How to make firinda and millet bread (oburo)
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- Опубликовано: 7 сен 2024
- I don’t come from tooro and haven’t grown up ina tooro dominated household but as a worksn in the food business I be eating all over☺️, growing up we had the same delicacy but with fresh peas and beans actually but never peeled them, firinda on the other hand seemed like such a rooted dish and in this video I will be showing you how to make it from start to end with the millet bread served along.
I hope you enjoy and remember to subscribe.
Can understand why some people have glowing skins in Uganda now. Strong n shining skin ...
😂😂😂all from the land
i've never had firinda but it looks delicious.. looks really good for kids. i'll try it for my picky ones.. thanks for sharing 😄
Anytime doc, yes it’s actually delicious 🤤
Looks very delicious❤
Thank you 😊
My favourite dish 😋 🌹🌹🌹🌹
❤️❤️
Wawwww I will surely make this one day
Hope you enjoy 😊
Looks delicious 😋
It was, thank you
Wow,have to try it out.thanks for sharing
You’re welcome, did you try?
For sure j miss firinda 😌😌🥰😊
Bambi 🥹🥹❤️have you made it since?
Wowowowoow very impressed ❤️❤️❤️❤️
Thank you
Lol you are very funny! You are comparing firinda to a whole vacation lol
Huh 🤔
Looks yummy
😍😍
Am gonna try this
❤️❤️did you?
Yes Dear. We ate that Magira the whole week. Thank you for the recipe
I thought u blend this while they are still raw people from fortportl u known want meaning
No, you mash cooked ones not raw ones
Are these fresh are dry beans
Dry
What kind of beans did you use?
Dry beans (yellow ones)