Bingo! I would definitely do that, and I would grill fresh ears of corn and then strip the kernels off to use here, plus use grill/charred focaccia for the bun and I dunno, maybe some finely shredded cabbage, but maybe not. Or just forget this whole thing and make elote, cuz that stuff is delicious!
I really like this channel. And the best thing about discovering a new channel is that I can binge watch the previous vids. Thank you for posting every day.
Puréed chipotles in adobo as a substitute for the tomato paste would save you the step of frying it, and give you the smokey and spicy together. And/or chipotle mayo for the bun. 🌶️🌽
This whole video just blew my mind, i would never have even thought this much into "what is basically corn and tomato juice on bread" and now i wanna make this remix sandwich for lunch on my day off tomorrow 😅
I strongly suspect that Barry can feel the door frame every time he walks under it. He is fearless, so I wince and duck on his behalf. Heh. Interesting sandwich, I want to make this. But maybe as a corn and bean fritter instead.
That recipe must be from the depression era. My mother said they were often just glad to have something to eat. The corn fritter remix recipe looks much more appealing to me. Good job on the spontaneous plus up, Barry.
@@burtbacarach5034 If you fry some ham batons in some garlic oil before you add the beans, then put it on buttered toast, you've got a pretty tasty can't-be-too-arsed meal!
Wow, that is so incredibly similar to a tamale casserole recipe my mom has been making for decades (I think from Betty Crocker?). Never thought to put it on toast. My first thought was to ditch the bread and stick a tamale in it! But then no sandwich.
I have a recipe for a masala toast that has almost all your remix ingredients - corn, tomato paste, cumin, chili powder, cilantro leaves, onion, fresh green chilis, butter, and bread. The only real differences are the masala toast includes cheddar cheese, green chutney, and bell peppers. It’s really good! Your remix will be wonderful as well.
The corn patties in the remix are very similar to corn fritters we make in my neck of the woods (western-central New York State). The ones I'm used to are round and very doughy, similar to hush puppies, so adding bread would be a bit much, but the patty version looks like it could make a pretty tasty sammy.
Okay...I get this is a sandwich channel; but I tried this as a soup along the lines of French Onion with croutons and toasted swiss cheese. It was VERY good.
I was about to suggest maybe making a fried corn patty like a remix on mofongo. Great minds think alike! Maybe bulk up the patty with fried chicharrónes.
Think the original would be better over toasted bread. Like the remix, esp the ground cumin and the toasted tomato paste sauce. Might add lima beans (as in succotash) for some bulk and protein. But you'd have to like lima beans. Yum!
Okay hear me out: corn pone Parmesan. Fry a cornmeal patty in bacon fat, top with marinara, keeps the spirit of the sandwich but sturdier and is an actual meal.
I wonder if it would be better if you started by making a roux and then a sauce out of the tomato juice, and then added the corn and seasonings after it was already a thickened sauce? 🤔 I’m curious because the flour/butter added in seems almost like they were aiming for a roux and just got the steps out of order lol
Maybe do something close to the original soup-like recipe, but use a crusty roll of some sort as a bread bowl? (bread bowls count as sandwiches, right?)
God help me, but I've eaten at Cheesecake Factory as a grown up, and they have corn fritter appetizers that are as dee-lightful as Lady Miss Kier! They are somewhat ballish but I think a flatter version would indeed made a great sandwich with perhaps some dill pickles, sharp cheddar, and shredded lettuce.
If you're making a batter for the corn cake you could probably just skip the bread completely and just top it with the tomato sauce + cilantro, I'd be afraid of the whole thing being too "bready" otherwise
Might I suggest that upon a reattempt at the corn fritter sandwich, you use cornflour instead of flour and lard or tallow to cook it in? Cornflour should provide some texture and color and mellow, savory notes of an animal fat should meld nicely with the mildness of the corn and onion
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
The remix was so cutting edge in sandwich technology that Barry cut his pinky.
We’re watching Newtonian sandwich development these days and I’m shocked so few are talking about it.
Give it a dusting of cotija cheese and you'll really dial into that Mexican Street Corn vibe you're flirting with here ...
Bingo!
I would definitely do that, and I would grill fresh ears of corn and then strip the kernels off to use here, plus use grill/charred focaccia for the bun and I dunno, maybe some finely shredded cabbage, but maybe not.
Or just forget this whole thing and make elote, cuz that stuff is delicious!
Maybe just roll it all in a tortilla, make it a burrito.
Ooo that sounds lovely! Street corn is one of the best flavor combos imo :)
I really like this channel. And the best thing about discovering a new channel is that I can binge watch the previous vids. Thank you for posting every day.
Puréed chipotles in adobo as a substitute for the tomato paste would save you the step of frying it, and give you the smokey and spicy together. And/or chipotle mayo for the bun. 🌶️🌽
I’d add some sort of cheese to the corn patty too
Ahhh, the mythical "soup sandwich"!!!
This whole video just blew my mind, i would never have even thought this much into "what is basically corn and tomato juice on bread" and now i wanna make this remix sandwich for lunch on my day off tomorrow 😅
I strongly suspect that Barry can feel the door frame every time he walks under it. He is fearless, so I wince and duck on his behalf. Heh. Interesting sandwich, I want to make this. But maybe as a corn and bean fritter instead.
That recipe must be from the depression era. My mother said they were often just glad to have something to eat. The corn fritter remix recipe looks much more appealing to me. Good job on the spontaneous plus up, Barry.
You had me at corn cakes!! Reminds me of corn fritters, I grew up on those and love them.
i bet giving that fried corn fritter sando the ol elote treatment would make it next level!
I mean, the original isn't that far away from Beans-on-Toast
Ha! That's exactly what I was thinking!
@@DeborahMaufer HEY! Me too!Except it looks even less inviting...
@@burtbacarach5034 If you fry some ham batons in some garlic oil before you add the beans, then put it on buttered toast, you've got a pretty tasty can't-be-too-arsed meal!
Definitely needs to be toasted
Some Hatch chilis would go well with those cakes!
Wow, that is so incredibly similar to a tamale casserole recipe my mom has been making for decades (I think from Betty Crocker?). Never thought to put it on toast. My first thought was to ditch the bread and stick a tamale in it! But then no sandwich.
Corn burger. I might use some risotto with the corn to make the patty. Everybody likes that.
I have a recipe for a masala toast that has almost all your remix ingredients - corn, tomato paste, cumin, chili powder, cilantro leaves, onion, fresh green chilis, butter, and bread. The only real differences are the masala toast includes cheddar cheese, green chutney, and bell peppers. It’s really good! Your remix will be wonderful as well.
i was genuinely scrolling down to comment that i'll be excited for the recipe remix when it comes out. that was a very tolerable wait!
This demands a re-mix re-mix.
The corn patties in the remix are very similar to corn fritters we make in my neck of the woods (western-central New York State). The ones I'm used to are round and very doughy, similar to hush puppies, so adding bread would be a bit much, but the patty version looks like it could make a pretty tasty sammy.
Well, that turned out a helluva lot better than I was expecting!
I love the idea of the remix in the same video.
I've seen that Jacques Pepin corn fritter video.
Your sandwich looks yummy!
This is "we're really poor, and my children need something warm" food.
Some crema and cotija cheese could be a great plus up. Go for an elote sandwich kinda vibe.
Love the remix, the idea of a street corn fritter likes me a lot
You've re-invented the corn fritter! Good job!
The remix sounds wonderful!
Okay...I get this is a sandwich channel; but I tried this as a soup along the lines of French Onion with croutons and toasted swiss cheese. It was VERY good.
these Depression era sandwiches would be excellent with a plus-up of gold leaf, for contrast.
I bet this would go great over corn tortillas, for that double corntasticness. Mmm, CAWN!
I would rename this the 'all the random stuff leftover in the cabinet' sandwich. We've all been there!
That wasn't a remix, that was a whole new composition!
He's vibing like a jazz musician
@@FishareFriendsNotFood972 A veritable sandwich magician 🥪🧙🏾♂
I thought you were headed to hush puppy territory but that looks solid!
2:10... I'm all in now. It reminds me of a friend Mother's Hoe Cakes. Nicely done.
I think you mean Mother's Hot Cakes.😂
I was about to suggest maybe making a fried corn patty like a remix on mofongo. Great minds think alike! Maybe bulk up the patty with fried chicharrónes.
It reminds me of Mexican street corn.
Think the original would be better over toasted bread. Like the remix, esp the ground cumin and the toasted tomato paste sauce. Might add lima beans (as in succotash) for some bulk and protein. But you'd have to like lima beans. Yum!
Cream corn rocks!
And now, my secret ingredient: A drop of my blood. Ha ha!
Just go full out and make it into a proper Elote fritter sandwich.
Wow!
Wish there was a way to give double like for this double sandwich video :)
This is basically beans on toast but with corn instead of beans.
Probably meant to use dry curd or farmers cheese.
Okay hear me out: corn pone Parmesan. Fry a cornmeal patty in bacon fat, top with marinara, keeps the spirit of the sandwich but sturdier and is an actual meal.
I wonder if it would be better if you started by making a roux and then a sauce out of the tomato juice, and then added the corn and seasonings after it was already a thickened sauce? 🤔 I’m curious because the flour/butter added in seems almost like they were aiming for a roux and just got the steps out of order lol
Commented this before I saw your remix, I like the way you went about it!
Corn fans, may want to add corn relish, to their condiment collection.
Gives me quite the Iowa-vibe
It's similar to beans over the toast
OK. I'm 25 seconds into this. It is wrong.
+ some cotija cheese crumbles
Never thought I’d see the sandwiches of history gets corny
Ha, ha! Are you new here?
Maybe do something close to the original soup-like recipe, but use a crusty roll of some sort as a bread bowl?
(bread bowls count as sandwiches, right?)
CORN!
I’m from Iowa. Does it make sense I don’t like corn?
On the original, cream cheese on the second slice of bread.
yummers
Shoulda added some beans and or cheese and then broiled.
Coooorn
Your remix is an improvement. Needs bacon.
Doesn't everything? (Asking for a friend) 😄
God help me, but I've eaten at Cheesecake Factory as a grown up, and they have corn fritter appetizers that are as dee-lightful as Lady Miss Kier! They are somewhat ballish but I think a flatter version would indeed made a great sandwich with perhaps some dill pickles, sharp cheddar, and shredded lettuce.
Now there's a music reference I can get behind!
A fork?
Veeeeeery weird. Thanks!
Damn you really remixed the hell outta that, nice!
If you're making a batter for the corn cake you could probably just skip the bread completely and just top it with the tomato sauce + cilantro, I'd be afraid of the whole thing being too "bready" otherwise
But then it's not a sandwich...
It would be better mixed with mayo instead of tomato juice
Might I suggest that upon a reattempt at the corn fritter sandwich, you use cornflour instead of flour and lard or tallow to cook it in? Cornflour should provide some texture and color and mellow, savory notes of an animal fat should meld nicely with the mildness of the corn and onion
The tomato juice ruins it! It needs mayo and seasonings! Like Mexican corn!
Even the name corn sandwich sounds like somethings wrong with it. Plus, it’s a mess to eat.
Turn it in to elote
36 seconds in and big ole nope from me.
It’s a no from me dog
Ok, I'll go ahead and cancel your order.
Looks unappealing
Corny.
This looks disgusting.
Chimichurri would cut through the richness of the fritter