yangnyeom chicken recipe / Korean Fried Chicken (Yangnyeom-tongdak: 양념통닭)

#recipe #recipes #koreanfoods #koreanchicken
A delicious yangnyeom chicken sauce recipe that is as good as Korean chain stores
This sauce will keep for a month if stored in the refrigerator.
It goes great with tonkatsu and fried foods, so be sure to try it!
material
Gochujang 100g (Be sure to use Korean brand gochujang)
200ml ketchup
200g sugar
Oligosaccharide 500ml
100g soy sauce
Tonkatsu sauce 100g
50g strawberry jam
100g minced garlic
1 teaspoon of pepper (2g)
100m of water
Chikinmu (Pickled Radish) Recipe:
• 超簡単！定番レシピ 大根ピクルス チキンム作...
Other chicken series
Crispy chicken powder recipe:
• 【登録者限定】韓国クリスピーチキンの極秘レシ...
Yangnyeom Chicken Sauce Recipe:
• 韓国のチキンを食べ尽くした男が納得するヤンニ...
Kyochon Honey Combo Chicken Recipe:
• 企業秘密の味再現！衝撃の旨さハニーチキン、ハ...