THE BEST CUTTING DESSERT EVER (seriously) | Protein Fluff with Amazing Macros
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- Опубликовано: 2 авг 2024
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Развлечения
Hey man, just a tip, it’s hard for egg whites to form soft peaks when you add all those solids in at the beginning. I recommend whipping egg whites (at room temp) by themselves and adding a little sugar (optional) very gradually can help stiffen your egg whites much faster than your current method. Then, just incorporate the rest of the blended ingredients with a spatula gently so that the eggs don’t deflate. Never tried it, but I’ve seen many chefs make meringue like that.
Thank god someone mentioned this, his mixing method was driving me insane.
not everyone’s a chef bruh
ussy ; It’s just a tip to save time dumbass. No one said anything about having to be a chef to use the tip.
@@ussy2723 that's why he is giving you this tip you fucking sensitive fuck
@@CCSABCD youre all pussies shut the fuck up!!
1-3/4 cup strawberrys
1/2 cup milk
2tbsp egg white
1.5 scoops casein protein
1tsp xanthan gum
Thanks! I wonder if whey would do
Ianu b what should I do if I where to substitute for guar gum?
What if I substitute with banana instead of strawberries?
@@-Vee_ ITLL BE NICER HAHAHA
V B it works
One tip: whisk egg whites first, add them at the end and stear slowly. It will be more fluffier and voluminous.
Irina Vujaklija can I use two egg whites from eggs?
His is fine. Fluffy and voluminous lol what's the difference 🤯
@@dawniej7253 you can, but they aren't pasteurized so it might be a bit risky to eat because they won't be cooked in this recipe
Egg whites hncooked
Many thumbs up for making it a second time after the power outage
200th comment like. Thank you.
One of the best fitness channel. Very unfortunate that his channel didn't grow as much as he deserved. Awesome no BS content.
Much appreciated 🙏
Always love your videos and cutting food ideas
This is fantastic! Seriously what the hell, the amount of volume you get for so few calories!! Crazy! I substituted psyllium for xanthan as that is what I had home, worked fine, thick and fluffy
it looks wonderful i bet it would make a great cake filling or frosting.
Great recipe! Advise backing way down on the xanthum gum. I went down to a quarter tsp instead of the full tsp, otherwise I got gut discomfort.
Him: "You could use blueberries, raspberries, strawberries..."
Me: Or oreos, peanut butter cups, candy bars...
HAHAHAHAHA
Maybe add a table spoon of sugar free cheesecake flavored jell-o pudding mix? Hmmmmm.....
OMG SAME! Probably why I need to watch this.
Or hot dogs and salmon
@ThatGuy1242 😂😂
Broooooo!! All these recipes man. Great stuff Mike!
Amazing recipe! Made it without eggs. Cannot thank you enough!
Thank you!!!
I appreciate you remaking the recipe just to start from where you left off
I'm liking the energy you've been having in the new videos
Love all your recipes
This stuff looks amazing!
Love it thanks a million man im having hard times controlling cravings👍
Definitely looks good. I need some Xanthan gum... I got just about everything else that I need already. So cool! Definitely gonna thumbs up for the second time you had to make it.
Instead of letting the other one sit out you could have ate it for one of your meals that day. I know I would have. Is it possible to know how much protein is in it? Thanks again!
Protein fluff = major key. Solid recipe MK
Thank you for the dessert protein vibes ;) I have one technical question for you: please tell me how do we add a square to put in the nutrition facts; if you could just tell me I will love you forever. Namaste
Hey man I appreciate the video thanks for making it in the storm I tried the fluff out its really good I like to have things like that when I get sweets Cravings late at night
Great video. Keep up the great work.
Can you use whey isolate? And if so would it affect the measurements for anything else?
Great video!! 😂😂lighting was sick
Nice! I love this idea
Great video, looks tasty!
Amazing recipe!
Can I use a blender instead of a hand mixer?
Question for you Michael, would you be able to use xanthan gum in a no bake cheesecake recipe, and if so could you do a video about it?
Can you use Egg White Powder and how much would you add and when? Thanks in advance
LOL very funny when the power went out "never mind"
Any idea what to use as a protein powder replacement? Due to very sensitive digestion and allergy I cannot use it...😢
can any type of protein be used, or is it just casein protein powder?
can we use whey instead of casein??
Just discovered this; it looks like something I would only be able to taste in a dream. I love light and fluffy desserts.
I think I want to try and freeze it.
Bruh, you say you love light and fluffy desserts and now you're going to freeze it and make it rockhard? Smh my head.
Dieser Typ LMAOOO
@@diesertyp7822 Ew, no, ridiculous assumption. It's called soft-serve; the lightest, creamiest, chill treat that beats out all hard ice cream but is difficult to create at home.
@@o0Avalon0o I had that thought from the beginning. Please tell me how it ends up after freezing.
@@o0Avalon0o Did you try it?
Can I use whey instead of casein?
Looks amazing
awesome. Looks amazing
Looks delicious 😋
Can you tell the alternatives for the gum and casein,?
Just a question, but what can we use as a substitute for xanthum gum in this recipe? (I’ve tried finding guar gum and carrageenan, but I can’t find either of them, so any other substitute other than those two)
I remember watching your channel years ago lol funny to come upon this once again
what is egg white pasteurized and also how to make it with eggs at home.
does it taste good? It can sit outside (for a day) and it wont spoil?
how would you make a lemon fluff?
What does this taste like/ texture of the fluff?
freeze this or refrigerate afterwards?
which type of casein was used? I see two types on the website. Once is Miscellar Casein and other is Milk protein Casein
It works! But I replaced xanthan gum with guar gum and casein to whey. Taste like mousse
what type of whey
@Haley Martin oh hmmm does it actually taste like mouse
Raymond Castillo whey protein
Tks a lot:))
Literally so full from this 🚼. Game changer
Hello, can i just use the blender to make the whole thing??
Hi can you do this with a manual whipper ?
can i sub gelatin and iso?
looks great
can somebody tell me what food scale he uses?
Anyone know the song?
Can i replace the xanthan gum with psyllium husk powder?
If you make a lot of this and refrigerate it, how many days would it last?
Can you substitute the casein with heavy cream and sugar?
This tastes really good frozen like ice cream 🍦🤤
can i heat this xhantan gum?
Does it keep in Fridge?
How make fluff without protein ? I can use avena powder?
Can i use chocolate whey?
Great recipe!!! What is the name of the song that starts exactly at @3:00 though, does anyone know?! :D
Alternative: 1-2 schools of whey (depending on size of scoop) and mix with a few ounces of plain greek yogurt. Add in a little almond milk & stir.
Way more fat and cals
Mr.BlueBeast literally just all protein brother. Actually almost 0 fat too. A good snack for sure.
even a better tip is add 7g of sugar free pudding mix with some guar or xantham gum to greek yogurt and some cashew milk and sweetner or some cinnamon and put it in the freezer for a bit too harden up and expand and holy cow its amazing, i usually top with magic spoon cereal and some zero calorie chocolate sauce and some fruit
This sounds like just a protein shake with milk instead of water hahaha
Can you use a blender instead of a mixer??
So what if you don't have a mixer at all and just used the blender throughout.
Could I just put it all in the freezer and mix it again a few times then?
I cant find xantham Gum anywhere.. anyone know where I could find some in Nz.
I dont want to order online cause shipping is $30+ here.
Can I substitute whey protein?
Is youre reiceipe-book with European standards also such as grams/litres not oz/cups ...? Love your receipe-videos! :)
Is it possible to substitute the casein for another protein powder that accommodates certain dietary restrictions?
I want to know the answer to this as well
Looks good man.
what happens if you freeze it?
what flavour of protein power did he use?
What happens if you freeze the fluff?
Sickening video man. Standing right next to you waiting to start bench tho...
Hi Michael, thanks that looks yummo- but I can’t see where you pinned the recipe?
is it chewy though
Try to use tara gum instead of xanthan gum. The texture will be so much smoother and ice cream like. You can find it on amazon.
+Micheal Kory you are the man for this one
Hey lads, just bought some xantham gum. Is there carb friendly recipe like this?
I can't eat egg is there any thing else I could use instead? :)
"Oh Never mind" hahahahaha
Me: Is it ice cream?
*sees video*
Me: PROTEIN FLUFF?
To make it fluffy like this is you need to hit the sweet spot of xanthan gum which is 3 g imo
amazing!
Perfect for dessert 🍨
Can you recommend a substitute for egg whites please
Can you freeze this?
Lol oh my gosh mike that was hilarious when electricity died 😂 sorry!
Everytime im craving sweets i either eat a fruit or if my hungry i'd make some oatmeal with sweet toppings
all out of casein.... can I use normal whey? :) Nice vid bro
Can I do this with avocado and curry powder?
I'm vegan.., does it need egg white? Can I substitute it with aquafaba instead? Or can I exclude that altogether?
Instead of using xanthan gum you can use gelatin or gelatin powder or arabic gum or something like that also you can make a protein shake and add some soaked-and melted gelatin to it to create kind off a gel substancy (if you mix it well after cooling) bakery tips ;)
Just wondering, if you freeze this, would it be "ice-creamy"?
could freeze it and make a weird fluff ice cream kinda thing?
Is it possible without casein? Using normal Whey protein or egg whites protein?
Hey man! Can I use a whey protien instead casein ? Is that ok?
damn this kind of questions.........