How To Make Fried Sardine Spines with Gabrielle Hamilton

Chef Gabrielle Hamilton loves to use scraps to make delicious foods. In this case, it's dredged and deep-fried sardine spines.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
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