How to Make Thai Taro Balls in Sweet Coconut Cream บัวลอยเผือก

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  • Опубликовано: 19 окт 2024

Комментарии • 89

  • @anakongmany3960
    @anakongmany3960 3 года назад

    ขอบคุณ คุณรีน นะค่ะ ชอบมากเลยค่ะ

  • @Fireflynurse
    @Fireflynurse 9 лет назад

    Two dislikes I guess they don't know how to cook! I am new here and I must say I love your videos! You are awesome and I love to listen to your smooth and sweet voice! Thank you for all your work for all of us.

  • @AwesomeRuby
    @AwesomeRuby 8 лет назад +1

    thank you for doing this video. I very much enjoy the fact that you are explaining this in English and thai

  • @corgifafa4371
    @corgifafa4371 7 лет назад

    ชอบการสอน 2 ภาษามากค่ะ ทั้งน่าทานและสำเนียงดีมากกกกก ขอบคุณที่ทำคลิปดีๆให้ชมค่ะ

  • @Naturelover00023
    @Naturelover00023 2 года назад

    Hi Thank you so much for sharing I’m definitely going to try this at home. I love that your video is in both languages. This recipe has to be delicious, I love taro and I love coconut even more! 👍🙏

  • @MICHILBEE
    @MICHILBEE 10 лет назад +1

    ชอบสำเนียงภาษาอังกฤษน้องจัง ได้เรียนทำขนมแถมยังได้ภาษาเพิ่มอีก ขอบคุณค่ะ

  • @sophiexoxox4542
    @sophiexoxox4542 9 лет назад

    This is probably the best recipe for glutinous balls in coconut cream I've seen so far...delicious...definitely gonna try it

  • @mynguyen6995
    @mynguyen6995 8 лет назад +4

    I accidentally put on the english caption and when she speak Thai.....hahahahahaha 😄, thank you for the great recipe

  • @yousasweet2554
    @yousasweet2554 8 лет назад

    กำลังจะปั้นแล้วค่ะ หอมน้ำมะพร้าวกับกะทิมากๆค่ะ ขอบคุณค่ะ

  • @Alex-nu9pf
    @Alex-nu9pf 4 года назад

    Amazing video! Thanks for the informative and detailed recipe. It really helps.

  • @thedevilsinmycar4454
    @thedevilsinmycar4454 5 лет назад

    It's like you took da Haupia and da Kulolo, and you when mix, nice...
    and super ono looking to da max!
    Aloha Oi and Mahalo Nui Loa!!!

  • @wallapas.6062
    @wallapas.6062 10 лет назад

    สนุกมากเลยค่ะ หนูดูทุกวันเลยค่ะ อยากเก่งภาษาอังอังกฤษแบบพี่รินบ้าง

  • @MoniqueR710
    @MoniqueR710 10 лет назад +7

    Just cooked this! So yummy! I used palm sugar instead of white sugar. Thanks for the recipe! :-)

  • @anakongmany3960
    @anakongmany3960 4 года назад

    สุดยอด จริงๆเลยค่ะ คนสวย

  • @mommyauan23
    @mommyauan23 10 лет назад

    Thank so much.... I will make it this Tuesday for my kids. Please show more your cooking. I love it.

  • @AlexSWorlder
    @AlexSWorlder 7 лет назад +1

    It looks so yummy; I can't wait to try it out..! Thank you for show the world how to make such delicious exotic dessert.

  • @louisphng1
    @louisphng1 9 лет назад

    Thailand coconut cream dessert, it look so yummy. It look like chinese new year soup ball.

  • @jamesthurman1451
    @jamesthurman1451 10 лет назад +6

    My wife likes how you make this.Shes gonna make it this Saturday.

  • @WallflowerProphet
    @WallflowerProphet 9 лет назад

    I don't like coconut but since I have all the ingredients I have to try it lol
    Thank you looks so delicious 💜

  • @ashleylala4293
    @ashleylala4293 2 года назад

    It’s always funny when someone slips from English into another language. It takes me a moment to realize that my hearing and comprehension aren’t the problem. 😂
    Recipe looks fabulous, can’t wait to try.

  • @pdmaheshsharma
    @pdmaheshsharma 6 лет назад

    Best of all was the commentary. Fantastic..

  • @connielen8453
    @connielen8453 3 года назад

    Thank you for the recipe! It was unexpectedly not so difficult even for me.

  • @vannarysuon4134
    @vannarysuon4134 9 лет назад +2

    best recipes thanks for video , i will made it tomorrow

  • @MutitaMongkoludomsuk
    @MutitaMongkoludomsuk 9 лет назад

    นู๋ชอบดูพี่รินมากเลยค่ะ ภาษาอังกฤษนู๋ไม่ค่อยแข็งแรง ดูพี่ก็พยายามออกเสียงตามจำศัพท์ไปด้วย เวลาดูคลิปฝรั่ง ส่วนผสมบางตัวไม่รุ้จัก จะได้พอรุ้บ้าง5555+ ขอบคุณค่ะ

  • @tannie1979
    @tannie1979 10 лет назад +1

    จะหาโอกาสลองนะคะ ขอบคุณมากๆเลยค่ะ

  • @diananingsih3150
    @diananingsih3150 8 лет назад

    i like your cooking really i love thai disert

  • @kjellerik100
    @kjellerik100 7 лет назад

    Jeg liker den veldig godt ( means i like it very much.) I learn to cook thai food in Norway from you, thanks a lot.

  • @zelrand358
    @zelrand358 7 лет назад

    I'm making this right now :) thank you for sharing your recipe.. i can't wait to finish it :)

  • @anakongmany3960
    @anakongmany3960 3 года назад

    ขอบคุณนะคะคุณลินชอบมากๆอยากชอบกินแต่ถ้าไม่มีคนสอนสิ่งดีดีมาให้คงจะทำไม่เป็นแน่นอนเลยขอบคุณอีกครั้งนะคะ

  • @JennySally
    @JennySally 3 года назад

    I want to try this

  • @yenhuynh5621
    @yenhuynh5621 5 лет назад +1

    Thank you!!! I love this dessert. Love you Rin

  • @dominique7350
    @dominique7350 7 лет назад

    Thank you for posting this! I've always wanted to make this :)

  • @mamtajaya6457
    @mamtajaya6457 2 года назад

    Soo good yummy 😋

  • @cherry2217
    @cherry2217 10 лет назад

    This is amazing, love Thai food love your video!

  • @ffattractions
    @ffattractions 10 лет назад +1

    Thank you so much, you make it easy for me.

  • @sorpheacambodia
    @sorpheacambodia 10 лет назад

    I like ur video :)
    I learn from u alot :)

  • @threekids184
    @threekids184 8 лет назад

    That is so delicious!..thanks for sharing..

  • @cindyshomepharm7969
    @cindyshomepharm7969 5 лет назад

    My go to recipe.

  • @jessesen.1458
    @jessesen.1458 9 лет назад +7

    น่าทานมากทำก็ง่ายๆค่ะ

    • @RinSilpachai
      @RinSilpachai  9 лет назад +1

      ธันยมัย Jesse sen. ขอบคุณมากนะคะ ^_^

  • @miewmiewminitinivimpikitch8157
    @miewmiewminitinivimpikitch8157 4 года назад +1

    👍👍👍👍

  • @khong2007
    @khong2007 10 лет назад

    Great recipe thank you so much

  • @850584737SKC
    @850584737SKC 9 лет назад

    thanks,for English instruction,I like it

  • @laorburtscher9262
    @laorburtscher9262 8 лет назад

    ตอนนี้กำลังลองทำอยู่ค่ะ

  • @suayhughes3220
    @suayhughes3220 7 лет назад

    คุณทำดูง่ายๆ

  • @rozanawyatt8873
    @rozanawyatt8873 9 лет назад

    คุณรินค่ะ แป้งข้าวเหนียว ใช้ sweet rice flour ได้ไหมค่ะ

  • @houstontx1981
    @houstontx1981 8 лет назад

    Love your videos, thank you

  • @keith23615
    @keith23615 2 года назад

    Yummy 😋

  • @applered2552
    @applered2552 10 лет назад

    น่าทานมากค่ะ
    คุณริน

  • @NgaNguyen-ze5ox
    @NgaNguyen-ze5ox 4 года назад

    Yummy

  • @Prapatsornyoosook
    @Prapatsornyoosook 10 лет назад

    น่าทานมากเลยค่ะ

  • @primrosepromise3946
    @primrosepromise3946 10 лет назад

    น่าทานมากคะ

  • @honthach9306
    @honthach9306 6 лет назад

    oh, so yummy, thanks for sharing.

  • @pakouxiong8488
    @pakouxiong8488 4 года назад

    Do you eat this warm or cold?

  • @amidahyusof4493
    @amidahyusof4493 4 года назад

    Good cooking. Subs done. Like♥️

  • @Cocofashioninc22
    @Cocofashioninc22 9 лет назад +1

    I like your cooking and your Thai language is so sweet and soft. Made me more enjoyable to watch.

  • @kwang16310
    @kwang16310 8 лет назад

    หิววว....

  • @NeilWarrenHawaiiVacation
    @NeilWarrenHawaiiVacation 10 лет назад +1

    Can the taro balls be frozen?

  • @carleensolomon1120
    @carleensolomon1120 2 года назад

    taros are best mashed while they are hot, it gives much more gluey texture and retains the taste.

  • @maengvlogs6931
    @maengvlogs6931 3 года назад

    Thanks

  • @Ellberlee
    @Ellberlee 5 лет назад

    It’s my favorite dinner.❤️❤️❤️

  • @klm947
    @klm947 9 лет назад

    This is my favorite too but,I try to make it right now.

  • @TrucNguyen-wf6yl
    @TrucNguyen-wf6yl 7 лет назад +1

    in the recipe it shows 2 cups taro paste and 1 cup of glutinous rice flour,1 cup of tapioca but when she poured the flours in the taro paste it seems less than 1/2 cup so can you clarify that please .Thanks

  • @ThuyNguyen-fy1es
    @ThuyNguyen-fy1es 10 лет назад

    Love this .thank you

  • @baovang9231
    @baovang9231 9 лет назад

    Tapioca starch is that in the blue bag or the one in white bag

  • @Mazumello
    @Mazumello 10 лет назад

    พี่รินค่ะ ถ้าทำเสร็จแล้ว สามารถเก็บไว้ได้กี่วันค่ะ

  • @hanahana-kn5ew
    @hanahana-kn5ew 5 лет назад

    Thanks for sharing ^^

  • @bibi39320
    @bibi39320 4 года назад

    I want it. But dont knnow how find taro 🙈😢😢😢

  • @kelseyngkoo7747
    @kelseyngkoo7747 9 лет назад

    Hi please please reply can I use all sweet rice flour?

  • @GladisGuaiza
    @GladisGuaiza 6 месяцев назад

    How much carbohidrated and sugar
    People with diet not can eat

  • @faly8173
    @faly8173 7 лет назад

    Can this be served cold?

  • @itran888
    @itran888 3 года назад

    Hi there. In this video you seem to use one flour more than the other but I just don’t which but your recipe said 1:1 ratio of flour and it doesn’t look equal to me.

  • @zelrand358
    @zelrand358 7 лет назад +1

    how come on your video doesn't look like 1 cup each on tapioca flour and glutinous rice flour???

  • @thomasle8223
    @thomasle8223 7 лет назад

    Thank you , my friend

  • @kimanhtran9575
    @kimanhtran9575 6 лет назад

    Thank you

  • @rosalinyang
    @rosalinyang 9 лет назад

    I tried to make it. But It was too sticky and I kept adding the tapioca scratch..

    • @vj1495
      @vj1495 Год назад

      My guess is that tapioca flour is about 1/4 or 1/3 or 1/2 cup as it is much less than the amount of glutinous flour.

  • @A.HoneyBear277
    @A.HoneyBear277 Год назад

    I’d eat all the maplow on lol I would not be able to hold off

  • @nauraalmira6618
    @nauraalmira6618 5 лет назад

    Bingung saya kadang dia ngmng bahasa inggris kadang ngomong bahasa thailand😂😂😂😂😂

  • @Kitty_star_love_kookie
    @Kitty_star_love_kookie 4 года назад

    Ça me dégoute j'ai directement vomie 🤮

  • @anakongmany3960
    @anakongmany3960 3 года назад

    วิดีโอคนคุณลินน่ะชอบมากๆค่ะเพราะคุณลินน่ะอธิบายละเอียดแจ่มแจ้งนี้นะมันเคลียร์มากๆเลยค่ะขอบคุณมากๆนะคะ

  • @charmy.7299
    @charmy.7299 9 лет назад

    สุดยอดคุณสอนเข้าใจง่ายและน่าทานมากๆๆชอบคุณมากเก่งจังคาฟ