Easy and Delicious Homemade Breads || MAKING BREADS HOMEMADE || BAKING BREAD FOR BEGINNERS
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- Опубликовано: 1 мар 2023
- Homemade Breads || MAKING BREADS HOMEMADE || BAKING BREADS FOR BEGINNERS
#bread #homemade #homemadebreadrecipe
How to make homemade tortillas: • Simple Ingredients to ...
Hamburger/Hot Dog/Sub Bun Recipe: www.ahealthysliceoflife.com/b...
Baguette/Dutch Oven Loaf Recipe: shelfcooking.com/rustic-bread/
( (This recipe doesn't have direction for baking it in the Dutch oven. I just use the recipe and bake it that way.))
Milk & Honey Loaf Recipe: share.mysaffronapp.com/a/shar...
How to make my Milk & Honey Loaf: • Let’s Make It HOMEMADE...
How to make rolls and garlic knots: • Make it HOMEMADE || EA...
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Hey hey! I forgot to mention a few things in today’s video 🫣 just a few🤣
Practice, practice and practice! It might take some time to get the shaping down, but you will get it! Don’t give up just because your hot dog bun looks like a dog bone 🤦🏻♀️🤣 It doesn’t have to look perfect to taste good!
Your homemade breads aren’t going to look or taste like store bought! So try not to compare them! You are using less ingredients, but good ingredients! No additives, etc! So they won’t be the same.
Blooming yeast: temperature of water should be 110-120 degrees. If it’s too warm/hot it will kill your yeast. Blooming yeast before helps insure that your yeast is active and helps incorporate better into your dough because it is already dissolved. If it doesn’t bloom in 5-10 minutes then it probably bad/old yeast. Best place to store yeast is the fridge or freezer!
Be careful adding salt directly to bloomed yeast, because the salt can kill it as well. If I’m adding salt to a bread recipe I add it to the top of the flour, so it’s not directly on the yeast water. For both bread machine recipes and non.
For the Dutch oven loaves: The recipe I used doesn’t have directions for baking it in a Dutch oven. But I loved the recipe so much I tried it and I’ve been making it ever since. I preheat my Dutch oven in the oven at 425-450 before adding my loaf. (Everyones ovens bake differently, so test out what temperature works best for you) If you want a darker/harder crust for the Dutch oven style take the lid off for the last 10-15 minutes of baking and that will help get some color on the crust. For the same recipe, but not in a Dutch oven. If you add a small oven safe pan with ice in with the bread as it bakes it will help make for a beautiful crust and a soft inside! 🤩 promise!
When you find a recipe you love don’t be afraid to play around with the shape and bake of it! I use a lot of base recipes and make several different breads out of it! You can also add in extra ingredients to the base recipe. I’ve made a pepperoni and cheese loaf and it was delicious! You can do sweet or savory. Baking is definitely a science, but you can have so much fun with it!
Baking all of these this past month has brought me back to baking class in culinary school! That was my favorite class I absolutely loved baking breads! If I could have only done baking I probably would’ve been more likely to stay in school, but if I had of stayed in school I probably wouldn’t have started a RUclips channel and have 27.1k friends to share my homemaking life with! I’m so blessed the way things turned out ❤️ Thanks so much for being here! If you have any questions please let me know! If I don’t know the answer we will find it together!
Love, Tam 🥰
((I am no a professional by any means just a home baker here to inspire others. I am pretty much self taught other than the one baking class in 2012. I have been baking on and off all my life. It has all been trial and error but so much fun!))
💗
My machine has a dough setting and a knead setting.
Oh, my Heavens... those bagels?! I imagine they'd freeze beautifully if you made a double batch & wanted to keep some for later. And those hamburger/hotdog & sub rolls looked perfect (hamburger buns didn't look overdone to me). Best part of this whole video was hearing the happiness & joy just bursting from you as you shared these delicious recipes.
I love ALL your content cooking baking cleaning sharing: setting' on the porch/deck sipping tea and watching birds. You enrich my life!
always inspirering , thanx for always sharing
I love Amish friendship bread. My favorite is butterscotch 😊
Those bagels look amazing! That is one thing I've never tried before, but you made them look easy. I need to try this. I've made hamburger buns not too long ago, but I'm going to try your recipe. You make all these look so easy and make me want to get in my kitchen and bake.
cool
Enjoyed watching. U make all the breads❤️
I don’t think your buns were to dark , they looked beautiful 🥯🍞🥖 would love to smell your house ! Nothing like fresh bread 🌟 thank you ✨🌸✨
So true!
0:14 love your video ❤
You are rocking this bread making thing!
Tamara, you are amazing and I'll bet your family would agree with me. All your baked goods turn out beautiful and you should most definitely feel that pride!! 🙏🏻 🥰
Hey hey sweet girl, catching up today.❤
Hey hey girl ....so excited for this video 💕💕 I love any and all breads 🙌🙌😍🥰
Looks delicious. Blessings
Tamara
Great video. My husband enjoys making bread and pizza dough. It is a perfect way to use the oven on a cold winter Pennsylvania day. If you ever do a cook book I would love it. Good job with your February challenge.
Great! Job Tamara, I remember baking breads and desserts when my kids were at home
It's rewarding! Homemaker pretzels are yummy too! Try a recipe out. 😋
Great video
You need to come out with a cookbook. Everything looks so delicious.
Maybe one day! ❤️
Amazing! I haven't been baking as much as I'd like to lately.
Thank you this...great video
I have been looking for an easy bagel recipe. Thank You for sharing. New sub
These are all great looking breads! I can’t wait to try out some of these recipes😊
My word, I need to step up my bread making game!
👍😀
WOW Great job!! These all look so good!! YES homemade is best and it doesn’t have to be perfect! 🥰🥰
Thank you sooooo much I'm definitely going to try them all once I get my breadaker back especially the bagels
I love watching you and I'm new to making my own bread but I'm loving it. I can't wait to try the bagels.
I wish I could bake like you 😊
Hi Tamara. Great bread recipes. Even better that it brings joy. Like stated in previous video, I would like to make pretzel bagels. Haven't tried yet but on my bucket list! Thanks for sharing.
Hi Angel girl and family ❣️ I'm the first one here 😊 Woohoo 😂 God bless you and your family. Have a blessed evening 🌆 Love you guys 😇🥰😇
You too!!
Hello friend ❤
@@yvettegerry9862 Hi sweetie 😘🙏
I love the idea of using a tray for the dough. It would make for such easy clean up. The recipes look so good! Thanks for sharing!! ❤️
I love making the rustic/Dutch oven bread and I usually let it sit for 8-20 hours, sooo good!
I bet that is good!! Is it more airy and have holes?
I’ve been making your hamburger buns since this video came out and today I tried the artisan bread. Oh my it’s so good. Thank you thank you thank you. I need a bigger dutch oven. Also I put both these recipes in my bread machine. They worked out perfectly
Tamara! Everything looks amazing but those bagels are out of this world!😍😋 I’m not good at baking but I have found a really simple and delicious cheesy garlic bread recipe that I can make.😂 You have a talent for baking. I’ve never even dreamed of making my own homemade hamburger and hot dog buns! You go girl!🙌🏽😃
Thanks for sharing my friend.🤗💕
I loved this video. I am fixin to start making my on bread. I am trying to decide on a good loaf bread and my son loves sub sandwiches. 😁
Watched for years don’t usually comment. Thank you so much for the bun recipe. It’s perfect. I can’t ever make good bread and these turned out twice already. ❤❤❤❤
You are so welcome! ❤️❤️
Those bagels!!😍
The best!
I loved this video! I have been making bread for many years now, I thoroughly enjoy baking. Thank you so much for sharing. I'm glad you seem so happy in this video. God bless all!
❤❤❤❤❤❤❤❤❤
Oh my gosh! Thank you so much for the milk and honey bread recipe it is amazing my husband says I'm not allowed to make any other kind of bread from this day on. Keep up the good work and God bless you
You are so welcome!
We absolutely love your milk and honey bread. I didn't think of making buns and bagels with the same recipe. Can't wait to make some bagels. I also make the friendship bread. It's delicious with lemon pudding too. Thank you for sharing.
I’m SO impressed you can do all this baking from scratch! I’ve always been intimidated by yeast (my mom could never make anything with yeast). I now live alone… so baking all the bread products doesn’t make sense. 🙂
You can do it! ❤️
Love this video Tamara! A lot of people are afraid to deal with yeast but it is pretty easy like you show. I just keep my yeast in the freezer and it lasts forever. Oh I remember you saying in another video that your recipe made too much Amish sourdough starter. I just half all the ingredients in the recipe and it works just as well without having too much to deal with or trying to find friends that want it later. Thanks for inspiring me to bake bagels they looked outstanding. I find the same enjoyment out of baking breads and making it a bit more special like adding garlic and cheese to them. YUM!
Great video!
Thanks!
Plz, do more bread recipes
Hi Tamara, I just found your channel and I am absolutely loving the content! New subscriber. Blessings from Canada, Mary.
Welcome!!
This video inspired me to make bread again. I used to make everything from scratch while my children were young, and got away from it now that they are grown. However, I made the bread today using the base recipe. It was really yummy! I don't use a breadmaker, but have a kitchen aid so it did the initial mix for me and I kneaded it by hand after that, simply because it was a cold rainy Saturday here and we had a fire going in the fireplace. After a rough week there was something comforting about making bread from scratch. :) So thank you for the inspiration! My kitchen did not get as warm as I wanted so it took a little longer to rise but it is ok, it turned out beautifully and my house smelled so cozy. xoxo will be using this recipe to try pretzels or something else next.
I’m soo happy that I inspired you to bake again! ❤️❤️❤️
@@SouthernWifeEverydayLife
My first time making bagels and it was soooo easy...awkward, but easy! When I split my dough in half, I added raisins and cinnamon to one half and blueberries to the other half. They were a little funky looking but tasted awesome! I'm guessing you can use this same process to make pretzels, which is next on my "to-try" list. Thank you for sharing!!!
Yes! Just add more baking soda. I just shared pretzel bites in my last video!
😀😁🙂🙃😉
Stopping back in to say today I attempted (and pretty sure I succeeded) in cooking the milk and honey loaf! My first time ever making bread and my house smells INSANE 🤤🤤🤤. I got a bread machine for 10$ at a resale store and used it to knead and proof the dough before baking it.
Thanks for inspiring me! Next up is bagels! 💗💗💗 you’re awesome
Yay!!!! 🥰🥰🥰🥰
@@SouthernWifeEverydayLife it finally cooled and I got to taste it 🥹🥹🥹 it’s awesome. So fresh and soft. Very superior! One day I’d be so interested to see how you do your pepperoni cheese loaf you had mentioned. I’m curious how mixins work 🤞
For now I’m gonna keep practicing this one
Thank you for posting the bagel segment! The price of bagels at the grocery store is insane 😲
Oh my goodness Tamra!!! Now I’ve got my husband loving your channel!!! We watched today and he can’t wait for me to try the burger buns ! I’m not going to lie I’m a little nervous but I’m going for it!!! Thanks friend 💕
Go for it!! Save these video so you can watch it back if you need too! ❤️❤️❤️
🥰😁🙂☺
Screw the KitchenAid...knead by hand and work out those frustrations! 😎
I would definitely take a starter if I lived close. But Ohio is not close 😢
Its been one of my stretch goals for 2023 to move towards all homemade breads. I'm making all our sandwich bread and hoagie rolls and pizza dough but I still need to expand into things like bagels and english muffins and tortillas and burger buns. I'm finding it hard to get a routine going each week that's manageable for keeping up with it, I don't want it to feel like a gerbil wheel but sometimes it does. Maybe I just need to make ahead and freeze more. The result is so much better tasting than store bought though so I'm gonna keep pecking away at it.
I try to do all my baking for us on Sundays, so it’s ready for the week. I do make another loaf of sandwich bread midweek. I’ve not tried freezing them yet, so I don’t know how it would be thawed. You will get a schedule down! ❤️
Hi
Love all your bread making.Have been doing it for a long time.
Want to make the round Dutch oven bread but don’t have a Dutch oven which can go in the oven.
Do you have any suggestions. What about covering the lid knob with foil.
I just found your channel, what a great video….
I just subscribed…. I don’t see a playlist of Breads, could you point me to videos?
I don’t have a bread playlist. I have a restock playlist. You can find it under playlist on my channel page. Welcome 🤗
Everything looks great! I need to try making these & now I need a Dutch oven! How many quarts is your Dutch oven?
Let me check
Hey Tamara! I commented last week that I was trying your bagel recipe & have been making the milk & honey bread for a while. I followed your directions to a T but my bagels came out a bit flat. They were delicious, great bagel texture with a little bagel chew. But not nice & browned & fluffy. Should I have let them rise once formed like I do with the bread (when I put it in the loaf pan about 30 min before baking?) I just took the dough out of the bread machine, formed the bagels and put in my boiling water with the baking soda. They were great, but yours looked so much bigger and better.
Hey! I don’t let them rise once I shape them, but I don’t see why you couldn’t try it. If they are getting a “air” crust on them before you are boiling them it could cause them to not fluff up. You can always keep them covered with a towel while you are working on them in batches. So the dough isn’t getting that crust while they are waiting to be boiled. If that makes sense 🫣🤣
@@SouthernWifeEverydayLife that does make sense! I formed 1/2 the batch into a smaller loaf than usual in a smaller pan for bread for the week. THEN formed the bagels with the remaining dough and kinda took my time. I'm going to try setting out a sheet pan & covering as I go next time & then let them all rest under a clean towel for 30 min.Thank you!
They won’t rise like raw dough after they are boiled. But you can shape and rise then boil!
Hi! I have been watching g and using your breads recipes.. yum. You have mentioned using one of them for cinnamon rolls… is that your milk and honey one? Can you make ahead? Do you have a video for cinnamon rolls by chance? Sorry for all the questions, lots of videos to search through… ty!!
I have made cinnamon rolls a few times on here, but don’t remember what video. I do use my milk and honey loaf dough recipe. Use that, roll it thin, add butter, brown sugar, and cinnamon. Roll them up and cut. Bake 325
@@SouthernWifeEverydayLife I found it last night! Lol! Thanks so much … can you make ahead and freeze with this dough as well? I am enjoying going back on previous videos… love what you do and what you are doing for your family. Started prepping, canning and baking bread over a year ago. In my 60s so we are never too old to learn new things. Keep up the great work!
Do you ever sell your breads or other baked goodies?
I just looked and your bread recipe is for the bread machine, but you did say I can make it without using a bread machine and use the same amount of ingredients? I have a bread machine, but it isn't as big as yours and I can't see 6 cups of flour fitting in it.
Yes! You can half the recipe or just make it in a mixer/by hand. Mix it till it forms a dough ball nothing sticking to the sides kneed it for 5-8 minutes. Let it rise on the counter covered and then shape and rise again then bake.
Do you have to use bread flour for the hamburger buns/sub buns?
I use unbleached all purpose
Does the milk and honey loaf taste sweet?
I don’t think so. It’s the perfect base recipe that you can make sweet or savory!
Can the milk and honey bread be made without the bread machine?
Yep!
How do you make the bread without a bread machine?
My hand or a stand mixer. ❤️
@@SouthernWifeEverydayLife I have a stand mixer.. so should I just mix it for awhile until it forms a ball?
I don’t think my bread machine is mixing all the ingredients together
One does and one doesn’t. Just depends on what you have.
What is the capacity of your machine? Should it be n dough setting or knead setting?