Smoked voodoo turkey breast on the traeger
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- Опубликовано: 9 фев 2025
- Everyone loves Turkey , yet i never make turkey breast instead of the whole bird . This trial was a creative one started out with a butterball turkey breast thawed out for 3 days in the fridge , they come pre brined so i decided to do a simple injection using butter ,1tbs of garlic powder and 1tbs holy voodoo , once injected i used mayo as a binder and generously coated with holy voodoo , i set the traeger ironwood @200 with super smoke and rolled for 1hr , basted with butter every hour , you can get creative with your butter i only used garlic powder tgis time . I raised the temp to 325 and rolled for 1 hr basted with butter internal was @143 at this time , continued to cook for an additional 20 min until 165 internal. Total cook time was 2hrs 20min , let it rest and sliced,this turkey breast was no joke juicy and delicious. The rub is awesome has the cajun kick and the mayo added that moisture barrier that kept the meat moist , not sure if it was a combo of injection and mayo but its was juicy. Go ahead and give it a try .
www.meatchurch...
@MeatChurchBBQ @TraegerGrills
Mayonaise is a great binder. Voodoo is pretty Texas awesome. Think I'm gonna try this one. Good Job!
Absolutely 🔥, mayo was a sleeper binder forsure
I have the same turkey breast I’m smoking on Wednesday for Thanksgiving and I’m doing beef back ribs also. Yum
Nice beef back ribs are very good , what are you cooking them on and what seasoning are you cooking the ribs with? Also whats the plan for the Turkey breast? What seasoning are you going with?
@@3TRIALSBBQ I’m going to use your recipe on the turkey breast and I’m using a mustard binder on the ribs with the Holy cow rub.I just watched smoking Joe do the ribs on a Treager pellet grill I have a new chargriller grand champion XD offset smoker. I’ve done a pork butt for a group meeting dinner and ribs at home. After this week I’ll try a brisket. Before that I smoked along on a 2005 Masterbuilt propane cabinet smoker used it alot now being retired I’m spending time to learn my offset. But still keeping the Masterbuilt also. Later I’ll add just a pellet grill.
@@jerrypredmore8793sounds great , your going to have some great food for thanksgiving .im trying to figure out my offset aswell not sure if this baffle of mine will stay
Aye bro, would you recommend a wet brine on one of these? Im gonna smoke two of em for Thanksgiving on my wsm 14inch.
Id only brine a whole turkey, these come pre brined I believe , injected is the only way ive done it . they are pretty juicy already as is eitherway .
I’ve always dry brined mine. This will be my first year brining one. We’ll see how she comes out. I’m using the Pitt-boss brine kit
@@jaystacks4285 how did it come out? Mine came out fantastic, didn't do a brine or dry brine. Was still super.juicy.
@@dank9288639 It came out good man. Really juicy cause I brined and injected with some creole butter. Fam definitely approved, poor bird ain’t last long at all lol
@@dank9288639 bruhh juiciest most tender turkey I’ve done for sure. I wet brined and injected with creole butter. I’ve always just injected and dry brined overnight and they were always good. It hit different this time l.
Mayonnaise on grilled cheese sandwiches is just unamerican. Butter all day. Can’t believe you ruined a perfectly good turkey breast by rubbing mayonnaise all over it. You need to kicked in the gonads. Twice.
Have a good Thanksgiving bro.
Lol
sounds like somone doesn't know how to cook or smoke food lmao.
Can you provide a link to the Holy Voodoo rub?