চিংড়ি পোলাও ঝরঝরে ভাবে বানিয়ে ফেলুন দুর্দান্ত স্বাদের ওয়ান পটমিল Prawn pulao Bengali style recipe

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Ingredients:
1. Kala jeera rice : 200 gm(soak it)
2. Prawn : 300 gm
marinate the prawn :
3. Salt : little bit
4. Turmeric powder : little bit
marinate for 15 minutes. Take a kadai and add:
5. Refined oil : 2 tbsp
6. Bay leaf : 1 nos
7. Cinnamon: 2 nos
8. Cloves : 4 to 5
9. Mace : Few
10. Cardamom: 3 nos
11. Shahjeera : 1/4th tsp
12. Medium size chopped onion: 2 nos
13. Ginger garlic paste : 1 tbsp
14. Green chilli : 3 nos
15. Turmeric powder : 1/2 tsp
16. Cumin seed powder : 1 tsp
17. Kashmiri red chilli powder : 1 tsp
18. Whipped curd : 2 tbsp
19. Salt : As per taste
20. Sugar : little bit
21. Hot water : 1 cup
22. Coconut milk : 1/2 cup
23. Green chilli : 5 nos
24. Sugar : 2 tsp
25. Salt : As per taste
Cook for 10 minutes.
26. Garam masala : 1 tsp
27. Ghee : 1 tsp

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দারুন দারুন দারুন 👌

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Dekhei lobh lege gelo aunty😋😋😍thank you for sharing this wonderful recipe🤩

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চিংড়ি পোলাও টা অসাধারণ লাগলো ধন্যবাদ আপনাকে সেয়ার করার জন্য।

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Ashadharon recipe

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[@chandreyeesinha4940]

I made this recipe yesterday for dinner. It came out absolutely delicious. Though i added only 2 chillies,1tsp kashmiri mirch n 1tsp black pepper powder but don't know why it became very spicy. But still it was awesome in taste. It will definitely be in the menu for my next guest meal plan. Thank you from the bottom of my heart. It was itself enough and didn't need any other complimentary dish to go alongwith.

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অতি অবশ‍্য ই বানাবো এই রকম রেসিপি শেখানোর জন‍্য অনেক অনেক ধন‍্যবাদ

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