will have the entire recipe!
What type of wine did you use please...amazing recipe btw
Shaoxing cooking wine... thank you 😊
Vinegar as in white? Or apple cider vinegar?
If you don’t mind me asking how many calories would this be?
What if i choose to leave out corn flour? I react to corn and usually avoid ut the much I can.
Waiting for her reply too......
Omggggg this was delicious!!! Me and my children absolutely loved it! Sweet, sticky and tangy 🤤this will defo be a favourite in our household. I love the simplicity of your instructions my food actually looked exactly the same as yours at every stage which let me know I'm doing it right. Timings were spot on, super easy to follow. As someone diagnosed with ADHD and a significant communication disorder I'm so thankful for your videos and absolutely cannot wait to try the vermicelli noodles next 🙌🏽🙌🏽 anyone on the fence about trying this you won't regret it!!!!
Stumbled upon this video... I can never go back
Ditto so my taste so lovely and real talk no silly ingredients with poor food outcomes
This is a tremendous amount of salt and sugar
There has to be alternatives to reduce all of that.
I tried this without the Chilli part!let's jst say I got a standing ovation after lunch by my kids!! loooooved it!
🔥🔥🔥👌👌👌
This is my new go-to stiry fry recipe. SO GOOD! The only thing I really changed is added some sliced mushrooms and a handful of peanuts on top. I used Saki for the cooking wine. I didn't have sweet chili paste, so I used Sambal chili paste and a tablespoon of agave syrup, which provides the sweet heat. Your sauce is AMAZING! You def nailed the dry rub for the chicken - it turned out flavorful, well seasoned, and tender.
Made this for Sunday dinner for family of 5 as wanted something different. Nice and easy to follow just doubled the ingredients. Even the picky eater enjoyed it. Added water to the slurry/gravy as found it a little too thick and the flavour remained intact. Thank you for your inspiration and you now have a subscriber for ever ♥️
This is looks so yummy and neatly prepared. Thanks for sharing sis and happy new year. Well come back
Happy 2022 new year
Is corn flour the same as cornstarch?
Yes,please..
I made this with more chicken but significantly less soy sauce and used bbq sauce and tomato paste instead of ketchup (don’t have any), plus some carrots, it was incredible. A lot of sodium in this dish but very very tasty.
This will be nice in a tortilla or crepè wrap. Happy New year Jemimah,mental health is very important. Welcome back💕
I will definitely make this tonight, thank you for always coming through with a bomb 💣🙌 Happy NEW YEAR to you and yours
Happy New Year! How did it go?
@@SisiJemimahsRecipes It went well, all thanks to you.
You've been a source of inspiration to me. Thank you for all you do. May God richly bless you 🙏
This was honestly the best stir fried chicken I’ve ever tasted! I highly recommend everyone to try making this!
Thank you so much for the wonderful recipe! I just found it and cooked it tonight for my family. Everyone thoroughly enjoyed the meal. I subscribed to your channel and will be getting more recipes from you
You have gone MIA again chef
Gonna make this for the third time this week now, I mean c'mon.....
That good? 😀💃
@@SisiJemimahsRecipes yea, a bit too good
John 3:16
For God so loved the world that He gave His only begotten son, that whosoever believes in Him shall not perish but have eternal life.
Here’s a reminder of how much God loves you. God bless you🤍
Just made it, lady. My kids finally ate all veggies. It was amazing and they even asked me to make more tomorrow. 🎉
Very nice i made it tastes was really good i altered the recipe a bit watch how i did it
Chicken stir fry looks delicious very yummy 😋
Tried it for the second time today and it was amazeballs yet again!😋😋 Thank you so very much for this delicious recipe!💕💕
Delicious recipe. Easy to follow and the substitute suggestions were incredibly helpful. Loved that you explain it so well and list everything in the description, super helpful ❤!
This looks so yummy. I was watching this with my children and they are determined to eat this tonight. Went to the store to purchase the ingredients. We will be cooking as a family tonight.
How did it go
Made this on the weekend and I had to put the chicken out of reach, otherwise I might have eaten it all before the sauce was even done. :P
Tips/comments:
- Spread out the chicken in the wok, then it'll get all crispy and incredibly yummy - you don't even need the sauce!
- I only had 1 bell pepper, so I added a bunch of carrots and also omitted the chilis.
- I used 1kg chicken (to have left-overs) but only used 2 tsp pepper and 1 tsp table salt in total, which was more than enough.
- I only double the ingredients for the sauce (so 3x chicken, 2x sauce) but used only 1/3 cup sweet chili sauce. The 1/3 cup ketchup (in total) I replaced with 1/3 cup of tomate paste and added about 2 Tbsp water to get the same consistency - it was still sweet enough because of the dark soy sauce and sweet chili sauce.
I'm just curious what soy sauces you use. I use this Chinese brand and it's so overpowering.
I know what I’m having for dinner tonight 🤤
Me toooo
how long does the stir fry last in the fridge? thinking of meal prepping if possible
I'd say three days...
Look very delicious 🤤 🤤🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
Can you use cornstarch if you dont have cornflour
I’ve been meaning to come on here and thank you but life….. This is one of your many dishes I’ve made and they’re all just spot on!!! Great simple recipe easy to follow and taste amazing!!!! Thank you for sharing 🙏🏾🙏🏾
I have to admit for making my first chicken stir-fry in my whole life and using some of your recipes it is amazing I just got done cooking for my wife I don't know how it tastes for me it tastes absolutely great I don't know for her yet thank you and happy late New Year's
I appreciate this recipe! I wish I had all of the same ingredients, but you gave me an excellent template to work with. I'll have to check out more from your channel ♥️
Just made this for dinner last night! My son said it tasted like restaurant quality. Thank you so much for sharing this recipe ❤
Nice profile pic Danielle.
Just tried this recipe and it gave everything it was supposed to give. Thank you so much Sisi Jemimah for your recipes, your channel has become my go-to place for most dishes I need to cook.
I was just thinking this chicken stir-fry would have gone nicely with some Chinese egg rice - any chance you could do a video on this for us?
❤wow sembra deliziosa brava ❤👍😋♥️
Sisi,I love everything about your cooking pls keep it up sis.happy new year.
The nails killed it for me I couldn’t keep watching
Great recipe Sisi. I'd just like to point out one thing: If your pan is non stick, don't fry it on high heat. Most non stick pans are like that because of the chemical coating that dissolves on high heat. However, this wok looks like it's made of cast iron, which CAN be non stick if it's seasoned well (those who don't know what that means, google it). Secondly, wok should always be used on high heat. And frying chicken should always be done on high heat. This way, the outer layer of chicken will become crisp and fried while retaining the juiciness on the inside. The chicken will be very soft. To avoid overcooking chicken, that's where the shape of the wok comes in - by stir frying... or stiring with a spoon or spatula in the case of an electric stove, the high heat fries the chicken, then with every stir that piece is moved to the side where the heat is not too high (because of the shape of the wok and the curvature, the wok is not completely in contact with the stove), where it continues to cook, but not overcook. Then it goes back to the middle again and repeat. I know that this comment may be obsolete, but many people who cook first time with wok might not know why you're doing what you're doing.
Start your own channel. Then we can tell YOU how to cook.
@@earthmagic1 this dear one isn't teaching us how to cook. It's sharing a harmless tip on someone's channel. If all of us must have channels in order to teach or share tips what would happen? I'm sure the owner of the channel took this tip good and not sure why anyone else should fight for her. Let's all learn to be possible.. ♥ ♥
@@earthmagic1 such a waste of energy and unnecessary comment my dear. Always be polite, it keeps you happy.😊
Much love and blessings.🌻
Thank you for the info! I have a wok, a non stick, & cast iron so now I know 😉
ruclips.net/video/W9YVUJj5uzI/видео.html try this one
i didn’t add sweet chili sauce. it affects the flavor
I made this for my fam this evening and it is delish! Added broccoli and carrots that I steamed in chicken broth and seasoned with garlic powder, onion powder, salt and pepper. This recipe is a keeper! Thanks for sharing!
Thanks so much for the feedback, glad you liked it 🙂
Yhow the ingredients list😕
In the description box..
I’m just here to say wow 🤩 thank you for this recipe.. I made it yesterday and my whole family loved it.. it be delicious 😋 it’s exceptionally beautiful 💯 love from uk 🇬🇧
Thanks so much for the feedback. Glad your family enjoyed it x
a real good method cook the chicken on high with oil put adequate salt. when its about half cooked put some butter and squirt a whole lemon. put honey all over it. when its 70 percent add onions. 5 minutes later add a lot of garlic. 5 minutes later add bell pepper. 5 minutes later add panda express teriyaki chicken sauce that they sell at the grocery stores and then grind a bunch of black pepper and add hot pepper flakes. Put other spices. Italian seasoning, parsley flakes, cilantro, whatever you prefer. Stir till done. put on jasmine rice.
Thank you so much for this recipe.... IT WAS GREAT!!
Glad you liked it. Thanks so much for the feedback 🙂
Started out cooking this month.
Followed your recipe and my whole family loves it!! Made it 6 times already. And your peppered steak is amazing aswell made about 3-4 times. In my recipe book.
Please make more vids/recipes like this!
This looks amazing. Can’t wait to try it. You really made it straight to the point! Thanks for sharing your video, I’ve got my meat marinating now! Will definitely let you know how it turns out 🤗
I saw simular recipe from another RUclipsr but their recipe was so bland, I wanted something spicier so thank gawd I came across your channel. New subscriber!
Loved it! I really appreciate how you get to the point, have recipe typed out & how you mention different vegies and variations. Great video. After work you want something easy & tasty. One son had already eaten out but he had a bowl & his twin had 2 seconds!
I just made this for my family and we all loved it😋. Thank you!
New here, just came across your recipe. I was searching for an easy stir fry. Yours looks amazing & I’m definitely going to make it today. Thanks gif sharing ❤
Made this a second time, definitely a favorite meal for the fam! They loved it!!😊 thank you so much sis!
Made this just now. Mahn!!! It's super delish😋😋😋Thank you!! ❤️❤️
Thank you for sharing such an amazing recipe. Never seen my husband so happy after a meal. I’ll be subscribing to your channel for more x
This is fire! No more calling the chinese food guy for me hehe
Gonna try this with some pineapple in it...
I knoooooooooowwwwww
Thank you for the idea. Pineapple sounds lush!
You Need Help Bruh 🙄😩
eww no
Omg . How did it taste? I’m gonna try it
Tried this recipe and it was *chef’s kiss*. You definitely gained a sub
I just made this amazing recipe. Very delicious and very easy to make even though I did not use some of the ingredients. Thank you for your recipes
First person I subscribed to, after viewing 1 recipe after another. Beautiful food
Thanks, I followed your instructions & I’m eating it now & it’s absolutely delicious 😋
Thanks for high heat tip when frying the vegetables so it keep the crunchiness 👌🏼
Glad you liked it and you're welcome 😊
1am
@@SisiJemimahsRecipes (l/
Thank you for the recipe,please tell me what kind of pan/wok material are you using?
Just finished making this recipes s I’m speechlessness the amount of flavor and I thank you for sharing this with the world. Definitely something I’ll make over again and again.
And I just hit the Subscripe botton cos this sauce is making a whole lotta sense 😊😃
This turned out so good! Absolutely delicious!
Glad you liked it 🙂
I’m 12 and I know how to cook this lol
:)
🔕
Welcome back Jemimah! Happy new year!
I’ve made this a zillion times, I tweaked it a bit but we love it, thank you 🙏🏽
I hope you are making a cook book. This is so helpful.
I tried it and my family loves it .I have this recipe cook in the weekend picnic thanks fr recipe
I was looking for something like this recipe for a long time. Finally!!! Thank you so much, It looks absolutely delicious!
Wow, that chicken stir fry looks super delicious... love this recipe, will try it soon... great sharing, keep it up!
Just made this for the 1st time and IT'S ABSOLUTELY DELICIOUS!!! It's going into my "keep" pile . I tried mine with tomato paste instead of Ketchup. Had it tonight with my husband and MIL and they both wanted seconds. Plus - there's lot of leftovers. Also - I decided to try buckwheat pasta to go with it and we loved it. Thanks so much for this recipe ♥ PS. I put some extra veggies in mine: snap peas and thinly sliced carrots. So good! And you explain how to do it so well and give great tips. New sub here :)
Thanks so much. Everyone loved it. I am making it again today. The chicken without sauces is also delicious with few ingredients yet so tasty. I substituted the garlic powder with ginger garlic paste as we Indians add Ginger garlic paste to almost everything:)
This looks delicious, I will definitely try it tomorrow.
Sisi this is one of the finest methods of Stir fry chicken......Thanks for sharing this one....
Looks so yummy . Cant wait to try this ❤️
I enjoy making and eating stir fry’s but the idea of marination of the chicken is excellent 👍🏻
I've been looking for a good chicken stir fry recipe and I'm SO GLAD I found your video! My entire family LOVED IT 😍 Thank you very much 😌
This recipe was amazing I just made it and it was delicious and easy to follow thank you
I made this tonight for dinner and the family loved it!!
Caribbean’s obsessed with making food red
Just made this. Super easy and simple recipe to follow. We enjoyed it even my kids. Thank you so much for the recipe. Absolutely tasteful and delicious stir fry.
Hi sis,im usually bothered about if the meat will be thoroughly cooked on just stir frying after marinating.
What can you use in place of oyster sauce? I have a shellfish allergy
Msg
@@bleach7409 and in place of msg?😭 i dont have neither
@@edgar5814 ...I generally just don't use the things I don't have, and hope for the best.....
I would probably suggest a small amount of fish sauce in place of oyster sauce if you have it...
But otherwise I would probably just skip it and hope😅
Use nothing.
Theres already soy sauce in there so its fine
AMAZING...please do this for the New Year: Make sure you Test positive for faith, Keep your distance from doubt, and isolate yourself from fear, Trust in God through it all🙏🏽
Made this today for Sunday Dinner. I put pineapples in it also. Didn't have any sesame oil, but it still came out delicious! 😍