@@WalterTruppTheChefsTable Grateful for your culinary expertise, Chef. Your willingness to share knowledge and respond to questions is greatly appreciated.
Great video Walter. I currently can't bake because I don't currently have a oven. But I'm planning on getting a new oven AND induction stove top in my new kitchen. So I'm very interested in baking tips this fall. I'm curious if there is a Pumpkin soup served in a baked pumpkin 🎃 video you could do? Fall harvest and holidays will be here soon in the northern hemisphere. Probably the wrong time of year for you to aquire a pumpkin though. Anyway I really liked the tips. Stay safe.
you would rneed two pumpkins one to make the soup with and one to serve it in I grew some pumpkins. I picked them last week. I made some beautiful tarts and a pumpkin pie, and I made a soup out of the butternut squash I grew. Mary’s nest on RUclips has a traditional French pumpkin soup recipe…ruclips.net/video/Gotd5UV2PJE/видео.htmlsi=gUBZnH_yCkpCBNy I don’t know if this link will work. She didn’t serve it in a pumpkin. She served it in a pumpkin shaped pot 😊
@@suenord actually you only need one pumpkin. You can make the soup from canned pumpkin. Walter lives in Australia, where it's spring going to summer. A pumpkin would perhaps be difficult to find. But thank you. Tell your friends about Walter and his channel. Have a great day 🌤.
Hy Victor, yes i will make a video on pumpkin soup, halloween is coming up . i film it tomorrw and get it out within the next few weeks . good to hear from you and hope all is well
Hello, Chef! I hope you're doing well. I've asked for a lot of guidance lately, but I'd greatly appreciate a video tutorial on cooking the perfect roasted chicken. Unfortunately, mine always turns out dry.
Hey Juan, Yes i will get onto it in the next few weeks, floating islads with custard and chicken. hope all is well with you and thank you for reaching out and watching 😉
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I've made brioche but I like this information and it will help next time. I had a problem with trying to make brioche doughnuts.
Thanks Jen 😉
Another great video
Thanks Jack and hope you have a nice weekend 😉
Good afternoon, chef. Would you be able to demonstrate the preparation of a Floating island dessert?
Hi Juan, Hope you are well
yes i add it to the list for future videos hope all is well
@@WalterTruppTheChefsTable Grateful for your culinary expertise, Chef. Your willingness to share knowledge and respond to questions is greatly appreciated.
Great video Walter. I currently can't bake because I don't currently have a oven. But I'm planning on getting a new oven AND induction stove top in my new kitchen. So I'm very interested in baking tips this fall. I'm curious if there is a Pumpkin soup served in a baked pumpkin 🎃 video you could do? Fall harvest and holidays will be here soon in the northern hemisphere. Probably the wrong time of year for you to aquire a pumpkin though. Anyway I really liked the tips. Stay safe.
you would rneed two pumpkins one to make the soup with and one to serve it in I grew some pumpkins. I picked them last week. I made some beautiful tarts and a pumpkin pie, and I made a soup out of the butternut squash I grew. Mary’s nest on RUclips has a traditional French pumpkin soup recipe…ruclips.net/video/Gotd5UV2PJE/видео.htmlsi=gUBZnH_yCkpCBNy I don’t know if this link will work. She didn’t serve it in a pumpkin. She served it in a pumpkin shaped pot 😊
@@suenord actually you only need one pumpkin. You can make the soup from canned pumpkin. Walter lives in Australia, where it's spring going to summer. A pumpkin would perhaps be difficult to find. But thank you. Tell your friends about Walter and his channel. Have a great day 🌤.
Hy Victor, yes i will make a video on pumpkin soup, halloween is coming up . i film it tomorrw and get it out within the next few weeks
. good to hear from you and hope all is well
@@suenord Hi Sue, Hope all is well. i will check that out and might learn something 🙂 thank you
@@victorbenner539 Hey Victor, Australians love their pumpkins and you get them all year round like potoatoes and beetroots so no issue there🙂
Hello, Chef! I hope you're doing well. I've asked for a lot of guidance lately, but I'd greatly appreciate a video tutorial on cooking the perfect roasted chicken. Unfortunately, mine always turns out dry.
Hey Juan, Yes i will get onto it in the next few weeks, floating islads with custard and chicken. hope all is well with you and thank you for reaching out and watching 😉
@@WalterTruppTheChefsTable Thank you chef