I haven't commented here in a while because I learn something every video, but one thing I will say that this channel has taught me the most, is the salsas and sauces. I use to drive myself crazy for not being able to create the same exact salsas over and over, but I've come to realize that unless you buy from the same supplier and make huge batches that get watered down, it's going to be different every time. It took me a while to realize that THAT IS THE FUN PART. Get the chilis you can get, the veggies you can get, and over time you will start to realize what it going to work and what isn't. These videos are a journey, not a single use be all and end all.
for real! at one point i was like she gotta nail down one recipe for this sauce because i can't!!! but eventually i learned that it wasn't about the same salsa each time, but a sauce that works the best with whatever you might be cooking.
I've been making tostadas for a hundred years using corn tortillas. When I heard the crunch of your first bite into a flour tortilla I was in heaven. I can't believe I've missed out on something so obvious. Thanks Claudia for your channel ( I learn something new every episode).
Your videos bring so much happiness into the world. Your family is unbelievably fortunate to have you cooking in the house as a chef, an inspiration, and a mentor about what is important in an otherwise crazy world. Reminds me of my amazing mom who made our house a fantastic place to live as a child. I wish you and all yours the best there is in life!!!!❤
Wow that looks so delicious your so awesome your family is so blessed having a wife and mother like you. I know my mom was like you she always made delicious food I miss her so much. But thank you and Gods many blessings upon you and your family. 🙏🏼❤️🌹☺️
Claudia! I love how specific you are in the ingredients section (not like how our moms taught us). I would love to see healthier alternatives to Mexican dishes. As much as I love these recipes, a lot of the times I don’t make it for health reasons. Have a great day 💕
my mother is from new mexico she used to make these all the time i learned how to do it myself i made tostadas when my wife an i first got married they were good but they couldnt compare to my mothers and i could never figure out why until now i totally forgot that i used store bought stuff because i do everything like she does and my mother made everything from scratch from the salsa to the tortillas man i miss her cooking
Claudia, you’ve proven yourself with all your with excellent recipes resulting in much awaited for cookbook. Now please, consider providing us folks with diabetic recipes and healthy choices.
She has a lot of healthy dishes instead of using ground beef for this recipe you can use ground turkey that’s a great healthier option for this dish..!! The veggies are all healthy of course. Love you Claudia 🙏💙😊
OMG we have the same blender! I love that blender. Great looking tostada and you just taught me about the pickled jalapeño in the pico de gallo. Never tried it. Now I have to. Thanks!
Delicious I used ground turkey that’s all I had but I had beef buillion and added to the season it was still delicious This is my go to recipe from you
So cool, i always use the HEB ready to cook flour tortillas and making these tostadas out of them worked super well! 👌 they completely held together and tasted very good.
Claudia you always seem to be able to get me back on track with your amazing videos and great content,thank you for your wonderful and inspiring energy,keep up the amazing work sis,you’re badazz, and please excuse my language
Oh my goodness I’m so making mine this way for now on, that looks amazing so delicious z thanks for sharing another wonderful quick and easy dinner recipe for us 💕💕
This look so good ,, I know what I be cooking this weekend while I be watching Sunday Nite football... Thnk U Claudia for this recipe with some Spanish rice on side ... 🔥🔥👍🍻🥃
And again another bomb a** dinner!! I love to make chalupas or tostadas super easy n delicious! The only thing is it takes a while to make the homemade beans n shells. The family lovr when i make it for dinner!! Gotta have it all homemade ❤ tyfs
This is a great fast recipe girl! Thank you so much, I’m enjoying all these videos 🤭 we’re mid way through the week and here’s another recipe idea to make. I love it each and every time🎉🎉❤❤❤❤❤❤ You look beautiful as always❤
1. Where did you get them tiny measuring cups? 2. Where can I get one of those salsa jars with the little spoon? 3. Keep up the great work, I love all of your vids! They make me hungry every time. Lol.
now i have to find uncooked flour tortillas!! these are what the taco bell mexican pizzas are made with...i am in the UK, so probably impossible to find but i can hope!
Since you used flour tortillas do they have to be raw like the ones u used or can they be cooked in order to get that same crunch like urs? I never thought of using flour tortillas i always use corn when making my shells😊
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I haven't commented here in a while because I learn something every video, but one thing I will say that this channel has taught me the most, is the salsas and sauces. I use to drive myself crazy for not being able to create the same exact salsas over and over, but I've come to realize that unless you buy from the same supplier and make huge batches that get watered down, it's going to be different every time. It took me a while to realize that THAT IS THE FUN PART. Get the chilis you can get, the veggies you can get, and over time you will start to realize what it going to work and what isn't. These videos are a journey, not a single use be all and end all.
Love this so much!!!!!!!!!🥰
@@CookingConClaudia appreciate your vids.🍽
for real! at one point i was like she gotta nail down one recipe for this sauce because i can't!!! but eventually i learned that it wasn't about the same salsa each time, but a sauce that works the best with whatever you might be cooking.
I've been making tostadas for a hundred years using corn tortillas. When I heard the crunch of your first bite into a flour tortilla I was in heaven. I can't believe I've missed out on something so obvious. Thanks Claudia for your channel ( I learn something new every episode).
Corn tortilla tostadas are good but flour tostadas are just another level of deliciousness 😊 I’m so happy I’m able to teach you something delicious ❤
Me too I have to try it I made tacos like this already and they were awesome I don’t know why it didn’t occur to me until now I love tostadas❤️
I’m so thankful for corn tortillas since I can’t eat flour/gluten tortillas.
@@jenjoy3215 They make cassava tortillas (wraps?) as well!
Stater Bros has corn/flour tortillas! The fry on them is amazing! You get the best of both
Your videos bring so much happiness into the world. Your family is unbelievably fortunate to have you cooking in the house as a chef, an inspiration, and a mentor about what is important in an otherwise crazy world. Reminds me of my amazing mom who made our house a fantastic place to live as a child. I wish you and all yours the best there is in life!!!!❤
That rolling boil right to the rim at the begging.... superb.
I’ll be making them tonight! Thanks Claudia!❤
Claudia always opens with a fashion show. Love it!
Wow that looks so delicious your so awesome your family is so blessed having a wife and mother like you. I know my mom was like you she always made delicious food I miss her so much. But thank you and Gods many blessings upon you and your family. 🙏🏼❤️🌹☺️
Love !! Yes Claudia!!! Thank you.❤
Congrats on your 1M subs!!! 🎉🎉🎉❤
Claudia, you and your recipes make me so happy!!
Glad to see that you hit 1 m subscribers. Congrats!!
I love to watch you enjoy your own cooking. 😊
Thank you, Claudia! You are seriously THE BEST!!!
Claudia! I love how specific you are in the ingredients section (not like how our moms taught us). I would love to see healthier alternatives to Mexican dishes. As much as I love these recipes, a lot of the times I don’t make it for health reasons. Have a great day 💕
A healthier alternative for this recipe is using ground turkey with taco seasoning. For the tostadas you could bake instead of deep fry.
Where did you get your salsa jar from? It’s so cute
I was able to find it on Amazon
I absolutely *love* you using pickled jalapeños in your Pico! Fresh Pico is great, but using pickled jalapeños add so much flavor.
You can’t go wrong with tostadas!!! YUM!!!!
They look delicious 😋. Definitely making them🤗🤗🤗
Thank you Claudia! And Congratulations on making 1 million subscribers! You deserve the recognition!
Omg, this looks really really delicious!!! I'm def making this for my family! Thank you Claudia! ❤
my mother is from new mexico she used to make these all the time
i learned how to do it myself
i made tostadas when my wife an i first got married
they were good but they couldnt compare to my mothers
and i could never figure out why until now
i totally forgot that i used store bought stuff because i do everything like she does
and my mother made everything from scratch from the salsa to the tortillas
man i miss her cooking
Muchísimas gracias para tu receta, Claudia! I'm going to give it a try tonight! It looks delicious!
Claudia, you’ve proven yourself with all your with excellent recipes resulting in much awaited for cookbook. Now please, consider providing us folks with diabetic recipes and healthy choices.
I will be working so hard on educating myself to provide you all with healthy alternatives 😊❤
She has a lot of healthy dishes instead of using ground beef for this recipe you can use ground turkey that’s a great healthier option for this dish..!! The veggies are all healthy of course. Love you Claudia 🙏💙😊
Looks delicious!! Im going to make this for my family! I love your recipes!❤
Love this quick and easy recipe. The salsa looks amazing. Will be making it today. Thank you for sharing this recipe.😊❤
Looks tastey😋
I will definitely be making this version for dinner this week. Thank you Claudia for new ideas on classic recipes 🎉
👋Claudia hullo beautiful family enjoying your lovely cooking recipes tostada's are a beauty super delicious quickneasy🤤🙏♥️🍲🥗🌮
Oh gosh those look so fabulous 😮and they are easy to make. Thank you and I love your dress 🥰
Claudia, I love that color on you! Thank you for the amazing recipes!💗
OMG we have the same blender! I love that blender. Great looking tostada and you just taught me about the pickled jalapeño in the pico de gallo. Never tried it. Now I have to. Thanks!
Delious 😊 going to make them!
Looks delicious thanks for the share
Almost like a Navajo Taco but the bread not so crunchy ❤❤❤
Tostadas look so good 👍
I love it when you eat and talk at the same time 😂 I can tell you’re really enjoying what the hell at you’re eating.
Easy but totally delicious
Delicious I used ground turkey that’s all I had but I had beef buillion and added to the season it was still delicious
This is my go to recipe from you
So cool, i always use the HEB ready to cook flour tortillas and making these tostadas out of them worked super well! 👌 they completely held together and tasted very good.
Looks delicious as always!!! ❤
Looks so delicious 🤤 I’m gonna try to make this recipe for my family ❤
I would eat anything you make! Love the firme recipes.
Another wonderful recipe. Tostadas are amazing. Thank you.
OMG Claudia, it looks so good. Will give it a try this weekend.
Love the hair! Thank you for recipe!. 💞
It always looks amazing ❤
Great recipe beautiful lady ! I will be trying this 👍🏿
Superrr bomb I just made these for my family and they said it was amazing. Thank you
Delicious 😋👍
I love all the recipes you do.!
Claudia you always seem to be able to get me back on track with your amazing videos and great content,thank you for your wonderful and inspiring energy,keep up the amazing work sis,you’re badazz, and please excuse my language
Thank you so much Claudia on tonight‘s dinner ❤ making it right now
I love you recipe thanks you so much this is Rene from LosAngeles California
What a great twist on tostadas!
Que ricas y deliciosas esa tostadas mi querida Claudia 3:50 hermoso detail ❤❤❤
Excellent wow how easy
Wow those look delicious!!! I’ve never made them with flour tortillas. Thank you for sharing your recipe. I gotta try it that way. ❤
whoa, looks absolutely delicious as usual "let's get started"
Thank you Claudia, I love tostadas so much, our Mom made them and they are one of my very favorites!!
Oh my goodness I’m so making mine this way for now on, that looks amazing so delicious z thanks for sharing another wonderful quick and easy dinner recipe for us 💕💕
Looks so YUMMY...
I will definitely be trying this recipe. Love your channel❤
This looks so yummy omggggg I’m making this for sure.!
That salsa looks 👀 RED HOT 🌶🌶🌶🌶💯✌👍🤣🌹💃😋
SPICY YES 👍
Hi I would like to know where did you buy your cooking pans. I really love them
Yummy 😋🤤💖👍🏽👍🏽
Just made this, turned out great!
Looks really delicious
Can't wait to try it. Thanx ❤
Thanks for sharing… I like your older videos where you say all the seasonings and ingredients with the amount
Looks and sounds like a delicious recipe! I’m going to make it tonight for my family. Quick question, does the color of the bell pepper matter?
This look so good ,, I know what I be cooking this weekend while I be watching Sunday Nite football... Thnk U Claudia for this recipe with some Spanish rice on side ... 🔥🔥👍🍻🥃
It will be sooooo perfect!!!!!! This brand of tortillas have small size keep that in mind for a big crowd 😊
@@CookingConClaudia I didn't know about the size of tortillas I have to check it out ..Thnk U Claudia 👍
Claudia, These looks delicious! Can you please a video on how to make the Tlayudas ? Love you so much
And again another bomb a** dinner!! I love to make chalupas or tostadas super easy n delicious! The only thing is it takes a while to make the homemade beans n shells. The family lovr when i make it for dinner!! Gotta have it all homemade ❤ tyfs
I love tostadas!
wow, looks so good!!!!
This is a great fast recipe girl! Thank you so much, I’m enjoying all these videos 🤭 we’re mid way through the week and here’s another recipe idea to make. I love it each and every time🎉🎉❤❤❤❤❤❤
You look beautiful as always❤
Yay! Thank you! 🥰♥️
This looks delicious I would have added some cream but this looks fire 🔥 ❤️
1. Where did you get them tiny measuring cups?
2. Where can I get one of those salsa jars with the little spoon?
3. Keep up the great work, I love all of your vids! They make me hungry every time. Lol.
Seems legit……….no thanks.
Missed the refried bean processing & cooking part. ARRGH!
Wondering what kind of oil is used to fry the tortillas too.
Delicious 😋😋
Would that poking trick work for corn tortillas too? Mine come out too bubbly or chewy. Thanks as always mami!! 💛💙👍🏾🙂😘💯
Omg delicious 😋 you definitely need to open a restaurant or start your own catering business. Your the bestest cook ever claudia ❤ love you amiga
It would be wonderful if she made a restaurant. 🌸💕
thank you for your videos
I am craving these
Looks delicious 😋 always
Claudia thank you for the beef tostada vlog. It looks delicious. Yum. 🌸💕
These were delish!!!! Hubby said he doesn’t want tostadas any other way now 😂
Where did you get your strainer? I have been trying to look for something like that. Love your channel btw.
Perfect
now i have to find uncooked flour tortillas!! these are what the taco bell mexican pizzas are made with...i am in the UK, so probably impossible to find but i can hope!
Since you used flour tortillas do they have to be raw like the ones u used or can they be cooked in order to get that same crunch like urs? I never thought of using flour tortillas i always use corn when making my shells😊
Finally, 1 million subscribers!
Awesome ❤
I like how it doesn't take too much oil to fry them.
looks soo Goood😊
Can you fry the the uncooked tortilla directly instead of tortilla fried
Wow that looks so good 💯
…Mmm…i gotta try this one…but what kinda blender are you using?…it doesn’t look like a Vitamix…
Yummy 😋
That was a lot of Chile arbol!!! And that juice is dripping down your arms lol!!! You go girl!!