I'm in French culinary school now for cuisine and baking and pastry for the next 2 years. (I'm also a retired French teacher.) I dream of being a Chef de Cuisine for a brasserie! 😍👨🏻🍳🍷
If you think Lipp is a tourist trap then avoid Senequier in St Tropez, the pricing are more related to the location than its gastronomy. When I was there years ago, they would ask you to pay for your coffee before they would serve it to you. Not sure if that's the same today. As far as celebrities, it's mostly B Celebrities such as TV reality contestants.
"Brasseries were born more than a century ago with the "bouillons" of Paris." Seriously? The bouillons were the first chain restaurants in Paris and appeared at mid-century. Brasseries were originally Alsatian breweries which appeared in Paris after France lost Alsace in the Franco-Prussian War. For a long time they served Alsatian specialties, such as choucroute, and of course specialized in beer. If a bouillon and a brasserie are the same thing, so are bistros, cafes and everywhere else you can eat relatively simply.
I'm in French culinary school now for cuisine and baking and pastry for the next 2 years. (I'm also a retired French teacher.) I dream of being a Chef de Cuisine for a brasserie! 😍👨🏻🍳🍷
I would love to visit any of these still existing brasseries.
The art nouveau setting is absolutely stunning 👌
Thanks.
I love French cultures .
God, I miss France. 🇫🇷 🇪🇺 🇺🇸
If you think Lipp is a tourist trap then avoid Senequier in St Tropez, the pricing are more related to the location than its gastronomy. When I was there years ago, they would ask you to pay for your coffee before they would serve it to you. Not sure if that's the same today. As far as celebrities, it's mostly B Celebrities such as TV reality contestants.
"Brasseries were born more than a century ago with the "bouillons" of Paris." Seriously?
The bouillons were the first chain restaurants in Paris and appeared at mid-century. Brasseries were originally Alsatian breweries which appeared in Paris after France lost Alsace in the Franco-Prussian War. For a long time they served Alsatian specialties, such as choucroute, and of course specialized in beer. If a bouillon and a brasserie are the same thing, so are bistros, cafes and everywhere else you can eat relatively simply.
I wish to visit it. I am from Bangladesh
🍽
A restaurant should more than about power and greed. A soft economy is about letting go.
1906? It was founded in 1927. 😊
Sorry, but Brasserie Lipp is a tourist trap.
视频开始时服务生用手抓水杯上半部分，之后视频中女服务生用手抓鼻子，不卫生