What great timing! I’ve been struggling with America Test Kitchen’s recipe and just can’t seem to get the pita to puff. Thanks to you, I have a few new things to try next time. Perhaps at some point you could talk about those pickled vegetables? Great job!
Thanks, Derek, for the kind words and sorry to hear about the ATK recipe. I would love to hear how my tips end up working for you! The pickled vegetables in the video were inspired by Vietnamese-style pickled vegetables (do chua), so there's actually a little bit of fusion in the pita sandwich. I unfortunately don't have an exact recipe (they were a product of me figuring out what to do with stuff in my fridge), but basically I cut 2 medium carrots and 1 small daikon matchstick size. Then I mixed the strips with a little bit of coarse salt to remove excess moisture for more crunchiness. For the pickling liquid, I reboiled the liquid from my pickled red onions (recipe from Serious Eats), added the veg directly to the hot liquid, and let cool before storing in the fridge.
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What great timing! I’ve been struggling with America Test Kitchen’s recipe and just can’t seem to get the pita to puff. Thanks to you, I have a few new things to try next time.
Perhaps at some point you could talk about those pickled vegetables?
Great job!
Thanks, Derek, for the kind words and sorry to hear about the ATK recipe. I would love to hear how my tips end up working for you!
The pickled vegetables in the video were inspired by Vietnamese-style pickled vegetables (do chua), so there's actually a little bit of fusion in the pita sandwich. I unfortunately don't have an exact recipe (they were a product of me figuring out what to do with stuff in my fridge), but basically I cut 2 medium carrots and 1 small daikon matchstick size. Then I mixed the strips with a little bit of coarse salt to remove excess moisture for more crunchiness. For the pickling liquid, I reboiled the liquid from my pickled red onions (recipe from Serious Eats), added the veg directly to the hot liquid, and let cool before storing in the fridge.