How to make Udon - thick Japanese noodles

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  • Опубликовано: 19 окт 2024
  • How to make Udon - thick Japanese noodles👩‍🍳🥢
    Hello everyone !
    There are many different kinds of udon in Japan.
    Chilled udon is good to eat in the summer.
    Today I’m making Udon noodles with grated daikon radish:)
    This recipe is so easy and good! Please try cooking :)
    【Ingredient】
    ・Frozen udon
    ・Daikon radish 1-2cm
    ・Pork loin 60-70g
    ・Ponzu sauce 2tbsp
    ・Mentsuyu (3x concentrate)2tbsp
    ・Water 2tbsp
    ・Sesame oil 1-2tsp
    【Topping】
    ・Boiled egg
    ・Green onion
    #cooking #food #recipe

Комментарии • 3

  • @小笠原美紀-t8f
    @小笠原美紀-t8f 3 месяца назад +1

    うどんに氷😊
    冷え冷え😂
    ゆで🥚美しい

  • @leetaiming64
    @leetaiming64 3 месяца назад

    Easy to make and looks so good! Definitely trying this!!

    • @Japanesecooking77
      @Japanesecooking77  2 месяца назад

      Thank you for your comment ! Yes !
      Please let me know how it was💕