Perfect Spaghetti Bolognese with Gennaro
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- Опубликовано: 29 авг 2024
- It is one of the worlds favourite dishes, a real winter warmer and so simple to make! Spaghetti bolognese, everyone loves it!
Come and see how Gennaro makes it strictly Italian using his tried and tested method which has been passed through the years!
Bless you x
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His passion is contagious :)
Yes! He is very passionate. He also said he puts love into it! Can't go wrong with that :-)
+Serenity Soki ... or fake... :-)
+BigMuff75 nah
Serenity Soki
I am from Bologna, we invented Bolognese sauce, which just call it ragu in Bologna. Gennaro is right, this is a modern way to make ragu, and very delicious. My grandma used to make it old style, only beef and pancetta, and always tagliatelle, never ever ever ever spaghetti. I moved from Italy 20 years ago, so now I am used eating bolognese sauce in every possible way, I have even tried with rabbit meat, also nice. It's like pizza now, too many variations, and many of them are very good and delicious. Just enjoy the fucking food.
I read that in my best mafia voice and it made perfect sense. thank you.
@@Jurkox26 Death by snake pit and RUclips comment. Not your year is it Ragnar.
have you tried adding a little chicken liver also? makes it so rich
@@Jurkox26 wtf are you even on about?
@@qweek ?
It cracks me up when people try to tell Gennaro he's wrong. This man has been cooking since before 90% or more of you guys were born. I'm going to take his word over yours any day.
It's dumb because there is no right or wrong (to an extent). There's so many ways to make any dish.
He is wrong. Ragù alla bolognese isn't a new fancy dish, it's a traditional dish. He's cooking for 10 or 100 years, but he did everything wrong in this dish.
@@SoumickAI then make a tutorial you shmuck
Wait what? What did they say?
Exactly! Moreover it is just wrong to tell some cooking is wrong, cooking is a permanently evolving art and there are infinity possibilities to cook.
LOL. this dude is the cool uncle I never had.
Youcef Janorten damn - it's always entertaining to find homophobes in the comments. lmao
Aki Cara is calling me a homophobe supposed to make me sad? Of course i hate gays so should everybody viva la france
Yea, my uncle was all about "Don't tell your mom what we did here"... :(
@@youcefjanorten5435 #hate speech is a crime. plot twist: police in france already reading your stupid comment
LOVE his enthusiasm and obvious passion about his food :)
i just love it when he says "look at that " . he sounds exactly like Al Pacino!
2:16 "da da da... da da da" 😂😂😂 looks delicious though
Im pissing myself 😂😂😂
+Timmy Thex meee toooooo dadadadadadadada...and the gesture with the hands....like is squashing yourballs outtt :))))))))))))))
this made me laugh out loud!
I CANT 😭😂😂
Dadaism :D
I've tried many many many bolognese recipes including Gordon Ramsay's and Jamie Oliver's, but this one is the best so far. And it tastes just as good with dried bay leaves and rosmary than with the fresh ones. So, Bravo, Gennaro!
Great comment from Gennaro, promoting home cooking above eating out, EVEN at 'Jamies Italian'
‘If you wanta tasta dis fantastic dish, then come into any to Jamie Italian…….Betta still, cook it a yourself!! Then yoooou will love it!!!
@le Hoarderz Al-Shekelsteins Speak for yourself. I’m a good cook, been cooking for 20 years.
I learned a lot from his videos, if only many good chefs are as generous as him to share with the world
For anyone wondering why so many italians are bitching about his bolognese recipe. Every italian village has their own recipe and everyone thinks their recipe is the best and others are garbgage. Source: I live next to the Italian border.
Are you still in Los Santos ?
+Carl Johnson So you left Grove Street , Home?
+Carl Johnson I'm not Italian, i'm Mexican i completely agree nothing is the same basically what mostly you have in hand....C:
+Carl Johnson lol, that source is incredibly legitimate =))
+Carl Johnson You're VERY wrong. First of all I don't think my regional recipe is the best and the other Italian ones are garbage, second you ignore there is only ONE Bolognese ragù and hundreds of meat ragù. The one called Bolognese ragù DOES have a certain recipe, and the one in the video is NOT correct. Do a reasearch. Your answer is nonsense. Living next the Italian border doesn't make you a big expert of Italians.
Davideee!!
YES CHEF
lol... my bf’s name is also davide 🤣
If you don't call him every day using Gennaro's pronunciation and loud voice you aren't Good Enough.
I love this guy he's hilarious! and I love his extreme passion for what he does! Good on him!
My husband is a huge Italian pasta fan I discovered this recipe and sent it to him. Of course, we made this Bolognese immediately. This is one of the BEST Bolognese recipes we have found. It is now part of our regular dishes. I keep everything in the house stocked at all times. If you haven't yet tried this beautiful recipe do so immediately, you won't be sorry. Thank you Gennaro for sharing your wonderful dishes I come to you regularly now for inspiration and new recipes.
One of my absolute favorite recipes, ever. Gennaro, thank you! Love the passion and love the food!
I love watching Gennaro cook. He cracks me up all the time with the way he explains his recipe. I don't know which I love most- the food or him.
I tried this recipe yesterday although I didn't have all the ingredients. It was amazing. My sister loved it. Thank you so much for these videos! Even when I'm not cooking, I just love absorbing the life and vibrancy from them!
I love this mans passion for food, he is an excellent cook.
Made this last night, came out outstanding!! Thanks for a great dinner idea, my wife was HAPPY!
God bless this man.
Title: Spaghetti Bolognese
Recipe: Spaghetti Bolognese
Gennaro: Spaghetti Bolognese
Music: Pizza Time
@StavroGavro because he's anerican, for him every pasta is the same and he sees no reason to use one over the other. You don't use tagliatelle nor spaghetti, with ragu cause it would just plop away from them... You need an equal amount of ragu on the fork with the pasta or you'll just eat boiled pasta with a slight meat flavour...
Gennaro,
This bolognese recipe is absolutely delicious! Thank you so much for teaching us all of these beautiful recipes! God bless!
Just recieved Passione Book from Gennaro today!!! now my Christmas is complete!
Whyyyy you reading so good?!
2:15 All da, da da, da da da :D
I didn't keep clicking it 5 times lol
What kind of stock to use??
Vegetable or Chicken
neil m do you need the stock
Advisable, otherwise it will dry out. I slow cook mine for at least 2hrs.
I had the amazing opportunity to eat this dish in one of Jamie's Italian restaurants in London last year, and it was absolutely AMAZING!!! I was mind blown!
I can't wait to go to Italy this fall! My first time! I'm a pretty good home cook. And I worked a week at an Italian restaurant and picked up some techniques. Love to get new ideas, so I can have fun in the kitchen with friends!
Just made it. As you would say "OH, MY MIND!!". It's just so delicious I can't even describe how much! You are amazing.
What are the three meats that he use?
Chef&Capo Gennaro..! you apply love and so much of affection while cooking. That i have always admired.
I worked with French and German Chefs but Italians are so in love with food like no one else in this whole world..
Greetings from India..
Chef Ameya...
Made this last night. Wonderful! Best bolognese I ever made. Having leftovers for lunch. YUM! Thanks Gennaro!
one could argue that left overs taste even better than the original?
what is stock tho? I'm planning on making this but I don't get it
I've been making this recipe for years and I will never get tired of it! remarkably delicious!
Using the whisk its a great tip. Your Spaghetti Bolognese looks so good! Thank you!!
I became addicted to Gennaro! What a nice man!
Cooking all the time!
In my next life I become a chef!
Lol you people questioning how he is cooking the food .He's a professional Italian chef for God sake .I think he'll know best .
degoose this is the first time i see a pro throwing in the beef before the onions
So we whould just follow pros without question?
They're also all Italian
@@baasandorjganbold6003 onions leaves water.
I only ever watched Italian chefs when talking about Italian food. They either cook the pancetta first so it browns and then chuck the carrots, celery and onions in or vice versa
I love this recepie! It's so simple yet delicious
Hey Gennaro...I decided to do soffrito with my onion and carrots and celery, then add it to the browned meat - and I'm glad I did because the veg was only just about done! Beautiful dish, and it won my wife over despite the fact she couldn't believe you could have ragu without garlic and basil! Good man, bol will never be the same again!
I love you. Please adopt me. I'm housetrained and everything 🐱
kinky
I love his energy while cooking
"Wine, make sure the wine you drink it is wine you use it"
I don't think I've ever seen anybody so enthusiastic about any ever before. Wow. I gotta try this method
Yummieee!! Gennaro que maravillosa comida preparas with a lot of Love, so LOVELY :)!!!saludos desde México
Gennaro you're passion for pasta is really lovely to watch. i have also a passion for pasta and i have learned a lot new things from you. you are great. I keep watching your video's. greetings from Holland.
I'm just like you, he's inspired me to cook italian so much, watched all his vids haha. greetings from Hong Kong.
"All the...the...DADADADADADADADADADADA"
lol
I love it i love it! I want to work in the food industry! Wish i skipped college and went straight to culinary school! Love people who are passionate about food 😊
Wish he was my grandad
words cannot describe how much i LOVE gennaro and his heavenly cooking!!
Another week coming up and love the taste of the end of each one to have you by my side. Good week !
I love Gennaro`s recipes. so simple. I`m gonna do this for dinner today!
For some reason youtube showed me this on 1 AM, such a torture I can't eat it now...
For some reason my son is 8 years old and he can make this
Mr Cyprus That's not the point. First at all you don't have to be able do to everything and second thing - it's not a good plan to eat spaghetti on 1 AM ;)
Zombie 😄 I can eat spaghetti any time, it's delicious
I love his enthusiasm for cooking
I don't know why but I love this dude!!! Lol
Gennaro, thank you very much for sharing this lovely dish. It's really simple and easy to cook. Sometimes simple can also be very awesome and delicious. 😘
I love this guy! He sounds just like Tony from "Lady and the Tramp"! I make my bolognese the same way... but I add a bit of orange juice (freshly squeezed).
THE PASSION AND ENTHUSIASM LEAP FROM THE SCREEN. BELLISSIMO
Maka sureee the wineee yer drinking is the one yer usin...but i'm drinking whisky :(
Just do it man
put the damn whisky in the spaghetti!
Try it lol
damn you made my whiskey spill it lol
put inaaa the whiskey....yooooou will love it
I'm sure i'm not the only one that finds this entertaining. He is my chef goals
The second kind of meat for me was hard to understand - after a small research I found out it's "veal". Would be great to have written reciepe next to the video - Jamie Oliver already started that.
Hail to Gennaro!! Best Bolognese we ever had. You made my family extrem happy. Thank you so much. Robi from Germany
I learn to cook similar to this but with the chuck steak and veal and cook for few hours and it falls apart with tenderness.. keep adding the stock little bit at a time. It takes a long time but it is worth it.
that sounds amazing
Got to love how passionate Italians are about food
There is secret fighting clubs here in Italy where we fight eachother with spaghetti to see who has the best recipe.
I would watch this man make Kraft Mac n Cheese. I love him.
Complimenti ,sei uno dei pochi stranieri che prepara un piatto della cucina italiana QUASI perfetto !ancora complimenti ,ciao.
I do not have all the required ingredients... Is it also possible to make this with only water?
+PΔNTΔ Don't forget to add salt.
+PΔNTΔ If you do it without a vegetable stock (which you should get in every supermarket on our planet) do a soffritto instead of just putting the vegetables besides the meat. This will give you a bit more aroma and texture to the sauce. If you have, a small anchovy powers it up a lot.
+PΔNTΔ Remember to stir often so it doesn't burn
Pirate Pete's Gold & Silver Adventures Agreed. Burning water on the stove is a horrible experience. It'll scar you for life!
The horror...
Gennaro...you bring me back home even if I'm from the north :) love your simplicity...I'm just starting out aon youtube and hope to spread the love i have for our italian tradition.... I'm so proud to be italian!
Ohh wow now that is a bolognese recipe...thank you
no that is not, sorry to tell u. that is called dog shit in italy.
Emanuele Bignone haha I was waiting for that.
I made this today... it was fantastic. Absolutely fantastic. Lei, buon uomo, è un cuoco brillante e merita il mio totale rispetto!
Why I cooking so Good?!
Gennaro! I tried to make this for tonight's dinner and IT WAS AMAZING. Thank you!!!
I wish this guy was my grandfather XD
Non ho mai visto un cuoco così, con poche cose fa dei grandi piatti
if u think u good or perfect then mr gennaro upload your recipes then we will let u know who is the best...dont just comment on people recipes that's not right.different chef different way of cooking it so respect all chef no matter what thks.
hahaha...tq ailsa very nice
If he is so famous cheh and italian he would know that in Italy bolognese is eaten with tagliatele and not sphagetti. He did mention it in the begining but served them with sphagetti.
Reno well done for being brave enough to say exactly what is on your mind 👍X
just learn new thing.in cooking everyday there's always new things to learn it will never end's..ever
@@kksigurn unknown Balkan lady is telling.
I sneezed just before he said "Bless you!". Thanks Gennaro.
2:15
"ol da...da da...da da da....ol di alkohol!"
I would eat his version of spag bol every day of the week. Looks so delicious. Look at the love he puts into it not to mention the attention to detail. He knows his stuff.
love his enthusiasm so much
omg I should go to Italy :)
+bigpimpin2809 Ohhh shit hahahahahahahaa
***** ㅗ
+Ariel Dayoung Kim ㅋㅋㅋㅋㅋ
you're welcome here, wich city would you like To visit?
***** spaghetti bolognese sarebbe la pasta al ragu
Hi Mr. Gennaro! My name is Vladan, and I am from Serbia! Thank you Sir for your videos and your existence! You Sir make cooking as an art, which is why I love cooking,as hobby! I love cooking and I love to watch Your's videos! Thank you Sir,and God bless you! P.S. My girl also send much love for you, because she's not hungry anymore! :D
Made this, it is absolutely perfecft
Same! It's so good! :)
Love his passion and feelings that go towards making the food!!! Love him
Enjoy good food with love ( what a marriage! ) 😍😍
this is the best bolognese recipe > get a pan and put in a generous amount of olive oil, then put in 2 minced shallots, 2 pieces of minced garlic and very finely shredded carrots (half of a big one will do). While cooking that get a big pan, pour a little bit of olive oil in it and then 500 gr of mixed minced meat (so 250gr of pork and 250gr of beef). Then put 3 to 4 table spoons of tomato puré in the pan with the carrot/shallot/garlic mixture, stir that through and cook it for a couple minutes. Then add it to the pan with the minced meat. Stir that in very well. Then pour in a can of peeled tomatos and a pack of diced tomatos and squash them with a spatula till everything is kinda mushed up. Then put in some salt, black pepper a little bit of oregano and some sambal (chilipaste). Then cook for about 2 hours on very low with the lid on. Trust me, this is a recipe from my grandfather from Napoli, it is the best bolognese recipe i ever tried out. try it
NO, there is not a perfect recipe because in Italy, SPAGHETTI ALLA BOLOGNESE DOESN'T EXIST.
BS, totally exists
Its called something like guru isn't it
Or Ragu
Alexander fasching
Gennaro, You are the Best!!! Brazil loves you!!!
I blend the celery carrots and the kids don't even know they're eating veggies
Sneaky Bastard :D
you can do that with all kinds of veg, I grate them and zucchini and aubergine and kids eat it...
You dont want to cook them to long if you grate them because they loose lot of vitamine
I don't know in what shithole of a place you live , but where I'm from, kids don't have problem eating celery and carrots , especially in a Bolognese dish ! Jesus what the fuck is wrong with you spoiled first world brats!
After an hour of simmering diced or grated they still desintegrate into the sauce. I never liked the taste of raw celery it’s got that strong cilantro after taste but when cooked is fine
Breaking up mince with a whisk is such an ingenious idea, I always get semi lumpy mince when I fry it so this is brilliant.
I have nothing but humble respect for this master. But can anyone tell me what those pans are called that he uses to cook in? It's not a frying pan, coz it's a lot deeper.. o.O Hmmm...
Sauce pan
+KINDLE its called a sautoir or just a straight sided sauté pan
adog7474
Thank you. That was what I was looking for.
thank you gennaro, when I see you cooking it brings tears in my eyes, you are the best ;))))
DAVIDEE!!
LOTS OF LOVE, this is the main ingredient of Italian food. 🥰🙏
davideeeeeeeeeeee!! lolll
Great kitchen i was a porter at this restaurant for a while Gennaro came in great guy good teacher good memory.
The tomato purée looks like tomato paste. So in the US, should I buy/use tomato paste?
He uses tomato purée diluted with water.
Oh, well I stand corrected. :)
In the US we call it tomato paste not tomato puree. I just wanted to be sure I have the right product.
Tomato purée is passata sauce
Can't stop laughing everytime Gennaro call.."Davidey....!".
i love bolognese , and i cook it a lottttttttttt of times . here are my secrets in my opinion to make it great. try it you will see :)
- SEAR THE MEAT PROPERLY , thats means you can start cooking the meat first , or do it in an other pan. MAXIMUM fire power , and wait for the pan to be f hot. you need to have a crust around it , if its too low fire you will boil the meat and it will be tasteless.
- USE A LOT OF OLIVE OIL , at the beginning for your meat and put more later on if you think you dont have enough. why ? because the oil will me the main part of your sauce at the end. Let me explain. After you add all the ingredients and your stock , you need to let it recude for a long time... the longest the better it will be .( 45 min is a minimum for me with low fire )
Many bolognese i eat in restaurant arent good because they are too " wet " . You need to reduce it so much that you will have only oil remaining and no more water. The oil you will get gonna have "orange/gold " color , all the taste of meat , oignons , garlic tomato paste etc inside it. If the bolognese is too watery , it's gonna taste like shit . LET IT REDUCE at the maximum , no more water inside. only OIL and all other ingredients. Until you dont see the oil shining through , thats means you still have too much water . THATS THE FUCKING KEY .
try it :)
this is as authentic as it gets
I thought the "real" bolognese ragu should be cooked for couple of hours, usually from 3-5 hours. Well, i guess, the ragu recipe is different in each village of Bologna :D
I guess Gennaro does it to order at his restaurant. I'm cooking mine for about three hours (after the first three processes; cook the sofrito for 20 min, brown the meat for 45 min, add tomato paste and cook until rusty, another 20 minutes. I then deglaze with red wine, add some stock and water, bring the heat down to very low then let cook (stirring every 5 or ten minutes) for three hours. The whole process takes a little over five hours.
Greyswindire Looks a little too much effort for a simple (delicious though) thing like ragu bolognese.
It is a bit arduous but well worth it. I might try one of the lazy versions (quick saute of sofrito, not caramelizing the meat or tomato paste, etc.) but I think there will be a huge difference in the flavor. The long process (not the simmering for hours but the process I wrote out) is where all of the complex flavor profiles comes from.
because he uses tomato concentrated paste and hads meat ragout (i think it's that... no sure) to make the sauce. if you want to make the tomato sauce with actual tomatoes, it will take longer.
Greyswindire
Gyus srry, but why on earth should be a stuff made of minced meat cooked for 3-5 hours o.O, to hydrolyze it? I admit I've never tried this, on the other hand did quite a lot of various "fast" versions with repeatedly good results and might be that it tasted quite well also when stored for some time. Do you mean keeping it under boiling point but warm for such time or so? Otherwise it sounds really strange...
this looks good and how he use his hands......lovely
I LOVE YOUR BOLOGNESE..... :)
This is not a true, in italy "bolognese" don't exist. The real name is " ragù alla bolognese" and the fondamental ingredient is milk on the tomato
Jacopo Pica but i love it... :-)
+Jacopo Pica : non importa come si chiama in Italy, in Inghilterra si chiama "bolognese" e punto.
+jere ristimäki liberissimi di chiamarla come vi pare ma allora non dite che è cucina italiana o affiancatela alla bandiera italiana perchè non lo è se si chiama così. La cucina italiana é come il made in italy non può essere utilizzato ad uso improprio su tutti i cibi dove cè la pasta, sennò anche i spaghetti al curry cinesi sarebbero italiani.
I grew up on this spaghetti and this sugo and never got bored of it
works. made this with a few tweaks based on my lasagna recipe. impressed my diners enough that they came to tell me in person it was very good and they'd like a seafood version
Did he say simmer for 45 minutes or 4 to 5 minutes?
+luf4rall 45min
This guy rules! The cooking passion is so great.
Can’t stop hearing a Borat accent 😂
Da Da Da we love you Gennaro! Oh have another cooking demo with your girls again! My wife and I just loved that video Gennaro!!