When your finicky 6-year-old finishes not one but two plates of Chingri Pulao, you know you have a real winner on your hands! To make this dish, it's best to avoid over-flavoring as the shrimp itself adds its own unique taste and aroma that beautifully enhances the entire dish. That's why we steer clear of cardamom, kewra, rose water, and similar ingredients. However, you can always add a touch of ghee for added richness and flavor, though it's just as delicious without it. We hope you give this recipe a try and enjoy the experience of cooking it!
Greeeeaaaattt.... yesterday i was searching prawn pulao recipe and couldn't find a good Bengali style recipe and couldn't make...i really needed this recipe..thanks
When your finicky 6-year-old finishes not one but two plates of Chingri Pulao, you know you have a real winner on your hands! To make this dish, it's best to avoid over-flavoring as the shrimp itself adds its own unique taste and aroma that beautifully enhances the entire dish. That's why we steer clear of cardamom, kewra, rose water, and similar ingredients. However, you can always add a touch of ghee for added richness and flavor, though it's just as delicious without it. We hope you give this recipe a try and enjoy the experience of cooking it!
Greeeeaaaattt.... yesterday i was searching prawn pulao recipe and couldn't find a good Bengali style recipe and couldn't make...i really needed this recipe..thanks
Tried this yesterday! It was delicious, measurements were perfect too..
I made this 2 wks ago on a Saturday. It's really the most delicious pulao I've ever made. Tomorrow I will make it again. ❤
অসাধারণ লেগেছে dear 👍👌
Mouthwatering dish ...
What can I use as an alternative of coconut milk?
Wow😍 yummy 😋🤤
Wow amazing yummy recipe ❤❤❤❤
I love this
Kalijeera rice is getting pretty rare to find these days.
what should be accompanied with chingri pulao??
Yummy😋😋😋
Can't I use cow milk in replacement of coconut milk?
No
Beautiful
how much is 2 cups rice in measurement
Ma'am, please advise which oil you have used. It looks yellow. Is it mustard oil? I want to use exactly the oil that you have used.
It’s definitely olive oil because you can’t mix mustard oil with butter
nice
❤️❤️❤️
Best Chole bhatoore resipe batadijiye.kaha h mil nahi rahi
Coconut milk nahe Rahanese Kaya de sakte hu
So much hate for the bay leaf
Osadhoran 🌹🌹🌹🌹🌹🌹