I worked in a call center for a while and they always tell you to smile while you are talking (even over the phone) because you always sound more friendly when you smile. You have got speaking with a Smile on your Face Down Pat, Lady! Your food looks great, too!
I have a bread towel it was my grandmothers made from a beautiful flour sack its really huge and old , i have a few of both of my grandmothers kitchen things , from the 40s
I'm so intimidated by yeast, but I'm going to have to try these, cuz hubby LOVES cinnamon rolls and I've been wanting to find a recipe to try. Time to be brave! 😂 Thanks for sharing! These look amazing!!!
HOW DID THIS VIDEO ESCAPE MY GOOD NESS MY HUSBAND GLENN LOVES CINNAMON ROLLS , THANK YOU SO MUCH FOR THIS RECIPE LESLIE , LOVE N PRAYERS TO YOU AND YOUR FAMILY 🥰❤🙏
hi there, new subbie here, those look so goood!!!, been binge watching your channel since I found it, you rock farming preacher's wife, you give a great tutorial, thank you for all the recipes, and how to prepare them.
I had never attempted to make bread or cinnamon rolls until today. My daughter and SIL will go to the ends of the earth for good cinnamon rolls. With Covid, they don't go out much, so I thought I would try to make some. I watched about a dozen videos and finally decided to try this one for our dessert tonight. I was worried they might not turn out so I bought a can of Pillsbury cinnamon rolls for backup. I did not need my backup. Everything went smoothly. My family said they were the best cinnamon rolls they have ever tasted. I goofed on the filling and combined the butter with the cinnamon sugar - so I just spread it all over with a spatula. I rested them for 30 minutes. On the frosting, I added a dash of vanilla. Also, I used milk instead of water - I only needed 2 tbsp. I cooked my rolls for 23 minutes and they were done all the way through. I will definitely make these again and I don't plan to change anything.
Nw here! For the glaze you have butter in recipe but you didn’t put any in yours plus you added vanilla but it’s not listed in the recipe how much vanilla? They look yummy! I make cinnamon rolls with a yellow cake mix no eggs or milk only 5 ingredients cake mix, yeast, flour water and salt for the dough! Yummy too! Glad I found your channel!
I have been making bread for 50 years and my Father in law taught me how to make cinnamon rolls. Thankyou for sharing how make them some people are afarid to try anything new.. Ilike to see if other people make theirs. I have my plate and fork ready ! Is that granite slab removable ?
I was concerned about your beautiful red sweater that was sprinkled with flour. What about wearing an apron? My mama made the most delicious cinnamon rolls and this must be a good second to hers. Thanks for sharing.
When you were making the icing, I thought you said that you were going to decrease the cream cheese and increase the butter. I'm not sure if I misunderstood or maybe didn't hear correctly. Did you say you used 1/2 stick or 1/2 cup of butter, since you were only using 2 ounces of cream cheese? My husband loves cinnamon rolls, so as long as I remember to get some yeast when I go to the store this week, I thought I'd try these. Also, did you say which type of yeast you used (I imagine you did, but I think I keep missing it). Thanks, in advance!
Just saw your video on cinnamon rolls. I do not have a stand mixer with a dough hook. Is it possible to still make these rolls? My husband loves cinnamon rolls but I always buy the tube to make them for Sunday morning before we go to church.
Hi Leslie....it's Gail from VA....I have a kitchenaide stand mixer too....even though i start my baking such as flour etc. on low ..it still flies all iver the place...do you know why?
Hi - you can add flour holding wax paper into the bowl - or whatever you have - it would help you 💚 Your mixer has its own - you can purchase- they use to 💚
Why did they start using cream cheese in frostings. You have to put it in the fridg and I have no room in my fridg. It is better made with butter and few T of milk and vanilla and actually I like maple flavoring for cinn rolls. Thank you for sharing.
Each to her own. I love cream cheese icing on my cinnamon buns and carrot cake. With out it I feel something is missing. The cream cheese icing takes it to a decadent level. The maple flavouring sounds yummy.
Ms. Leslie, I have a question, I have tried making these rolls 2 or 3 times, but my dough is so elastic, with every roll it keeps spring back. What am I doing wrong?
I worked in a call center for a while and they always tell you to smile while you are talking (even over the phone) because you always sound more friendly when you smile. You have got speaking with a Smile on your Face Down Pat, Lady! Your food looks great, too!
I love cinnamon rolls. I made them at school in the kitchen. Made about 500 of them and hot rolls. Yummy to my tummy. From arkansas.
Thank you for measurements makes life a bit easier
I have to say I'm so excited made these today and they were awesome! Such a good tutorial thanks so much!
Looks so good!!! Thanks for sharing and have a great day.
I love watching your videos. God bless.
Oh my goodness!!!! Now I hungry for cinnamon rolls!!! God bless you kiddo and thanks for sharing!!
I have a bread towel it was my grandmothers made from a beautiful flour sack its really huge and old , i have a few of both of my grandmothers kitchen things , from the 40s
I'm so intimidated by yeast, but I'm going to have to try these, cuz hubby LOVES cinnamon rolls and I've been wanting to find a recipe to try. Time to be brave! 😂 Thanks for sharing! These look amazing!!!
HOW DID THIS VIDEO ESCAPE MY GOOD NESS MY HUSBAND GLENN LOVES CINNAMON ROLLS , THANK YOU SO MUCH FOR THIS RECIPE LESLIE , LOVE N PRAYERS TO YOU AND YOUR FAMILY 🥰❤🙏
Hi I do feel confident enough to try and get started because you make it so easy .thank you so much.God bless.
The easiest way is just Try it
hi there, new subbie here, those look so goood!!!, been binge watching your channel since I found it, you rock farming preacher's wife, you give a great tutorial, thank you for all the recipes, and how to prepare them.
Christmas breakfast, here I come! Thanks 🎄🎄
New subscriber here and looking forward to trying these cinnamon rolls. They look delicious !
I am making my third batch of yeast rolls, hopef7lly these will be OK. Can't wait to try 5he cinnamon rolls
I warm up my mixer bowl with warm water before i add the yeast mixture. just a trick from living in the NE.
Love , love, your video s !!!!
I am going to try and make these this Thanksgiving! I make bread all the time I should be able to make the dough
I had never attempted to make bread or cinnamon rolls until today. My daughter and SIL will go to the ends of the earth for good cinnamon rolls. With Covid, they don't go out much, so I thought I would try to make some. I watched about a dozen videos and finally decided to try this one for our dessert tonight. I was worried they might not turn out so I bought a can of Pillsbury cinnamon rolls for backup. I did not need my backup. Everything went smoothly. My family said they were the best cinnamon rolls they have ever tasted. I goofed on the filling and combined the butter with the cinnamon sugar - so I just spread it all over with a spatula. I rested them for 30 minutes. On the frosting, I added a dash of vanilla. Also, I used milk instead of water - I only needed 2 tbsp. I cooked my rolls for 23 minutes and they were done all the way through. I will definitely make these again and I don't plan to change anything.
That’s awesome to hear
Nw here! For the glaze you have butter in recipe but you didn’t put any in yours plus you added vanilla but it’s not listed in the recipe how much vanilla? They look yummy! I make cinnamon rolls with a yellow cake mix no eggs or milk only 5 ingredients cake mix, yeast, flour water and salt for the dough! Yummy too! Glad I found your channel!
Yummy! Can’t wait to try!
So good!
New subbie here definitely gonna try out this recipe looks so yummy 😋
Just a tip- to stop my bowl from going all over the place when I am using my small beaters I put a wet clean dishcloth underneath my bowl.
I have been making bread for 50 years and my Father in law taught me how to make cinnamon rolls. Thankyou for sharing how make them some people are afarid to try anything new.. Ilike to see if other people make theirs. I have my plate and fork ready ! Is that granite slab removable ?
I was concerned about your beautiful red sweater that was sprinkled with flour. What about wearing an apron? My mama made the most delicious cinnamon rolls and this must be a good second to hers. Thanks for sharing.
Hey! New sub here, got to make! Thanks.😊
When you were making the icing, I thought you said that you were going to decrease the cream cheese and increase the butter. I'm not sure if I misunderstood or maybe didn't hear correctly. Did you say you used 1/2 stick or 1/2 cup of butter, since you were only using 2 ounces of cream cheese? My husband loves cinnamon rolls, so as long as I remember to get some yeast when I go to the store this week, I thought I'd try these. Also, did you say which type of yeast you used (I imagine you did, but I think I keep missing it). Thanks, in advance!
Do you have to use olive oil or any oil will do.
Just saw your video on cinnamon rolls. I do not have a stand mixer with a dough hook. Is it possible to still make these rolls? My husband loves cinnamon rolls but I always buy the tube to make them for Sunday morning before we go to church.
Yes yo7 can hand knead them it is just hard work
Your husband is too funny
Hi Leslie....it's Gail from VA....I have a kitchenaide stand mixer too....even though i start my baking such as flour etc. on low ..it still flies all iver the place...do you know why?
I’m inpatient 😂😂?
Hi - you can add flour holding wax paper into the bowl - or whatever you have - it would help you 💚
Your mixer has its own - you can purchase- they use to 💚
Thank you
a wetter dough makes for a fluffier melt in your mouth cinnamon roll mine still stick to the sides of the bowl
Final amount of dough?.
I have active dry not instant. Should I go ahead?
Sure. You just may need a tad longer rise time
Can these be made without the mixer?
Yes it sure can it just takes longer
Can that recipe be made into a loaf of bread?
Yes....sure can
Why did they start using cream cheese in frostings. You have to put it in the fridg and I have no room in my fridg. It is better made with butter and few T of milk and vanilla and actually I like maple flavoring for cinn rolls. Thank you for sharing.
Each to her own. I love cream cheese icing on my cinnamon buns and carrot cake. With out it I feel something is missing. The cream cheese icing takes it to a decadent level. The maple flavouring sounds yummy.
LOL...I take the cinnamon pills too but they really lower your sugar fast so I only take one a week
Ms. Leslie, I have a question, I have tried making these rolls 2 or 3 times, but my dough is so elastic, with every roll it keeps spring back. What am I doing wrong?