Creamy SPAGHETTI CARBONARA Recipe - The Perfect Crowd Pleaser

Link to Bucatini all'Amatriciana: • Easy Pasta Amatriciana...
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CREAMY SPAGHETTI CARBONARA
In this video, I'll show you how to make an authentic Spaghetti Carbonara that will transport your taste buds straight to Italy!
Follow my step-by-step instructions and learn how to create the perfect blend of crispy pancetta, creamy egg yolk, and Parmesan / pecorino cheese to create the classic sauce. I'll also share some tips and tricks for cooking the spaghetti to perfection, so you can impress your family and friends with this classic Italian dish.
This recipe is easy to follow and sure to be a crowd-pleaser. So grab your apron, and let's get cooking!
Ingredients (based on 3 portions)
Spaghetti - 210 grams
Guanciale - 250 grams
Pecorino - 80 grams
Parmesan - 80 grams
Eggs - 3 Yolks + 1 Whole Egg
And plenty of freshly ground black pepper

[@jamesowen8300]

Good editing great cooking and communication. I find your videos and recipes really easy to follow thanks

[@CulinaryEmpire]

Thanks, James! I’m glad you find them useful and easy to follow. 🙏

[@marshallmanish]

Looks beautiful! Defo giving it a go

[@CulinaryEmpire]

Thank you, Alan. 🙏

[@PREATTY]

Ciao, Culinary Empire !
Great carbonara! BIG-BIG LIKE for an appetizing and beautiful recipe! Try my veg italian pizza with mushrooms and message me if you like it! I wish you new culinary victories, see you on RUclips...

[@CulinaryEmpire]

😊👍