I used to watch this with my poppa every day after school. This show and my grandparents inspired my love for food and cooking. This show was was part of what made me learn that watching people cook was my relaxation.
That's awesome! I used to come home from school and watch this with my grandfather every day too. I didn't become a chef but this is what sparked my love for food and cooking.
Hey, it's all about seamlessly melding French dishes with local ingredients. So, you know, imported leeks and foie gras with...um...I'm pretty sure the water he's cooking the leeks in is local.
I used to watch this with my poppa every day after school. This show and my grandparents inspired my love for food and cooking. This show was was part of what made me learn that watching people cook was my relaxation.
i used to come home and watch this after school every day.... today i am a chef
Rocko 333 ..me too
That's awesome! I used to come home from school and watch this with my grandfather every day too. I didn't become a chef but this is what sparked my love for food and cooking.
Same story for me. I even took it a bit farther, moved from the north east USA to the Bahamas about 8yrs ago. Still cheffing up on island time. 🎉
used to watch these as a form of relaxation.....
lord nostalgia from where i watched this on cable in the 90s
The narrator should be the world’s aunt or grandma.
Whenever I eat foie gras and leeks, I think about the Caribbean. Such a tropical dish. :|
Hey, it's all about seamlessly melding French dishes with local ingredients. So, you know, imported leeks and foie gras with...um...I'm pretty sure the water he's cooking the leeks in is local.
The swordfish dish looks great
I think I'll consider vinegar...
Of course it was dredged ….. no need too. I will prepare the same product without all fat 👎🤦🏻♂️😎🤙
ALL ABOARD AYYYYE
That 1st course look terrible
looks yum!
Gasztroangyal