Sammy Moniz in the kitchen | Ginger Sweet Potato Pancakes
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- Опубликовано: 27 июл 2024
- Welcome to the Fraser's kitchen! These Ginger Sweet Potato Pancakes are an all-time favorite and a recipe from the upcoming cookbook, Feeding The Frasers: Family Favorite Recipes Made to Feed the Five-Time CrossFit Games Champion, Mat Fraser.
The cookbook published on February 22, 2022. If you have yet to order the cookbook you can do so HERE: static.macmillan.com/static/s... 
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I always get happy when I see Sammy having a video for herself, I enjoy watching her cook. ❤️
Ok... I'm absolutely trying this recipe tomorrow morning. This is great content, btw. Love it!
I don't even want to cook pancakes now but your video is so relaxing and chill. Thanks. 🖤
Girl needs her own cooking show!! Can’t wait to make these!!!
we’d love more sammy content!! 🙏🏽🙌🏽
Those look AWESOME Sammy!!!😍
I’d love to see more of these cooking style videos on your channel. I have your cook book and love it. ❤️
keep it up, love these videos and the food looks delicious
What a wonderful helpmeet Matt has. Can't wait to try your recipes, Sammy.
These look amazing can't wait to get the cook book and try these
Just pre -ordered my copy!! soo excited to make real food, going to start with recipe.
thank you for your preorder!
They looked and sounded so good. Yet another reason I want to be Matt Fraser.
Made them this morning! So good!
these look amazing. I need that cookbook asap!
Enjoyed this so much 🥰
Tried this puppies yesterday. SUPA delicious!
i just pre ordered the book!!
Can’t wait to make these on pancake day!
What we don't see is Matt's mouth watering in the background.
🤣🤣🤣
Cool one
Hey mat, super off topic from this video, but I was wondering what kind of grips you wore when you did Ring Muscle ups?
Pre-ordered by copy. These look delicious; but confused on how to get the cooked sweet potatoes...I'm pretty bad in the kitchen, need all the help I can get
I had some leftover baked sweet potatoes from dinner the night before. Just wrapped in foil and baked in the oven at 425 for 40 minutes or until soft.
How do they go being pre made and reheated? Any good?
Replacement for all purpose flour? Coconut flour maybe?
The recipe hasn't been tested with an alternative and coconut / almond flour need to be adjusted with additional liquid. Hard to say a sub without testing.
@@MatFraserHWPOTraining maybe something for the next cookbook to add some substitutes lol thanks for the response I’ll give it a try
Sammy needs to get a moderator or learn to block or hide comments from spammer who are littering the comment section with the same thing over and over again in multiple videos.
Please dont use stainless steel on that cast iron pan. UGH