Croatian Blitva

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  • Опубликовано: 17 сен 2024
  • Taste the national side dish of Croatia! Easy Croatian Blitva. Simple to make. Rustic, peasant and super healthy! Only 3 basic ingredients!
    RECIPE:
    allyskitchen.c...

Комментарии • 31

  • @andreadomo-ibea7078
    @andreadomo-ibea7078 Год назад +4

    My friend's Grandma almost always fed us this when I visited Croatia

  • @sandrasanzenbacher232
    @sandrasanzenbacher232 2 года назад +4

    I can taste it and smell it from here. Wow.

    • @AllysKitchen
      @AllysKitchen  2 года назад

      Thank you, Sandra! It's mighty tasty!

  • @sanmilahe
    @sanmilahe 2 года назад +1

    I absolutely love Swiss chard!🌼🌼

    • @AllysKitchen
      @AllysKitchen  2 года назад

      Oh, goodness, then I'm thinking you'll love love blitva!! Thank you!

  • @RanaChefInternational_786
    @RanaChefInternational_786 Год назад +1

    You are looking so nice so beautiful I love Croatia 🇭🇷 foods that looks delicious great recipe fantastic video keep up good work thanks for shared stay always connected dear friend. God bless you 🌹🌹🌹🌷🍒🍇❤️❤️❤️❤️🙏🙏

    • @AllysKitchen
      @AllysKitchen  Год назад

      What a kind comment, thank you so very much Chef!!

  • @wendywendy7016
    @wendywendy7016 Год назад +1

    Yummo 😊

  • @zajarcairuda
    @zajarcairuda Год назад +4

    This is not how traditional blitva is made. The potatoes are boiled to softness, and then swiss chard is added to water and boiled for few minutes. Both are drained, placed in bowl and olive oil, salt pepper is added. I dont know where you found this recipe as "national" bc it's not.

  • @jelenaipac1450
    @jelenaipac1450 4 месяца назад

    Hvala! Super🥬❗👌🤗🍒❣️

  • @EvelynBaron
    @EvelynBaron Месяц назад

    We had a house on the Istrian coast just outside Opatia which was glorious favorite childhood memories. This dish is technically Serbo-croatian and like many descendants of the former Yugoslavia (my Dad was born in 1908 in a small Serbian village and had a brain the size of a planet) because of that monster Milosovitch committing genocide in Bosnia the country fell apart after Tito's death. My sis pretends we're not serbs. We are. But we know the difference between right and wrong. Some Serbian dishes are a bit different because of the influence of the Ottoman empire so more like greek food but by and large it's wonderful food.

  • @MissNatSil
    @MissNatSil 2 года назад +2

    Odlično! ❤❤❤

    • @aleksandarlalic
      @aleksandarlalic 2 года назад +1

      Ništa bez Rosie.

    • @MissNatSil
      @MissNatSil 2 года назад

      @@aleksandarlalic Naravno, Rosie nedostaje mnogo🤩😍❤

  • @ivanstojan6626
    @ivanstojan6626 Год назад +1

    Try this with young leaves of Blitva or Spinat:
    Chop the young shalots and put them on fire with olive oil and chili if you like, before shalots become yelow ad blitva and close it on steam for 3-5 min. That is bomb!! Sorry on my bad English , i hope you will understand it all

    • @ivanstojan6626
      @ivanstojan6626 Год назад

      Don't forget salt, it must be salty and spicy, it's summer food 😊

    • @AllysKitchen
      @AllysKitchen  Год назад +1

      Your English is great! Thank you, Ivan, for those fabulous ideas! I will definitely be trying, my friend!

  • @Bettykamatis
    @Bettykamatis 2 месяца назад

    2:32 iI like to cook this one 4:44

  • @vanradosevich4249
    @vanradosevich4249 Год назад

    Is there any way that I can get your recipes without going through the onelaunch app?

    • @AllysKitchen
      @AllysKitchen  Год назад +1

      Hi, Van...of course (I'm not sure what that app is!). Just go to allyskitchen.com You can put key words in the search box. For instance, this recipe 'Croatian Blitva' or just 'blitva'. Please let me know if you have issues! Thanks so much!

  • @theeyesehaveit
    @theeyesehaveit 2 года назад

    In showing us how to make…u skipped the covering up the skillet part…which you showed at the end. For how long did U do that? Also didn’t mention washing the chard? Was it pre washed?

    • @AllysKitchen
      @AllysKitchen  2 года назад

      Hi, my friend...all those details you can find in the recipe. Did you check it? Please let me know! Thank you!

  • @veronicamozee
    @veronicamozee 5 месяцев назад

    Side dish? 😮

    • @AllysKitchen
      @AllysKitchen  2 месяца назад

      Yes, and we eat it as a main!

  • @jonsmoljan8661
    @jonsmoljan8661 4 месяца назад

    Yall that's funny with croatian food

  • @shaftlamer
    @shaftlamer Год назад

    wrong. you forgot the broth from the chard