Resep Rendang Ayam Padang - UDA AWAL

PEMBELIAN BUMBU KERING, INSTAN, SIAP SAJI dan CABE GILING
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Uda Awal WA - 0822 1709 7676
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RENDANG AYAM PADANG
AYAM 1,5-2 KG
Santan kental - 900-1000 ml
Atau 2 butir santan kelapa parut
BUMBU REMPAH
Kapulaga - 4 butir
Adas manis - 0,5 sdt
Merica - 0,5 sdt
Ketumbar - 1 sdt
Cabe Jawa - 2 butir
Jintan - 0,5 sdt
Biji pala - 1/6 butir
Cengkeh - 4 butir
Kayu manis - 1 cm
REMPAH BISA DIGANTI
DENGAN BUMBU KERING
2-3 SENDOK MAKAN
BUMBU HALUS
Cabe giling - 150-170 gr
Bawang merah - 10 siung
Bawang putih - 4 siung
Jahe - 1,5 ruas jari
Kunyit - 1 ruas jari
Lengkuas - 1 ruas jari
Kemiri - 7 butir
Kacang tanah - 2 sdm
Asam kandis - 3 keping
Daun Jeruk - 7 lembar
Daun kunyit - 1 lembar
Daun salam - 1 lembar
Serai - 2 batang
Jeruk nipis - 0,4 butir
Ambu ambu - 4 sdm
Kaldu bubuk - 1 sdn
Garam - secukupnya
MSG - opsional
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PADANG CHICKEN RENDANG
CHICKEN 1.5-2 KG
Thick coconut milk - 900-1000 ml
Or 2 grains of grated coconut milk
SPICES
Cardamom - 4 grains
Anise - 0.5 tsp
Pepper - 0.5 tsp
Coriander - 1 tsp
Javanese Chilli - 2 points
Cumin - 0.5 tsp
Nutmeg - 1/6 grain
Cloves - 4 grains
Cinnamon - 1 cm
SPICES CAN BE REPLACED
WITH DRY SPICES
2-3 Tablespoon
GROUND SPICES
Ground chili - 150-170 gr
Red onion - 10 cloves
Garlic - 4 cloves
Ginger - 1.5 knuckles
Turmeric - 1 knuckle
Galangal - 1 knuckle
Pecan - 7 grains
Peanuts - 2 tbsp
Kandis acid - 3 pieces
Orange Leaves - 7 pieces
Turmeric leaves - 1 sheet
Bay leaf - 1 sheet
Lemongrass - 2 sticks
Lime - 0.4 grains
Ambu ambu - 4 tbsp
Broth powder - 1 tsp
Salt to taste
MSG - optional