GREEK Stuffed Zucchini Avgolemono (in a Lemony Sauce)
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- Опубликовано: 21 авг 2024
- Get this recipe with exact measurements on my website: www.dimitrasdi...
Serves 6:
2 large zucchinis
2-3 tablespoons olive oil
¾ pound lean ground beef
1 small onion finely chopped
1 garlic clove minced
¼ cup Arborio rice
½ cup chopped fresh parsley
Salt
Freshly ground pepper
1 teaspoon dried oregano
2 medium potatoes peeled and quartered
4 cups chicken broth
For the Avgolemono Sauce:
2 egg yolks
¼ cup freshly squeezed lemon juice (juice of 1-2 lemons)
1 tablespoon corn starch
Salt, to taste
1 teaspoon chopped dill
Preheat the oven to 400 °F, 200°C.
If your zucchinis are very large, cut each one into 2 equal pieces. Then, cut each zucchini piece in half, lengthwise and scoop out the pulp leaving a ¼ inch border all around. Set the pulp aside in a bowl to use in the filling.
Place the zucchinis in a large baking dish.
Cook the onions and the garlic in the olive oil over medium low heat for about 10-15 minutes or until they are soft and golden.
Add the ground beef and zucchini pulp. Season with salt, pepper, and oregano. Cook over medium heat about 15 minutes or until the zucchini breaks down and the meat is cooked.
Taste and adjust seasoning.
Remove from heat and add rice along with chopped parsley and ¼ teaspoon salt. Mix well.
Season the potato wedges with some olive oil, salt, pepper, and oregano and add them to the baking dish.
Fill the zucchinis with the meat filling.
Pour 2 cups of the chicken broth in the baking pan. Cover with foil and bake for 1 and ½ hours.
Remove the pan from the oven and set aside.
Place some of the potatoes and a zucchini from the baking pan onto a plate and pour about 2 cups of the liquid from the pan into the small pot holding the simmering broth. Place the potatoes and zucchini back in the baking pan.
To make the Lemony sauce, whisk the egg yolks, cornstarch, dill, and lemon juice in a bowl until smooth. Add some of the simmering broth to the egg lemon mixture and whisk well to temper it.
Add the egg lemon mixture to the broth and cook over medium high heat for 4-5 minutes or until thickened and creamy. Taste and adjust seasoning if needed.
Pour the lemony sauce over the zucchini and potatoes and serve with some toasted bread.
Enjoy!
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Great cook and a brilliant presenter. Learned so much from you. Thank u and God bless u.
Looks great
Your recipes are great!!
Efhaisto!
Parakalo :)
That wooden salt bowl is cool. 👍
How beautiful your dishes are Dimitra, thank you for sharing Big hugs 🤗 from Belgium 🇧🇪❤️
Hi Cosetta! Thank you so much. I'm so happy that you enjoy them :) xoxo
Another winning recipe 😋 Your the best that cant be beat
Thank you Dimitra! Just made it and we loved it 💕 love your recipes!! 🤗 May God bless you and your family in Jesus’ name 😊
Looks delicious!! "Καλή όρεξη Δήμητρα"🍴
Awesome!thanks for the tip cooking it in the oven and not in the pot!
I like your idea with roasting potatoes alongside. However, I prefer leaving zucchini intact, and filling them up like pipes, without cutting them lengthwise. I also bake them in the oven, not on the stove. Your avgolemono sauce seems too liquidy to my taste, I make my sauce a bit thicker . I enjoyed your detailed description. This is a superb Greek dish, it always brings back my memories of the memorable meals during our Greek summer vacations. Greek cuisine is so yummy. Regards!
Δήμητρα πολύ ωραία φαίνονται τα κολοκυθάκια αυγολέμονο,μακάρι να μπορούσα να τα έτρωγα κιόλας!👍
Yum love them!
I'm making it tonight. Our Meyer lemon tree produced so many lemons this year. I've made copies of several of Dimitra's recipes and this is the first one to try. My only concern is the salt. Cause the chicken stock has salt, we salted the potatoes and we also salted the meat. So we'll hope there isn't too much salt in this recipe.
Wow! Looks so good!❤️
Looks delicious!! "Καλή όρεξη Δήμητρα" 🍴
Lovely
amazing!!!
Another one I want to try making. Thanks for sharing!
You're welcome!
Yum!🍋🥔🍽🥩
The final effect was gorgeous. I’m really curious how this’ll taste with lemon 🍋 sauce. Rolling up the sleeves!
Enjoy!!
Dimitra's Dishes the dish deserves A+
Yummy thankyou Dimitra xxx ooo
You're welcome :)
❤️❤️❤️
Dimitras je nje amvise e shkelqyer me pelqejne recetat e tua pershendetje nga Bruxselles
Can I use ground chicken?
Yes, you can :)
Thanks Dimitria
👌👌👌👍👍👍👏👏👏♥️♥️♥️♥️♥️