The Role of Proteins, Fats and Fibers in Poultry diets

Join us this Thursday, January 9th, 2025, at 7:30 PM Eastern time as we explore the roles of Proteins, Fats, and Fiber in poultry diets. We'll be breaking these down to give you a better understanding of the importance of these in your bird's diet. As always, we'll be happy to answer any questions you may have about your birds.

[@opryhill6552]

Great show as always!

[@ChristopherBenefield-b7i]

Great show brothers very informative

[@credenza1]

From Australia. Great information and ideas and very likeable presenters.

[@desertpointkennel]

Great show, I always learn something. Thanks

[@SamuelCiuriuc]

Great information thank you God bless each and every one richly and abundantly Happy New Year

[@templenaff5598]

I raised my Black Stars here in Texas on a 22% before I started learning from y’all. Then I listened and dropped it down to 18%. Their egg production slowed way down. I went back up to 20% and their egg production went back up. I did not even think about the heat causing them to eat less. Oh and I did get alfalfa, put it in a net and hung it. They love it.

[@RobG7aChattTN]

Does the heat from the pellet making process reduce mycotoxins in the feed?

[@RobG7aChattTN]

Didn’t they outlaw antibiotics in commercial poultry?