SMOKED PULLED PORK SLIDERS on the PIT BARREL COOKER | BBQ IT
HTML-код
- Опубликовано: 4 июл 2024
- #bbqit #pulledporksliders #pitbarrelcooker
Finally, smoked-pulled pork sliders on BBQ iT!
In this video I make some smoked pulled-pork sliders cooking 2
half-picnics. This is a HOT-N-FAST technique, folks!
-bring your pit up to temp
-add smoke wood, I used POST OAK from B&B Charcoal
-rub ya meat!
-smoke for 3-4 hrs spritzing w apple cider every 2-30 min
-once meat hits 165F (74C) remove and wrap w double HD foil
-return to the pit (no more smoke required now)
-cook until internal temp hits 206F (97C) and remove
-place in a cooler wrapped in a towel for 1-2 hrs
-pull ya pork, DO NOT CHOP!
-add 1-2 cups of warmed apple cider and wrap in the tray for 30 min
-open and serve it up!!
GET YA FOLLOW ON!!
Facebook: / bbqit
Instagram: / bbqitshow
Twitter: / bbqitshow
----------------------------------------------------------------
FOLLOW OUR TEAM!
/ grandsmokerailroadbbq
USED IN THIS VIDEO:
bbcharcoal.com/oaklumpcharcoal/
www.smokinhoggzbbq.com/
bbcharcoal.com/rubs-and-sauces/
pitbarrelcooker.com/products/...
pitbarrelcooker.com/collectio...
pitbarrelcooker.com/products/...
pitbarrelcooker.com/products/...
APRON:
www.amazon.com/gp/product/B07... 
Хобби
That was some nice lookin pork Sammys. YUM. Nicely done.
Love this video. Watching and grilling in CT. Keep killing it!
I’m half mad you’re from NE and half challenged. Live in Arlington, MA since 2016. Transplant from Montana. Not totally happy to be here. Inspired to buy a Smoky Mountain Weber from an old music colleague at Montana State University yesterday and start the research. Discover you here. You are here in Gloucester. Arghhhhh.......!!!! Are you FROM here? Thank you for such nice videos. My first was the lump charcoal comparison. I work as a music teacher for Berklee/Boston Conservatory. Your videos are excellent. Thank you for making me feel at home where I don’t feel at home. I’m excited to learn how to do this.
Yea but where did you get that sick ass cutting board
I know this video is over a year old; however, I just got this smoker. I was curious if you had any tips for maybe doing some smoked mac & cheese along with the pork sliders.
Good stuff brother!
PitBarrel vs. WSM please!!!
Just found your channel and this was so fun to watch! Can’t wait to pick up one of these barrels!
Great video! Love the Pitt Barrel too!
Great video. Except your accent sounds like the southern surfer guys we have down in Charleston. Strange. Haha
Doing a butt tomorrow and setting up my WSM like a PBC. You've converted me over to B&B. If you get off the island and have a Big Y around try their Tysons Chairman's Reserve pork butts they're a few grades better than the others. I always call the meat counter 1st to make sure they're in stock. Cheers
Great stuff bro! Thanks for watching and taking the time for the comments! And SUBSCRIBE if you like!!!
Great video Craig!
Thanks, Sean, and subscribe if you haven't! Thanks!
Nice! Thanks for sharing. It is 3 am and I can't sleep. So I'm watching BBQ videos. And now my mouth is watering.😁
Looks good Craig !
Thanks a bunch Mark and thanks for SUBSCRIBING AND hit a LIKE or ring da BELL!
Another badass video sir , can't wait till next one
Hey thanks as always!!! And thanks for SUBSCRIBING AND hit a LIKE or ring da BELL!
You forgot "Wicked good". lol. Well done. You killed me with that close-up of the two handfuls of pulled meat. Keep up the great work.
LOL, thanks cuz! And your welcome! sub if you haven't !
Man that looks good...
Thanks man! And thanks for SUBSCRIBING!
There it is. 👍
Aaat Lasssst!
Now that's a delicious looking BBQ sandwich, and I'm from North Carolina.
Hey now! That's official!! And thanks for SUBSCRIBING AND hit a LIKE or ring da BELL!
Great video Craig thoroughly enjoyed it. Cheers from Aust🇦🇺
Craig Cook, I love that name!!!! Hey, thanks a mill brothat. So, so sorry about what's happening right now over there. Americans truly are pulling for you guys and hoping it all gets better soon. Much love!
@@BBQiT appreciate that...looking forward to more videos 👍
So what is the link for the cooler you used to rest? That seems like a great product.
Thanks for watching! I bought mine at Ace a few years ago. I see them pop up from time to time in other places. I just found it here: www.webstaurantstore.com/catergator-dash-black-full-size-8-deep-flip-down-top-loader-epp-insulated-food-pan-carrier/215EPPFLIPBG.html
Thanks a ton for commenting, watching, subscribing and the likes!!
@@BBQiT
Great. Thank you. My wife hoards her coolers moreso than gold. This link may be really helpful. Any chance you can do a show on which temps better? That versus a cooler with a towel wrapped around it?
Your good,,,,, very good..!
Cheers, and thank you! Subscribe if you like! Ring da bell!!! What da hell!
@@BBQiT Oh I`m subbed and thumbed up..
Those sandwiches looked like perfection!!! That pit barrel is a beast. Just got one and love it so far. Great job bro! Keep “Bah” B queing IT lol!!!
Cheers! And thanks!!
this should be fun! I'm first! Bravo man! Those look fantastic. Go Chiefs!
CHEERS! And thanks for SUBSCRIBING AND hit a LIKE or ring da BELL!
Mark Wahlberg took lessons from you on the accent? Lol, Cheers brother, awesome "big" sliders!
Great vid Greg!! What was total cook time? I’ve got a 8.5lb butt rockin hot and fast on the PBC right now. Mine is coming along really good on time. I was Just curious on your times since this is my first butt on it. Thanks!
Do you have a BBQ toolbox ?
Ohh yes I do. It's a 4 tier HUSKY box w wheels. Jowes baby!
@@BBQiT That's cool I thought I was the only one... Lol
Nice! What island do you live on?
The hints are in the video!
Wicked pissah!
Nailed iT! Subscribe if you like! Ring da bell!!! What da hell!
I think you’re about to sell another pit barrel cooker !
I wish I owned them, or got a cut! Maybe they will send me one for free one fine day!
Due us a favor and remove those rods 😭
The bars are part of the ventilation control, by removing them you alter the operation of the PBC, thanks.
NewLife mmmmmmm only guy I seen use then when they have grill grates up and why would the company design it like that ....
Yup, those rods are part of the proper airflow design. Remove if you want less smoke, or fill holes w foil or a magnet. But no, you just don't remove for the hell of it.