Thanks Amanda for walking us through this wonderful cheese. I need to get Ricki’s book. I hope at least one of your viewers wins at our giveaway on July 5th at 5pm central time. Thanks so much for being apart of this collaboration!!!
My hubby is Sicilian so he wants the kids and I to try to make this cheese one day! I found your channel on this amazing collab playlist that I have been watching all day! I have learned so much and the kids are excited to make all these great recipes for school projects! Thank you so much! ❤
I came over from the collab and LeAnne's playlist. I don't believe I've ever heard of Robiola but I so enjoyed watching this process. Someday I'll try making cheese.
Had never heard of robiola cheese before, but now I can't wait to try making this! Looks like a fairly easy cheese to get started with, so thank you for the tutorial!
My goodness…who knew cheese making could be so simple. I need this book…maybe it should be one of the prizes! Thanks for sharing this process…wish we had taste-a - vision I’m curious about the taste!
Great news @grannabii03 it IS one of the prizes along with 2 cheesemaking kits from New England Cheesemaking company! Among other great gifts like an electric no pre-freeze ice cream maker and MUCH more!!!
Yay! Also I have watched this series of cheese making… Are the Thermo & Meso Cultures the same for every cheese? If so how do you get different flavors in the Cheeses? They all seem to have the same ingredients. Or is it because different Cheeses were heated to do temperatures? It’s all so very interesting!
The cultures do help with the flavor profile of the cheese. It also depends on what type of milk used, how long it's aged (which means how long the culture has to develop the flavor), what temp it was initially brought to and how much whey has been removed. All of these factors are what give us beautiful cheese from around the world.
A Great video full of wonderful information! Your cheese looks so good and easy to make. My list of things to make keeps getting longer! Thank you for sharing!
I’d love to taste this beautiful cheese! I’m such an impatient person, but I’m definitely impressed! I’ve never heard of Robiola, but if the Italians make it, it has to be good! Thanks for sharing this process. Each one of these videos have inspired me. Great video 😊
This one looks soo good, thank you so much for sharing this!! I have Italian family members and don't even recall this cheese, wait until I serve them some! 😁
Had never heard of Robiola cheese before, thank you for sharing the whole process. It looks super simple, or you make it look that way at least! Haha. I love cheese, so am always willing to learn about new ones. I also will have to look into getting that book since it seems like a great resource.
I absolutely LOVE this!!!!! I have not tried making this cheese yet, and it looks amazing!!! I can’t wait to try it! BTW… Love your set up with the tub!
Wow! Cheese making is an art!! Alot of helpful information here! Thank you for sharing all of the tips and process.. I've been wanting to try it, but I have no dairy goats or cows.😢. Thank you for taking the time from your busy day to show and video the cheese making process step by step. Bet it is delicious 😋
I like this semi-hard cheese recipe more than the cheddar because you need fewer special tools and it seems to be more forgiving with time and the chilling portion. I want to make this right now! 🤗
Wonderful step by step video. Loving this collab and thank you for showing us that its okay that life gets hectic and the cheese will still be okay. These videos are making me want to venture into cheese making and didn't realize how easy it was and that it just takes time. Can your cheese go in to the freezer or does it not freeze well? Also thanks for showing the book, I will be adding that to my list as well. Thanks again for a great video!!
This looks less time consuming than some cheeses, so it might be better for a beginner. Would you say it is a mild cheese like farmers or havarti? Thanks for this video.
Thank you for joining in on this collaboration! I've said it before, but I've never met a cheese I did not like !
Thank you for this cheesemaking video! I have learned so much from all of you who have taken part in this collaboration.
You make it look so easy!! Thanks for sharing with us how easy it can be to make home made cheese! Thanks for all you do!
Thanks Amanda for walking us through this wonderful cheese. I need to get Ricki’s book. I hope at least one of your viewers wins at our giveaway on July 5th at 5pm central time. Thanks so much for being apart of this collaboration!!!
Thank you for this! I’m adding this cook to my Amazon wishlist! Loving this collaboration!
This is a new cheese to me! It looks good! Thank you for sharing with is! God bless!
My hubby is Sicilian so he wants the kids and I to try to make this cheese one day! I found your channel on this amazing collab playlist that I have been watching all day! I have learned so much and the kids are excited to make all these great recipes for school projects! Thank you so much! ❤
That sounds and looks so good. I love cheese and this looks so easy. Thank you for sharing!
Delightful. Love that you took us completely through the cheese making to the taste testing, well done. I want to try it.
I've never heard of Robiola cheese. Sounds interesting. Thanks for the instructions.
That cheese looks so yummy! What a great recipe, and with your bread preserve and prosciutto, oh my! 😋
I came over from the collab and LeAnne's playlist. I don't believe I've ever heard of Robiola but I so enjoyed watching this process. Someday I'll try making cheese.
Had never heard of robiola cheese before, but now I can't wait to try making this! Looks like a fairly easy cheese to get started with, so thank you for the tutorial!
My goodness…who knew cheese making could be so simple. I need this book…maybe it should be one of the prizes! Thanks for sharing this process…wish we had taste-a - vision I’m curious about the taste!
Great news @grannabii03 it IS one of the prizes along with 2 cheesemaking kits from New England Cheesemaking company! Among other great gifts like an electric no pre-freeze ice cream maker and MUCH more!!!
Yay! Also I have watched this series of cheese making… Are the Thermo & Meso Cultures the same for every cheese? If so how do you get different flavors in the Cheeses? They all seem to have the same ingredients. Or is it because different Cheeses were heated to do temperatures? It’s all so very interesting!
The cultures do help with the flavor profile of the cheese. It also depends on what type of milk used, how long it's aged (which means how long the culture has to develop the flavor), what temp it was initially brought to and how much whey has been removed. All of these factors are what give us beautiful cheese from around the world.
I've really enjoyed watching the process, it's so helpful to see it vs reading and trying to do it. Yum, can't wait to try to make this cheese!
A Great video full of wonderful information! Your cheese looks so good and easy to make. My list of things to make keeps getting longer! Thank you for sharing!
I’m watching all these cheese making videos in this collaboration and I’m just itching to try it!!! Thank you for sharing how you make yours! 😊❤
You make this look easy....I've been hesitant to try for fear of failing and wasting milk! Going to try...thank you!
I just love watching you make cheese. Thanks for sharing.
I’d love to taste this beautiful cheese! I’m such an impatient person, but I’m definitely impressed! I’ve never heard of Robiola, but if the Italians make it, it has to be good! Thanks for sharing this process. Each one of these videos have inspired me. Great video 😊
You made it look so easy with excellent instructions! Thanks for sharing!
Interesting! I'll have to give this a try. Seems more passive than the heating method, which I like.
Yum!!! Looks delicious 😋 thank you for all of your knowledge ❤
This one looks soo good, thank you so much for sharing this!! I have Italian family members and don't even recall this cheese, wait until I serve them some! 😁
Thank you for sharing your cheese. Going to view some new channels thanks to the collaboration
Thank you for your video!! What a great Collab. I have never heard of this cheese before. ❤
Can’t wait to try this Amanda, thanks for another inspirational video . ❤
First time watching your channel. I'm looking forward to watching your playlist on making cheese.
I enjoy watching the process of making cheese Thank you for the great video!
Had never heard of Robiola cheese before, thank you for sharing the whole process. It looks super simple, or you make it look that way at least! Haha. I love cheese, so am always willing to learn about new ones. I also will have to look into getting that book since it seems like a great resource.
I absolutely LOVE this!!!!! I have not tried making this cheese yet, and it looks amazing!!! I can’t wait to try it! BTW… Love your set up with the tub!
Whenever I watch you make cheese it makes me want to try it even more
Just dive in! :)
Wow! Cheese making is an art!! Alot of helpful information here! Thank you for sharing all of the tips and process.. I've been wanting to try it, but I have no dairy goats or cows.😢. Thank you for taking the time from your busy day to show and video the cheese making process step by step. Bet it is delicious 😋
We don't have dairy animals either....just find a good source and dive in. :)
Robiola cheese, I'm always looking for easy cheese recipes. Thanks for sharing 😊
Glad that I found your channel. Thanks for sharing your cheese making videos.
Thank you for this lesson! I wish I could taste it!
Thank you
Seems like a good segway from soft cheeses to hard cheeses. I’ll be trying this one for sure.
Thanks for this video. This cheese seems so simple to make. My daughter is starting at homesteading and I will definitely send her your link.
It’s looks outstanding. Wonderful recipe! 👍
Thank you for the video! Love cheese. Can’t wait to try!
Looks delicious. Thanks for sharing it.
What a lovely video you did. I love he step by step and inspired me to order the book Thanks so much
You are going to love it!! Start with the softer, easier cheeses to get your feet wet and feel more confident in the process.
I’ve never made cheese but I can’t wait to try. Loved the video.
I’ve really been wanting to start making cheese-this collab has been so informative! Definitely adding this to my list to try!
Thanks for sharing making cheese . Looks tasty, havent had a cheese i didnt like.
I like this semi-hard cheese recipe more than the cheddar because you need fewer special tools and it seems to be more forgiving with time and the chilling portion. I want to make this right now! 🤗
Don't wait, go make it! :)
Haven't heard of that cheese before
It looks sooo good thanks for the video
This was so fun to watch and learn
Hope you are well.
This cheese comes from my family roots on my Dads side. Maybe one day I will visit. Thanks for sharing.
Oh, I love hearing that...thank you!!
cheese from home!!! YES!!! yummy yum yum!!
Thank you for the wonderful video
Thank you for sharing. Lots of great tips. I can’t wait till I have my own cow!
You and me both!!
@@TheHappyHomestead do you buy raw milk or did you make this from store-bought milk?
I always use raw milk.
It looks delicious
Interesting. Never heard of robiola cheese.
PS. Your snack looked amazing!!
Thanks for the info ❤
Got to try cheese making again
Yay I found a new cheese to try
Very informative video!
Another home run. I love your videos. They are so informative and enjoyable. Thank you. I’d love to know who the yellow lidded container is made by.
Thank you! It's a vintage Pyrex.
I can't stop saying robiola in an Italian accent 😅
Wonderful step by step video. Loving this collab and thank you for showing us that its okay that life gets hectic and the cheese will still be okay. These videos are making me want to venture into cheese making and didn't realize how easy it was and that it just takes time. Can your cheese go in to the freezer or does it not freeze well? Also thanks for showing the book, I will be adding that to my list as well. Thanks again for a great video!!
I don't tend to freeze mine, because I either age it or eat it within a few weeks. But harder cheeses can be frozen.
Someday I will get to make homemade cheese.
I’ve never heard of Robiola cheese. What’s the flavor profile.
It has a rich buttery flavor along with an earthiness. We have used it on pizza, tacos and in pasta salad. It's delicious!
This looks less time consuming than some cheeses, so it might be better for a beginner. Would you say it is a mild cheese like farmers or havarti? Thanks for this video.
More like a fresh farmer's cheese.