Cheesemaking - Let's make Gouda!
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- Опубликовано: 8 фев 2023
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Amanda, you make it look, doable!
I love gouda, especially when it's smoked.
I am enjoying your cheese playlist. I found your channel through The pantry challenge and have enjoyed your posts. I'm hoping that someday I'll have the energy and the gumption to try and make cheese as I am a cheese lover. Again, thank you for your dedication to doing this particular category.
how fun! I have never tried to make cheese before 😊
So thankful for this! Making Gouda today!!
Your cheese videos are so great! I love how easy you make it seem. I put the book you are working through on hold at my library to give it a try to. Please keep the cheese comming!
I'm so glad, dive in when you get the book and don't look back! :)
Wow! Cheese!
So glad to see another cheese video. Ive made the farmhouse cheddar can’t wait till it’s ready to eat. Love any kind of cheese. Thank you for the videos
Great and informative video, would love to try a slice by the end of the year! 😋
You make it look so easy! I’m sure I would have the biggest curd mess possible. You are so lucky to have so many cheeses aging along the way!
Smoked Gouda is my favorite! I make homemade yogurt. I want to learn how to make cheese. How can you do it without buying the press? I want to make sure I can do it first.
What are some recipes you make with the whey?
May Jesus continue to bless you and your family
I would start with cheeses that don’t need to be pressed to see if you enjoy Cheesemaking first. Like ricotta or mozzarella.
@@TheHappyHomestead thanks. Do you have videos on making them and recipes on using leftover whey
I am so fascinated by the whole cheese process I may get there some day!
Cheeeeeeeeese!❤️
I use fresh goats milk. My curds are not setting up like they should. Should I use more culture or am I doing something else wrong? Love your site!
The curds actually set up from the rennet. So you could try to add more (should have been 1/2 tsp for 2 gallons). The culture does it's thing for the cheese during the aging process.
Do you keep the stove burning during the initial waiting periods to maintain heat or does it hold heat on its own?
Usually holds heat on its own...i turn the burner off.
Maybe in a video you can cut in to and taste one of your cheeses on camera
I like your cheeses because you only use 2 gallons to make cheese,most videos use six gallons 😞
Yes, I will do so. I plan on doing a cheese cave tour soon. Thanks!!!
@@TheHappyHomestead l got all my supplies and hope to give cheese making a go🥴😊
Do you use raw milk or pasteurized?
I prefer raw.
I am trying to find a provider for raw milk in my area but have not been successful yet.
When I started milking our cows I learned I didn’t need to use calcium chloride with raw milk. It turns out great! But… Of course you have to use it with pasteurized milk. Love your videos!