Видео

Very clear and good explanation (straight into the main point of the purpose) Love you

Wow she is so pretty

I never knew this, very useful info, thanks 😊😊

Thanks for this!

Can I use bread flour to bake a cake?

Very helpful explanation

What about King Arthur Special flour?

Hey, I'm a big fan of your videos, it's a shame to see that you stopped making them. I think one thing that may be holding your videos back from success is that you have a really long intro. I would start your video with "Have you ever stopped by..." and cut out the fifteen seconds that came before that. I really want to see you succeed, I love your scientific approach to thinking and cooking!

I love how you have broken down the scientific aspects of cooking 🤩 It is an incredible science. Thank you for taking the time to explain! What would be the absolute BEST flour for creating a sourdough starter?

Very good video! Thank you.🤩

Good to know!

You dropped this...📌 Can I get it ?❤

Yay

💖多谢你，乔伊。 非常有用嘅信息。 聽日我要用蛋糕粉做我老公嘅煎餅。 祝你烘焙愉快。💖 Thank you, Joy. Very useful information. On Sunday, I'm going to make my husband's pancakes with cake mix. Happy baking.

Hi, thank you so much for your video! Do you have any tips on making banana bread? Every time I make banana bread with about 2 3 bananas, it comes out dense and chewy so i'm guessing I should use cake flour?

2:00 Pretty sure the AP flour rose the highest because it's in the middle of the pan... So as the other two doughs expand the AP has nowhere else to go but up.

which flour is used in cake and how much pater percentage in gluten which flour i make bread and bakery item which flour i used for crossiant

Nice to know mam

is it best to use bread flour for cream puff dough ?

Haha, yes, I'm going to make things other than shoripan, bit that's also good, too! This was great, just what I needed. Thank you ❤

Hi joy, do you have any videos about sour dough starters?

Hi, I prefer to SEE YOU on YOUR RUclips channel,n because you explain more and give more tips. Thanks, (new subscriber)

♥

Thank you !!

Gracias, muy bien y bendiciones

Ty ! this is so helpful I was looking for a way to substitute bread flour for this one bagel recipe I want to try out lol all purpose flour would get the job done I think

Very clear and direct to the point tutorial. Very helpful, thanks for sharing your knowledge about this👍👍👍

The best self rising flour for biscuits is Hudson Cream, and it’s hard to find.

Absolutory great explanation. Thank you.

To make pizza dough which flour we should use thank you

How about nutrition? How about additives? How about stoneground vs roller milled? Etc.. etc…

This was great

Great content, thank you.

Very helpful, thank you!

great show

Great insight

Great content really your channel

✌😊🍞🍞🍞

Excellent advice and vary comprehensive tutorial loved it. ❤

hello joy i have a question if 3 of this flour use for fried chicken which is better or more crispy?? and which flour get wet faster by sauce like korean fried chicken

Love this, can't wait to start practicing. Thanks for sharing

King Arthur's Bread and All Purpose flours vary only by 1% and $1.00USD in gluten protein content, so what gives? Is 1% a big difference?

Thank you

Do different brands of APF have different percentages?

Great info. TY❤

Thank you for making a succinct informative video. Longer videos are not necessary better.

Does active yeast take a lot of time to work (8-9 hours) compared to instant yeast?

Good 2 know. Just got a bread machine. Trying 4 Seeded Rye. Publix doesn't carry anymore . My loaves keep getting caught on the mixing paddles. ANY suggestions??❤

This answers so many of my questions and believe me I actually looked this up too before