I have watched almost every one of your videos. This is by far my favorite of everything you’ve made so far. I think the customers were very happy too. Italian cuisine is not often on the chefs menu of the day. It’s a great change for everybody. Lasagna should be on rotation at least monthly. Thanks for all your great videos!
I am born and raised 100% Italian. I have never ever thought to do this. When warming up left over Lasagna it's always been in the microwave. BUT NOW, I'm going to try grilling it!! YES what a great idea!!! My Lasagna is only 4 layers but I can throw on some more. I also make it with white sauce and a layer of Bolognese. Thank you Thank you Thank you for such a fantastic idea!!! I wonder if my Nonna will turn over in her grave lol
i figured out the multiple gravy challenge: i'm just going to make ONE roux then split it up across chicken beef and vegetable stock. thanks for the inspiration as always!
You are an artist. I'm curious how you plan all of these spectacular special meals? How much advance work does it require? Do you have a strict budget?
Grilled lasagna you sold out amazing job chef every customer left happy you might have to make more lasagna next time I like how your staff was working with you to get the customer's what do you want it for lunch like I said you have an amazing kitchen staff Maria's your new number one she's an awesome chef just like you I like how you and Maria communicate and how you communicate with the rest of your staff you always make good breakfast and lunch for your customers then the night guys coming to do dinner time all your customers leave happy
Oh my word!!!! Fir someone addicted to your pasta and noodle dishes( I have tried everyone that I saw the video of) this is awesome!!!!!! You have the best ideas❤❤❤
Thanks again for the wonderful culinary content Mr T! Very enjoyable to watch! Question: Is the purpose of roasting the garlic to make it easier to peel out of the skin?
Chef, were those regular pasta sheets or that "no boil" variety? I love the simplicity of the sauces in the pasta. And bolognese is always a good choice! Thanks for the video.
mrt you are an incredible chef and i love all your recipes, i was wondering, are you the boss of that place or at least the manager and second how many years have you been cooking or being in that kitchen? love your content from spain
At last something that’s not full of spices😂 looked really tasty Mr T I would have wanted my Lasagna nice and crispy if it wasn’t already plus 2 slices of Garlic Bread 😋😋😋🤟👍❤️
It's a shame they couldn't slide off a chopping board or greased flat to land straight onto the grill, something to help make that process a bit more comfortable - but still a great epic co-ordination dance and cool extension for lasagne. Take-out bowl version was the winner for me. Nice work.
The lasanga sold out very fast I would recommend rhat you add it as a weekly entree maybe on Wednesday and Fridays and make like 50 servings or portions to see how that goes
I think that was in the pans to put the lasgne on top - this would mean you could have the option of meat or no meat - this probably why it sold out quickly.
I''m sorry but as soon as you said oh - oh at ruclips.net/video/k5XtCaDsWUY/видео.html - it reminded me of this episode from The Simpsons... ruclips.net/video/uACvFAm6JSM/видео.html - sorry MrT!!!
I have watched almost every one of your videos. This is by far my favorite of everything you’ve made so far. I think the customers were very happy too. Italian cuisine is not often on the chefs menu of the day. It’s a great change for everybody. Lasagna should be on rotation at least monthly. Thanks for all your great videos!
Garfield is loving it
😂😂😂😂 Facts he loved lasagna 😋 he was definitely lasagna lover! I think he would go so far marrying lasagna if he could
I am a lasagna fiend also.....like Garfield love that you referenced him...I almost commented this and I saw your comment. Cheers
I am born and raised 100% Italian. I have never ever thought to do this. When warming up left over Lasagna it's always been in the microwave. BUT NOW, I'm going to try grilling it!! YES what a great idea!!! My Lasagna is only 4 layers but I can throw on some more. I also make it with white sauce and a layer of Bolognese. Thank you Thank you Thank you for such a fantastic idea!!! I wonder if my Nonna will turn over in her grave lol
Man this is really a perfect meal with the salad and garlic bread. Brilliant to do the bolognese separately to have a veg option.
Holy crap…..looks like a super successful feature dish. Makes me think you could possibly do same thing with an enchilada casserole.
Mr T, that is one fabulous looking lasagne, I really want to try it. Well done Chef.
Looks amazing Mr.T❤ Happy Friday 😊👍
Super impressed with the garlic clove technique 👍
Wow that looks absolutely delicious!!!
Always put a drop of water in the cans and swill it around so no waste - just like my Polish nan taught me!
Uploaded 20 seconds ago and I'm here! I really enjoy all your videos 👍👍👍👍👍👍
Grilled Lasagne? 🤤 That sounds very delicious! ☺👌👍
i figured out the multiple gravy challenge: i'm just going to make ONE roux then split it up across chicken beef and vegetable stock.
thanks for the inspiration as always!
That looks absolutely delicious😊
Сегодня особенно вкусно!Моя любимая лазанья)
You are an artist.
I'm curious how you plan all of these spectacular special meals? How much advance work does it require? Do you have a strict budget?
6:52 ooooh yeah all that garlic!
I can smell it
@@rtdc8470 Roasted garlic is heaven
❤ love your videos always. Helps make my days better
nice one chef Tibor
i,m learning much from you
what is your,e favorite dish to make?
Tibor, Turkey? nice name
Wonderful vlog chef Tibor as always.
I will take one to go please, looks delicious!
That was a gutsy move flipping the lasagna. Nice job!
That looks yummy
Awesome!
Looks amazing, as always
“Eat in? Or take away?”
Put this on a shirt T.
Or “excellent choice”
“When you’re ready” on the other side
“More hash browns in the fryer?”
Safe to say that was a hit. Nice job T
Grilled lasagna you sold out amazing job chef every customer left happy you might have to make more lasagna next time I like how your staff was working with you to get the customer's what do you want it for lunch like I said you have an amazing kitchen staff Maria's your new number one she's an awesome chef just like you I like how you and Maria communicate and how you communicate with the rest of your staff you always make good breakfast and lunch for your customers then the night guys coming to do dinner time all your customers leave happy
I have to stop watching your videos it always makes me so hungry.
looks delicious enjoyed the content thank you
Amazing video, I love watching them at work helps me get through my shifts ❤❤❤
Blimey, top bombing on that lasagne👍
Oh my word!!!! Fir someone addicted to your pasta and noodle dishes( I have tried everyone that I saw the video of) this is awesome!!!!!! You have the best ideas❤❤❤
New event at The World's Strongest Man competition: Monster Lasagne Tossing.
Love from India 😊
Thanks again for the wonderful culinary content Mr T! Very enjoyable to watch!
Question: Is the purpose of roasting the garlic to make it easier to peel out of the skin?
Cool idea chef, looks great !!!
More Lasagne please! 🤤
looked really great ^^
Grilled lasagna!!! What a novel idea😅
Love this episode! I didn't pause and notice that the video end xD
Thank you chef you give me inspiration to go and cook.
Garfield would be proud keep up the great work
That looks so great!
Wow wish I was eating it x
I am going to try making this for my family. Also you are so close to 200k 🎉
Looks so good. What happened to the half slice that was leftover from the one customer who didn’t want it
I ate it, and it was delicious 👌😊👍
that salmon looks delicious 🤤 i would ask for the sauce on the top instead of the bottom
Its so good that you guys also sell indian food
Chef, were those regular pasta sheets or that "no boil" variety? I love the simplicity of the sauces in the pasta. And bolognese is always a good choice! Thanks for the video.
I noticed Tibor used them straight from the box, so no need to pre-cook.
That is a first for me grilled lasagna it looked so good
Ty for the therapeutic videos from life have a good weekend bro is possible to get 1hr + videos love the vibes 😏🤙
People really be out here eating lasagna with a side of French Fries? What in the absolute fuck?!
mrt you are an incredible chef and i love all your recipes, i was wondering, are you the boss of that place or at least the manager and second how many years have you been cooking or being in that kitchen? love your content from spain
People speaking nepalese language in background ❤️❤️🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵Lots of love from Nepal Mr.T
Yum, that looks amazing !
Do you use MSG for flavoring?
Sometimes, depends on what I cook 👌😀👍
I love your videos so much man! I feel hungry watching your videos. I will come visit sometime.
T, the smooth operator today. Always looking Delicious. Thanks.
Looks awesome :D
At last something that’s not full of spices😂 looked really tasty Mr T I would have wanted my Lasagna nice and crispy if it wasn’t already plus 2 slices of Garlic Bread 😋😋😋🤟👍❤️
15:40 incredible skill 👌
It's a shame they couldn't slide off a chopping board or greased flat to land straight onto the grill, something to help make that process a bit more comfortable - but still a great epic co-ordination dance and cool extension for lasagne. Take-out bowl version was the winner for me. Nice work.
IT HAPPENS TO YOU TOO!?!?!??!
7:15
Damn... I love your content even more now.
I'm still in love with this channel! Just wish I could understand the accent and some of the customers. I'm very bad at hearing too. 😢 lol
he is Hungarian, he is learning Spanish so sometimes he uses Spanish when talking to people
Wow😊 thats nice❤😋💙
Ohhhh wow
I know you are a pro, but do you ever cry when you do onions? 😋
Buen video saludos desde Argentina
Nice meat sauce, just an idea put the mozzarella on the hot sauce then the lasagna on that so it melts.
This looked popular
How in the world did you peel that garlic like that, I've never seen that O_O
とても美味しそうです🤤🤤🤤~♩
I hope everyone watching has a blessed weekend!
You also 😊.
Yes ! He released another banger of Video.
Looks like cake
Feed me😂
"Lets read it together" 😂😂
Dear Lord - that is carb overload :).
Grilled 14 Layer Lasagne 👌😊👍
I didn't know if you were a cook or a chef until i saw you bust open that clove of garlic like a boss.
15:45 must be terrifying when you flip it, have you ever dropped it?
Who needs to lift weights? Just lift lasagnas all day, and viola the perfect muscles.🤣🤣🤣🤣
why you don't use groud beef for your bolognese sauce?
But I do 👌😀👍
@@MrT2022 i see you have to diffrent bolognese sauce with service. All good sir.. looks amazing!
🖤
Italians are looking for u
Why skimmed milk?
We had too much of it, I had to use it up 👌😀👍
Lasagne
29:13 what is being said here? I can't understand. Sounds like an interesting interaction.
Lasagnyah lol
well at 16:03 in the video I can say that's about the right portion for me chef, i'll make it into a light snack before lunch, how much do I owe you?
The lasanga sold out very fast I would recommend rhat you add it as a weekly entree maybe on Wednesday and Fridays and make like 50 servings or portions to see how that goes
guy at 22 min got shorted
why do i always think your on a boat
That lasagna looks sexy asf
Can You Make Vietnamese Broken Rice?
Today's music recommendation: Sigur Rós - Hoppípolla ( ruclips.net/video/mZTb8WxEW78/видео.html )
MORE CHEESE!!!!
Was there meat in the lasagna? Cuz I think it was missing :D
I think that was in the pans to put the lasgne on top - this would mean you could have the option of meat or no meat - this probably why it sold out quickly.
7:13 😬😅
I''m sorry but as soon as you said oh - oh at ruclips.net/video/k5XtCaDsWUY/видео.html - it reminded me of this episode from The Simpsons... ruclips.net/video/uACvFAm6JSM/видео.html - sorry MrT!!!