Jongkong recipe, a very delicious Indonesian dessert

Hi this time Hel makes a dessert called Jongkong, a really delicious Indonesian dessert.
Cooking this time I use a non-stick pan / caserolle and a heat-resistant spatula from Steincookware (shp.ee/2ahquc4)
The recipe is adapted from Instagram julie.w_kitchen with some modifications.
Jongkong Recipe
By @Cooking with Hel
Yield 6 cups @ 300ml
Ingredients:
- 250gr brown sugar / palm sugar
- 60ml water
Green layer:
- 10 sheets of pandanus leaf, 3 sheets of suji leaf, 600ml of water, blend until smooth, then filter it
- 200 ml instant condensed coconut milk
- 65gr (6 tbsp) rice flour
- 13 gr (1 tablespoon) tapioca
- 2.5 tbsp sugar
- 1 tsp salt
White layer:
- 300ml instant condensed coconut milk
- 500ml of water
- 75gr (7 tbsp) rice flour
- 25gr (2 tbsp) tapioca flour
- 1.5 tsp salt
- 2 tbsp sugar
- 1 sheet of pandanus leaf, tie a knot it
How to make can be seen on the video.
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#jongkong #traditionalfood #indonesiantraditionalfood #jongkongbangka #indonesianfood