Lard. How to salt lard. Rendering lard.

Hello all Friends! Today we will process lard. You will learn how to salt pig fat. Fat is very useful, especially in winter, saves from cold and diseases.
This is a method of salting pig fat, called dry. Rub the lard with salt, you can not spare the salt, and the lard will absorb the salt as much as necessary, then after 7 days we wash off the salt, put the lard overnight in the freezer, and in the morning you can taste it.
Best for tasting: vodka, bread, mustard, cucumbers with a little salt and hot boiled potatoes.
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Lard, How To Salt Lard, Rendering Lard, Men Cook Delicious Food
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Thank you for your views! Write in the comments, and how you salt lard, meat, fish. Share your recipe. Please like, ring the bell and subscribe to the channel: Men cook Delicious food. Watch a cool video on the topic of cooking: ruclips.net/video/LjBgfMzwih0/видео.html

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Сало - класс!

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Да! Руслан! Сало получилось отменным! Понял, что самое главное, молодой поросенок, и правильно засолить сало!🥩