Making a Pastry Crimper - Old Fashioned Kitchen Tool
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- Опубликовано: 28 авг 2024
- I saw an old pastry crimper back in the summer and wanted to know how they made that fine crimped wheel. So I decided to make one and I think I figured out how it was done.
I love a bit of woodturning so this was the perfect excuse to do some.
I'd love your input though. How do you think they did it? I wonder if they would have used a small plane maybe instead of a chisel?
Let me know if you'd like to see me make anything.
Thanks for watching!
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I found this video fascinating to watch, thank you.
Thank you! Never quite sure what I should film but I enjoyed making the item.
A really interesting video, thank you. A good way of learning lost techniques is trial and error
If you like wood turning, how about making some spurtles? They should be a fairly quick thing to do and put in your Etsy shop. They are useful in kitchens, but also handy for mixing horse feed too 😎
Funny you should say that! I qorte an article about making spurtles for woodturning magazine earlier in the year and turned 6 of them, just never got round to listing them!
Great video, very interesting. I'd like to see you using it on some pastry you have made.
I plan to make some this week for pictures for the magazine article I'm going to write about it. We'll I say I plan to, I'll get one of the children to!
Looks great and excellent video.
Thanks! Always unsure of my videos!
If you look closely at an old crimping wheel, you may notice that the V-grooves on one side are perpendicular to the edge of the wheel, but on the other side they are at an angle. Why do you think this is? I wish I could upload a couple of pictures to illustrate this, but can't do this on RUclips...
Some are and some aren't I think. Send me an email - I love trying to figure out this sort of thing. If you go onto my blog www.englishhomestead.com on the contacts page you'll find my email - I I put it here unfortunately I seem to get endless spam.
@@englishhomestead Many thanks for your reply, Kevin, I've sent you an email! You know, you really should sell these as replacements, as many of the originals are cracked or broken...
Do you still these pastry cutters? I have one from
My mom from when she cut perogi dough, and it’s not going to last much longer . It looked exactly like the vintage one you showed in the beginning. Thanks.
I made two for an article in wood turning magazine. I've always intended to make some to sell but haven't quite got round to it unfortunately!
Oops . Do you sell these …
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