Appam with Chicken Stew Curry
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- Опубликовано: 22 окт 2024
- Appam with Chicken Stew Curry
INGREDIENTS:
Idli rice - 1cup
Urad dal - ½ cup
Fenugreek seeds - ½ tsp
Coconut - ½ no
Water - As required
Oil - As per taste
Bay leaf - 2 nos.
Whole garam masala - 1 tsp
Pepper - 1 tsp
Onions - 1 no.
Ginger garlic paste - 1 tsp
Salt - as per taste
Turmeric powder - ½ tsp
Chicken (pieces) - 500 tsp
Green chillies - 5 nos.
Tomato pieces - 2 nos.
Coconut paste - 1 cup
Coriander powder - 1 tsp
Cumin powder - ½ tsp
Fennel powder - ½ tsp
DIRECTIONS:
Take idli rice in a bowl, add urad dal, fenugreek seeds, coconut, water soak it for 4 hours and grind into a batter and ferment it for an overnight.
Heat oil in a pan, add bay leaf, whole garam masala, pepper, chopped onions, ginger garlic paste,salt, turmeric powder saute it till light brown in color.
Then add chicken pieces, chicken stock cook it for few minutes.
Now, add green chillies, tomato pieces, coconut paste and add coriander powder, cumin powder, fennel powder. Let it cook till it comes to a nice boil and nice aroma comes out of it.
Take appam batter, heat a appam pan, pour the batter closed the lid on cook it well.
Tasty breakfast recipe appam ready to serve with chicken Stew Curry.
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#appam Stew #chickenappam #vahchef
Just blindly followed ur recipe...n it was mind blowing
It’s a yummy curry chef.. nowadays I cook everyday your recipes only.. my husband and kids love to eat different dishes, thank you for your yummy yummy recipes
🙏
This looks yummy. I need to get one of these pans
Wow Kerala apam with chicken my chef what else needed for a life thank you so much
Vahchef u awesome wnevr am going to cook I watch ur cooking vedios urs all ar quality and perfect and easy too thank u soooooo much 😘
Good evening CHEF, Happy to c yummy aapam . Now a days my daughter's r very happy because of food , what I prepare in breakfast. Both happy to take their Tiffin box. Actually i was depressed because of food criticism . I really follow ur dishes. Thanks a lot 4m bottom of my heart. God bless keep smiling as wel as eating 😊😊😊
Thank you Deepika keep cooking great food and enjoy great life
😢😢😢😢😢
You are always superb chef.inspired cooking by you
Thanks
I love it wow
Hi..chef,we prepare appam battet using raw rice,cooked rice nd grated coconut in 2:1:1 ratio nd make appam in fermented batter,its taste is amazing nd we make stews for it like you with chicken or egg or simply with potato,,,
U r rocking with excellent dishes...
You are a Star - such a big fan following .
Excellent presentation sir
Thank you so much for your appam recipe it's the best I've made... never fail recipe... I am looking forward to try some of your other recipes...
I miss aapam😭😭😭.. I used to eat it with sweet coconut milk
Use toddy in the appam batter to get the best taste in backhome (kerala) . Like your presentation style .
What is toddy
@@shailajaa.p7509 കള്ളു
I am hungry and craving for appan ,....!!!
What an idea sir gi nice appam & your voice also nice 😋
Ur muahh muaahhh muaah Wass actually so inspiring😅😅😅😅😅
Too good. You have become half your earlier size. Inspired by your cooking and workout too
Vah...😄😄Vah.... Eye catching moment...😋😜😋 Very good explanation seeing this we r pulling our self to kitchen to try this yummy Appam🍻🍽️
Happy cooking my friend
U r best brother
Woows chef... One of my fav dish... I love to eat wd payaa... V prepare @home fr fluffyness n spunjiness v add a small cup of sabudhana... 😃😃😃
Awesome Lavanya
Waoo nice... Chef what is the difference between appam n neer dosa? I thin both are same🤔
For appam rice little bit urad dal and coconut should be there and need to fermented whole night but neer Dosa prepared by only with rice no need fermentation
@@sasiselva1 Thank you so much for guiding me. 🙏
It's Appam! We love this..
My ex girlfriend used to get aapam and veg stew in a snack box when I was in mangalore..!! The soft centred aapam..!! She used to keep the recipe secret those days, but now I can cook a perfect aapam for my wife...!! Now recipe ready, cast iron pan ready. Love you chef...!
😂😂😂😂Very nice ex-girlfriend recipe for a present wife
Vahchef - VahRehVah 👍🏼😂🤣
This recipe is awesome 👍💞🌼💕💖
Sir can you please tell me how to keep flame while pouring batter and while cooking it?
Sir. You are a super chef. I always try your recipes . No need to add yeast in this appam?
No
S... im present for this recipe too. Great cooking. Which brand r u using sanjay ji?
Super
Thanks for the video.How many days do you have to ferment the batter? TIA
sir what is the ratio to use coconut paste with poppy seeds??
Superb.
Thanks
Too gud bro! Looks like u were hungry! U r amazing n smart!
Our favorite tiffin (Kerala people)😊😊
Emmm 👌😀
Omg pls do different methods to make appam, like u said with yeast with bread.
Waiting for appam class vah re vah chefi
Sure we will do other options
Our favorite breakfast!
Yes
Pl give me d exact quantity of rice n coconut n urad dal .
😋😋😋😋
Sir, please make mutton mandi 😋😊
Yes
@@vahrehvah Thank you
Sir please make veggies also
Yummmmmyyy yummmyy yummmyyy appam
Chef loved the stew . . .... yummyyy 😋
Happy cooking
Our ( Kerala) traditional breakfast
That is fresh batter or after day
Day old
So easy and yummy..... Bt u only eat😀
😊😊😎
Yes chef
😍😍🥰🥰👨🍳
Kerala chicken stew is best made with coconut milk and vinegar. Vegetables like potato carrot and peas are also added to it.
emeğine sağlık
You haven't left the appam batter to ferment....this recipe is more like neer dosas
Master cooks 3min40
Batter reused for many many YEARS...??!! 😱😱🤯🤯 now we know why hotel food is so delicious! 😅😋🤤
Leftover batter his mixed with the fresh batch the same way we mix the leftover curd with the milk to make the fresh batch of Curd 🤘🤘🤘😎😂
Chef I wnat to give u one recipe
I always failed to make dosa. When I tried to spread batter with big spoon batter stick on it and batter wouldn't spread properly on the pan and finally the whole batter stick on the pan and my dosa just became waste
Use nonstick pan
Don't lag Sir... come straight to cooking...
Gingelly oil not gingerly oil. Simply seseme seed oil.
😎
It’s not aaaappam .it’s appam
Chef Sanjay, what happened to your health and voice? You have became so thin and your voice is very different...
ఒరే బాబ్బు అది ఆపం కాదురా అప్పం రా బాబు ముందు పేరు తెలుసుకో తరువాత వీడియో చెయ్యి భే
That’s the most saddest looking chicken stew I’ve seen
you r overacting sir