I Sold Microwave Meals On Deliveroo
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- Опубликовано: 11 фев 2025
- New Career?
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The level of professionalism in kitchen for a fake restaurant is outstanding
Right?! They had me on the ‘hands’ hand washing drill 😄
100%. Iv3 worked in a few kitchens and these two actually have great micro managing skills
lol ape
I don't understand
Are you saying that washing one's hands properly is commendable
Sorry I don't mean to sound bad or anything but I want to know what you guys think is so professional about it so I can incorporate it into my routine since I happen to be a chef
Jackof Blades399 i mean some legitimate restaurants don't even have an organised 'sanitary' protocol, or at least wasn't fully done by the employees...
The fact that a madeup restaurant managed to achieve such professionalism is already commendale
These guys just actually demonstrated how 90% of companies really work. Not much plan, second rate product and overworked staff!
Spot on!
Ok boomer
@@SourKittiesxox ok raisin brain
@@zanimofareI felt like being an arse that day👈 and I'm enjoying this 😊
@@SourKittiesxox ok
The level of fakeness and yet level of hard work is amazing.
this combination is usually a reason why this kind of stuff works. No one would really attempt to run a business like this, knowing that the custiomers can'T stay happy over a longer period. Still, the afford is way too huge to make this a fine business concept. So, why should anyone suspect you to do stuff like this
@Ayman Javid Pathan i think they mean fake in the sense that its not an actual restaurant.
Hahaha
I need to live with lies because truth hurts
Its not fakeness. Its creative food art. Duh.
This is like one of those stressful resturant mobile games but in real life
badgalmiri I would pay top dollar for Italian stallion simulator on mobile devices.
L
Yes! Cooking fever!!
@@BrailleBennett fax
Overcooked : Real Life Edition
Apparently running a fake restaurant is harder than running a real one. For one there's alot more running involved.
Michael H true
it is in the sentence
What's fake about it? You order. You get food.
"For one there's alot more running involved." You've never worked in a restaurant have you
@@XiprofteQC Actually I have, but feel free to tell me what sorts of restaurants there are that involve the chefs constantly doing round trips between the top of an apartment and the convenience store across the street with every single order.
If you had pre-stocked all of the ready meals, this would have worked flawlessly.
he probably didn't want to waste the food
@@2spooky4tim45 you buy 10 of each and I'd you dont sell It you'll eventually eat them all haha
Dan Coulson or at least someone just wait at Waitrose and the other person cooks and calls them??😂
Seriously, pre buy like 3 of each, keep the receipts, return them at the end of the day.
Although I did love the physical comedy of him running in and out of a Waitrose, and the bucket bit was genius.
@@TunaBagels I'm pretty sure that returning food items is quite a hassle so I wouldn't recommend doing it. especially so if you're as antisocial as me.
it stressed me out how he didn't get the ready meals before in preparation
DAMN IKR ,, the fact that they had to run down and back to the store to get the ready meals im
But he wasnt to know what they ordered so would have some left
@@merryw9059 He could just eat the left over ones?
@@maisiemiller3486 True but they could of brought like 10 and have no orders
Merry W could of just froze them for a month or two, would of helped if they made a smaller menu also
I mean it's common sense that you can run a restaurant off of the microwave. Hasn't anyone seen Kitchen Nightmares?
Taylor Lex chef mike!!
I like my Subway toasted
I like turtles.
Fresh frozen!
@@meganfallon1790 hahaha omg yes chef mike!! I just watched that episode the other day XD
goes through extensive process to make sure the italian stallion is an official restaurant
doesn’t have *_any_* food
Lmaooo
lmao its buy-to-order
Did you know that food waste can be a really big issue in a restaurant? Now, if you ask me, they tackled that issue quite radically.
He stole the name from the movie rocky
JohnKimble wow. You’re a genius...
This is like a low budget hells kitchen all we need is Gordon Ramsay telling the microwave to microwave faster.
I imagine Gordon entering the "restaurant", taking two looks left and right, and heading right back into his car.
Cmon now, his name is chef mike 👨🍳
archie sort of sounds like gordon ramsay :) so close enough hahaha
Lmao!!
It chef Mike
I bet this video is gonna blow up on the internet in a couple of weeks
Klara Wagner it already is it was in my recommends
Yeah for sure great video
It's getting recommended rn
probs
It should
we do deliveroo at pizza hut and the genuine panic, shouting and chaos is scarily accurate of what goes on behind the scenes to get the weird combination of orders ready for the driver that always glares at us waiting. posh seizures are common, and I'm northern
Haha, I don’t know if it’s changed since I worked for Deliveroo, but the restaurant used to have a "call for driver" button after accepting the order. I used to get frustrated when the restaurant would call INSTANTLY and make you stand there for 20 minutes, especially restaurants that wouldn’t let you wait inside.
@@Omfgwhtavid nah I wish that button existed. From what I know its "accept order" button that is immediately followed by DRIVER WILL ARRIVE IN 5 MINUTES
Ari Parkin Damn! I worked there 6 years ago and it definitely used to exist, that seems like a huge step backwards :(
I would of thought a posh seizure would sound the same whether it came from southern or northern England as posh people sound the same from across England and Wales.
@@bristoled93 - I.e all walkers
"it's a local restaurant"
"Where is it?"
"Very local, just upstairs actually"
lol
Hahahaha
best part tears laughing
eunsetee.com/mBFi
thats not what happened, "where" is it was first and then they responded. Also, your comment is literal shit
@Dyin already give them to a food pantry or some thing there frozen so
The fact you guys captured the actual mayhem that can happen in a restaurant... is beautiful lol
If neither of them have ever worked a kitchen, they finally got a small taste of the hell that randomly ensues.
2 more days and the apartment would've been filled with thrown utensils and screams at the wait staff to "Get your food out, NOW!!"
@@erikjohnson5917 Lmfao brutally accurate!
I'm a waiter. When somebody's absent, it's fucking hard.
You do not receive enough recognition for the amount of originality and effort you put into your videos!
I mean Joe Lycett did something similar just a few months ago on Channel 4 so it's not the most original idea.
Monwara Bibi they are times, bbc and plenty of newspapers right now
This is definitely not original... Been done. Blatant copy for views
Monwara Bibi oobah Butler
@@RunEnabled that fake restro did not take any deliveries.
“Very local- just upstairs actually” that made me nnfffffff
766 likes yet no comments
@@omarfannoun417 haha mad didn’t even see this
tbf, it is Waitrose ready meals. A Waitrose ready meal is probably just as good as a meal from a cheap restaurant
exactly lmao...
its just not lol just like any other ready meal with waitrose prices lol
Yeah, if it was Tesco, then it'd be another story.
@@TheDSSlayer you've never eaten waitrose ready meals then bud, tesco and that are much grimmer
TheDSSlayer nah Tesco ready meals etc are nasty
I want a part 2 where you interview the people who ordered the food haha
oh yes! this!!!
Same!!!!
yes, i am looking for the same stuff! there will not be funny enough without that kind of feedbacks!!! XD
@Happy Thanos for real? plz contact them to do a interview , haha, i would love to see that !!!
What should they ask them?
For real though it’s actually scary how they can operate with out a food hygiene rating, and just resell food...
Charlotte Levy hear hear
not really, just order food from places you know
gilly brahh igy but the whole point of deliveroo is that you can browse food options all under one umbrella, and as a consumer you trust that umbrella
@@charlotteerika2455 If you blindly trust people you don't know to handle your food correctly without knowledge of them at all then you have bigger problems to worry about. As a consumer there's a certain amount of due diligence you are responsible for before consuming anything not just food. To rely solely on a company to hold businesses and people to a certain standard of ethical and hygiene practises is naive.
For instance, there are numerous places with certificates of health and safety that I personally wouldn't eat from. You wouldn't go into a restaurant with out checking the certifications of the business or observing their state of cleanliness and they way they conduct themselves, right?
So why is that any different from ordering online?
It isn't. You place too much trust in corporations and others to do the right thing by you.
@@gillybuzz practices*, without*, the*
"italian stallion" but the food names are in spanish lol
LMAO
LMAOO yess
Chiara Di Scipio LMAO
and french.
they had a dish that was pasta y sausisson. an incorrect spelling of sausage.
yeah, cause "spanish stallion" doesn't quite roll off the tongue, does it?
"Very local restaurant, it's upstairs actually"
I'm crying
Dont cry it'll all be alright
Follow me on insta: *drawinrawring*
@@ISKONI-yt5ev na
@ISK3ONI 123 na
“”Very local restaurant, it’s upstairs actually”
I’m crying”
I’m crying
...did they just find a way to launder money through Deliveroo?
Hmmmmmmmmmmmmmm haven't thought about that .... till now...
LOL
Oh yeah, lets launder £10k by buying 1000 macaroni cheeses in a week. LOL
This is amazing
Not really. Care to explain what your thoughts are?
these video ideas are insanely original!!!!!!! love em
Joe lycett's got your back.
Joe Lynette has done it before
does no one know who oobah butler is
handsomeladfromchantry they’re***
@@Grace-tn2cc nice one 😂
the intent is "fake" but the process is nothing more than real, lots of delivery only dark kitchens are doing this already
Uncrowned what’s a dark kitchen?
@@cardscook7721 Containers or small business units that are operated as kitchens usually for larger chain restaurants so they can expand without needing to accommodate customers. great idea but in practice it can be pretty shoddy
As someone with no income ATM I kinda wanna do this. Is this legally OK?
@luuk Pollaerts not true. some of my favourite food on deliveroo, is from dark kitchens. and they all have above 4 star reviews.
The dark kitchens are called dark in part because they backend service sheds. They can have professional kitchen staff and kitchen equipment. Heck they could even potentially pass hygene checks, though they normally wouldn't be in line for it. It's basically a way to run a kitchen with a lot less administration or customer service departments.
giving the customers their money back was definitely the right thing to do. i’d be happy with that ngl
They did do that
Well, I'm sure they don't want to go to jail for scamming people
@@gabiblack It's technically not scamming, they had it in the description. Also customers were happy with fast delivery :D It's really scummy tho, not illegal
CAM nothing illegal about this, most restaurants buy ready meals direct from a supplier. Only difference is here they are buying from a store and paying for the mark up
@@Torexeon That's how Mcdonalds delivery started.... Not even sure if it's everywhere but you can order McDonalds from deliveroo where I stay.... It's just a guy that goes to McDonalds and picks up your order and charges you for it lol
I'm a ex Deliveroo rider and some of the restaurants I used to pick up from disgusting, one actually got shut down.
I'd definitely say their hygiene policies were better than some expensive restaurants I've been to
Would you say this homerun one is cleaner? Id assume yes by a mile
@@HappySlappyFace yes of course, the one that got shut down I've seen them with my own eyes (as well others riders) drop food on the floor and pick it up and carry on like nothing has happened.
@@MrHussain1998 thats the definition of illegally disgusting
In my town, some restaurants almost look the same as the kitchen in this video. I don't think people would order food from them if they know how it's made.
this is like my childhood restaurant roleplay taken to the next level
bloxhaxer literally
Hey can I order a microwave mac and cheese
Isn't this how all fast food restaurants operate?
lol alot of chain restaurants like olive garden or red lobster microwave some if not most of their food too
obviously
Yes, I dont get the fuss. This is how restaurants, especially fast food ones operate on a day to day basis and have been for quite a fucking while
Pretty sure most major brand FF restaurants don't. Some lesser known ones with fairly complicated menu's do but places such as Taco Bell, McDonalds, Burger King, Arby's, etc don't.
@FatheredPuma81 It‘s not a great argument saying all the shit places don‘t microwave their food...
Why was this so disorganised but organised lol 😂😂😂
for views
I've worked in hotels with less organization than that.
@the Game, Review and Reallife Channel It was more entertaining to buy them as they came. Also, I don't think they wanted to buy dozens of frozen dinners at once.
Sums up most dudes lol
as they said, tidy kitchen - tidy mind
With the amount of work you put into establishing this "fake" restaurant, you may as well have started a real restaurant. It looks like you were more than half way there.
not even close. You need to rent a space,ypu need to buy thousands of £ worth of food in stock
@@Neith93 Stocking up on food is the worst a restaurant can do.
Any restaurant with even half of a good reputation buys their ingredients fresh every day
@@JJD__ not really. Very popular restaurants order their stock every 2-3days except things like meat and fish where they getting are fresh
@Neath93 and others in these comments: A bunch of "well, mmmmm, acktushallllyyyyyyyyyyyy" lmfao stfu you got the point stop being pedants
@@RageCage1701 In this comment section : Baby crying because it cannot stand being corrected
I've never seen something so disorganized but organised at the same time.
This whole video demonstrates how stressful a professional kitchen actually is.
Pretty sure I’ve ordered microwave food on Deliveroo before, but there was no money envelope 😕
ilo oli lmao 😂
Certain that the Cafeteria in my depot in Australia-utterly unusual to have one in Oz-my roast meal had been unfrozen & unboxed for my dining pleasure haha.
@@damienomen68 Huh?
definitely. had a lasagne once that was extremely hot on the outside but stone cold in the middle. Big sign that that was a microwave menu. it was also disgusting!
@@jasperdiscovers Microwaves warm food inside out so it would of been hotter on the inside. You probs had frozen food which was reheated by a oven
“rinato, it’s italian stallion, we’ll be down in a moment” *hangs up* HAHAHHAA IM DECEASED
Lois Parsons time stamp?
He sounded so super professional, as if rinning a vusi restairant was something he's been doing for a decade 😂
Imagine if he missed
Josh is so underated
sugg deyes ikr
What’s so great about him?hes jus doing his job mate 😂
@@loveunitedhateglazer7033 his content is good and original 'mate'
handsomeladfromchantry his videos are actually decent you fucking idiot, nothing wrong with complimenting someone for making a good video
Literally
Lawyer - if they sue the LTD who cares... solid advice right there would hire again.
He's right tho. Here, ltd can be created with a starting capital of 5 cents.
@@TrueZutyro its still not solid legal advice and im guessing is done for the video.
Guess he called Saul.
@@Luke-tg9jy ayyyyyyyyyy, a fellow meth head
Xerxes Philea yeah but with those companies a founder or president of the company can still be held accountable for the actions of the companies and for its debt in certain situations
Double your income,invest in a second microwave 😂😂😂
STONKS
Your smart I like you
Goated comment
@@neeb9496 You're * oof...
Wouldn’t double their income though they still met all the orders, would just mean they’re more efficient
this is like the alternate timeline version of the "How to Become TripAdvisor’s #1 Fake Restaurant" video
Steps: Open a restaurant
Serve really great food
Wait for the "tricked" people to rate
Success!
Washing hand before preparing the food. I give this Italian Stalion restaurant a 5/5 star.
2019: Dropshipping
2020: Dropcooking
LMAOOOOOOOOIIJJJEGJFHVJ
BAHAHAHAH
@@imtheoysterbunny MUMMA DUCK STIP LAUGHIGNG
'We don't need the chef jackets Josh' They both proceed to put on their chef jackets.
I wish I could see the reactions of people that ordered from you. Great video Josh.
Lady: Where is this?
Archie: Italian stallion, it’s a new local restaurant...very local, just upstairs actually
I’M LAUGHING
---very--- local :D :D :D
Them:*gives people free food*
Also them: ‘Do u think they’ll be fine?’
sometimes people are just lazy and hungry but don't just eat anything they get
They didn’t get free food did they? I think he charged whatever it cost at Waitrose.
Leanne they got it free. They said the covered the cost of their order and put
@@Leanne_w They gave them back the amount that they paid in cash, along with a letter explaining everything.
@@hiba4573 awesome, I was half asleep last night watching it. Ha.
What you did was...legally make a restaurant.
Not really, they didn't have a food hygiene rating or any hygiene or safety inspection.
There are way more requirements
Also no because it’s not their food and it’s false advertising
@@alexturlais8558 Legally you don't need one to operate. Awaiting inspection means that their council will conduct one soon if they would have continued. They would have had to do more paperwork to pass it with a good level, but everything was legal. Just not the false advertising using ready meals!
No higiene inspection.
renATO it’s Italian stallion we’ll be down in a moment,
one more time with conviction!
8:36
Imagine if the person was still on the line
The way you ran down to Waitrose and back was absolutely hilarious
*This video will blow up and deliveroo will ban this*
That’s a good thing. It will hopefully make them change their shady practices somewhat
In Germany Deliveroo has closed all business last month (because of your video) :D
Marcel Dunkelberg but if this video came out 3 days ago... and deliveroo stopped a month ago... then it’s not because of this video🤔
@@rwhooshbait6982 i hope you are not the most clever person in your family.
Marcel Dunkelberg Same goes to you friend
I mean at least the ready meals were from Waitrose..kinda fancy ready meals if u ask me could’ve got them from Tesco’s but no only the best for Italian stallion
Go mobile. Microwave in car, park outside Waitrose. Bosh! ££££
Streamline this even further : register yourself as a Deliveroo courrier, and heat the dishes in the microwave in the car while you're driving to deliver.
Yassine Saïdi now thats genius
Yassine Saïdi thats actually a gold mine
Why bother delivering. Just park your van up in town and sell hot food directly to the public. Chips, burgers........ erm.... other stuff
@@jesper164a Woooosh
Just proves that deliveroo need to make more checks on food and hygiene. Well done Josh you nailed it.
I wanted this video to be longer, I was so invested.
Half the restaurants on deliveroo are watching this like "Well yeah obvs, what you think we've been doing this whole time?"
I feel very entertained but simultaneously very stressed watching this 😂😂
stressed? like 4hrs after eating this shit, stressed?
@@DavidSmith-rv2hw Huh??
@@kaycgrocks 😂😂😂
so true
You are incredibly clever.
It is so unbelievable how easy you set that up.
I own restaurants in France and it was a nightmare to get started. There are courses that need to be taken and passed before being able to open a restaurant, and months of waiting and paperwork. Wow !
You could do the same in France easily if you just want to work with Deliveroo. :(
In France you simply cannot get bad food anywhere, the UK however....
Tanya Jay I highly disagree,this guys standard.
Ikr im surprised they got it so quick
Tanya Jay what restaurants do you own in france? i would love to go there one day and try it!
£100 from the first day of selling microwaved foods. Not too shabby at all.
Ghost everyone gonna quit youtube and do this
@@tacohunt6464 i know right lmao. RUclips takes months, sometimes years to make money. This guy made £100 on his first day
just think. TWO microwaves...
@@garnhamr now thats what im talking about
@@Ghostxx they should hire me as advisor, chief advisor
Started as a fun test
Deliveroo : Increases restrictions for new joining members
Woomp woomp!
I think that's for the better
Imagine ordering from a restaurant that hasn't had their hygeine tested
@@Mate_Antal_Zoltan they didnt solve that as an issue all they did was stop home kitchens which are cleaner than most restraurants
@@AliBaba-mb1pu Agreed but you gotta keep order some how.
Deliveroo is still a really shitty company
Why is this the most original content on RUclips? Like how do you even come up with your ideas?
It’s definitely not the “most original” you moron lol
One name Oobah butler
Joe Lycetts got your back literally already did this so it’s not all that original
This challenge was aired on telly, literally the exact challenge by joe lycett
I came up with this idea, it's not that original. Tried to start a cake business and then they called me and I choked.
"Whilst Archie descended into some sort of posh seizure" 😂😂😂😂😂😂😂😂
Archie having that posh panic attack made me uncomfortable.
Feels really fake and over the top
Same! It felt like a chaotic Broadway musical, it’s uncomfortable
"very local. Just upstairs actually"
Thank you boys for washing your hands and using a clean towel thumbs up
*clicks accept order*
Everyone: YOU HAD ONE JOB
in singapore these companies do a lot of checks, coming down to the restaurant multiple times first to sign the contract, then to take photos of the place, menu, licence and hygiene rating etc, and first training session. but because we’re such a small country it’s easy for their staff to travel anywhere. whereas in bigger countries like malaysia, verifications are some online, training is also done online, the device and bags are just mailed to you. i guess that’s exactly what happened here in the uk too.
do you have coronavirus
thanks for shooting my idea down lmao
@@xxgodlikexx8464 seriously???
Xx GodLike Xx shut up
@@xxgodlikexx8464 Well thanks for the concern. It's been a tough ride for Singapore but we've been receiving less than 20 new cases a day for the last couple of days. A far cry from the 1000 new cases a day, just a few months ago. Here's to wishing wherever you are from, a speedy recovery from this dastardly epidemic . 🥂🥂
tbh those meals when all dressed and completed looked sooo much nicer and worth it than some food from big name restaurants that ive ordered
id happily pay 10 pounds for that than for a disappointment from somewhere like pizza express
like that ice cream with the actual strawberries on top actually looked luxurious
Mate you order food from some pretty shitty "big name restaurants" if these honestly look half decent or "worth it" to you. :V
I feel like loads of scammers are going to do this and certainly won’t give the money back - and it will probably be from Lidl not Waitrose
@Hot Water yeah boii
lmao imagine paying 10€ for a 1.25 lidl ready meal :DD
Surprised no one has commented on the fact he leaked his own address
When?
Not hard to find out if you live in london, clearly SW area
@@bript well nobody give a shit about him..
...His girlfriend on the other hand... :D
@@BenoitAdam2 yh his 1.08mil subscribers don't give a shit
@@BenoitAdam2 ahe just gonna laugh at u with urs subs xD
Dudes taking their work more seriously than professional chefs
"it's very local, just upstairs actually" I'm in splits lmao
dis man jus said im in splits
Running to the store every time an order comes in is not a good idea:-D
true, it's not a good idea. It's a brilliant idea!
cash is power. spending cash before u have an order is bad. what they are doing is v smart
@@falconman407 Had they continued for much longer they would have drowned in orders. There's a difference between having nothing on hand, and having too much on hand. Food waste is bad, but you still have to run an efficient business. Personally I would have pre-bought any meals that I would be willing to eat if they weren't ordered, and only ran out to buy something that I personally wouldn't eat. This would provide a good balance between "not leaving delivery drivers waiting for you to run to the store" and "overpurchasing and then throwing out or returning the extra".
Although this system might have worked better if they just had 1-3 extra people.
Inventory optimization, just in time delivery
I love the fact that I actually checked the Itallian Stallion on Companies house and I found the details..... dont forget to file your accounts before end of tax year 2020 guys ! 🤷🏻♀️🤦🏻♀️🤣😂🤣
I don't care if they're microwave , the spaghetti looks delicious.
O yes it dos
An actual italian restaurant sphagetti is MUCH better
@@mrgotek8773 completely agreed, but for what it is, a lot of places don't have propper italian places, Tbh. i know only two actual places in all of Denmark.
The Italian restaurant near me is overpriced pasta.
You should try the real italian homemade spaghetti :P
“TIDY KITCHEN, TIDY MIND” oh my god 😂
Vania Ramírez Oh... I thought he said “ *tiny* kitchen, *tiny* mind” 🤦🏽♀️😂
he’s quoting dani harmer...
Love it
As a deliveroo rider I can confirm you guys are faster than 90% of restaurants, thanks!
I can barely get a job and they made a whole restaurant in their kitchen 🤣
"Very local, just upstairs actually"
LMAO
amazing video lmao, it shows how these services doesn't even care and that was so funny
Many real restaurant serves microwave food, you just dont know it
So true
Watch kitchen nightmares or hotel hell and you will find microwave galore
@@meercreate Yea in pretty much every single episode
I went to a restaurant once. They had an open kitchen. There was one "chef", watching TV and stuffing food in the microwave🤦♀️.
Nah, just the shitty ones. I'm sorry if you've only been to shitty chain restaurants.
actually so underated you should have millions of subs!! you put so much effort and time into your videos I hope you get a million soon! xx
right !
Chloe Kindlen shut up,josh us jus doing his job man it ain’t duck all original
This is actually inspiring as for entrepreneurs.
The part when they realized the delivery guy would come 😂😂
This makes me think anybody could do this and convince a community
The sheer distress in their voices whenever they have an order
Who could have thought that Josh would be the one person out of his friends to turn things around for himself.
"it's italian stallion we'll be down in a moment" *hangs up*
“Ronaldo it’s the Italian stallion we’ll be down in a minute” *hangs up*
that had me rollin
This is probably better quality food than many other places
u guys should just make this as another source of income
thats not the point. its to show how bad this system is.
The constant use of microwave and the food bought from the store surely isn’t going to be a decent source of income.. but the point of the video was another
This is going to cause all delivery services, Deliveroo, DoorDash, Ubereats, Grubhub to redo their setup process and actually come out to visit the store 😂 ya’ll just caused a huge changed to come
actually ghost restaurant exist where you can only order food from a delivery app. No physical resturant, hell a ghost restaurant could run 12 restaurant serving different cuisine.
@@jomarcenter There's a physical kitchen, though. Wouldn't be hard to inspect it. You could video call the manager on the phone for a tour or something like that. Or send a driver over and do the same thing, which will confirm the location.
No, Joe Lycett already did this on national TV for uber eats 6 months before this video and nothing has really changed.
Nah. All they need is a retail food permit from a governing body uploaded. And forging a permit is definitely a crime and something you don't want to do.
But a good change
this was such a fun video to watch 🥰 I wonder if those people ate the food in the end 😂
I'm sure they did!
They got a free takeaway meal and a funny story to tell their friends. I'd eat it. Heck I'd even leave a comment on their page saying how delicious it was just for laughs.😂
I would!
Omg of course I ate it. It was so damn good. Especially because it was free.
I wanna know the people who ordered to share their experience and their reations lmao
I love the josh and Archie duo they’re so good together
*Gordon Ramsay would like to know the microwave’s location*
Just looked up Italian Stallion and there are so many news articles about it haha people can’t take a joke
Tell you what I’ve just found my back up if uni doesn’t work out
why make it a backup? just pop in a meal into the microwave while studying
Kai RB I think he meant if uni doesn’t work out this can be his new job 😂
Kai RB
-_-
@@lex.x7209 r/Woooosh
edit: You know, work off the student dept while still studying.
@fuchsia r/Woooooshwith5o's
As a deliveroo driver i used to see some restaurant doing that, it is common
Imagine being a driver and the restaurant chef is lowering food from 5 floors up
If it's any consolation I've worked in "real" kitchens before and shits all microwaved too
Then you didn't work in any kitchen
Worked in both fake "real" kitchens and real "real" kitchens and the difference is massive.
Definately not mcdicks 🤮
Wait, so Subway is better quality than a "real" kitchen? I guess that's good to know.
@@manictiger ever see a frozen Tower of eggs? Welcome to subway! And im lucky to have started in a restaurant not a chain kitchen.
It's videos like this that remind me how good RUclips could actually be.
As a legitimate buisness they wouldn’t let me open until I had the hygiene inspection done 😂😭
oh so this is definitely fake!
@@James-iw4fz no, Joe Lycett did the same thing a few months back and made a 'restaurant' that operated out of skip.
MegaHariboboy that was for ubereats though
they know your past!
Christie Angelie where’s your restaurant
Josh is such an underrated youtuber !
He needs to be recognised more
He’s one of the only buttercream that still makes main channel funny interesting videos
No one:
Literally no one:
Italian stallion:
TIDY KITCHEN. TidY MInD
I understood
TINY KITCHEN, TINY MIND x'D