2 Ingredients Lentil Tofu - EASY to make

All you need is red lentils and water. Lentil tofu is packed with protein and easy to make. Add seasonings or fry it up with your favorite sauce and it makes for a healthy topping to your salad. Better yet, fry the tofu in the air fryer! Enjoy!

[@crtnyp]

Very interesting! Thanks for sharing

[@TikkiOOO]

Thanks for watching!

[@homesew]

Wow! This looks great!!! Thank you Tikki!

[@The-KP]

Wonderful! I look forward to trying out this recipe. Thanks for sharing it!

[@TikkiOOO]

Thanks for the comment The-KP!

[@gth042]

LOL, that could also pass as a Spam substitute for the die-hard 🥓🥓 🤣. I find "Toor Dal"/split pigeon peas to have more flavor than lentils (at least the cheap ones I buy). Costcos in North Carolina carry Khazana brand in a pretty big package. I will have to try this and see if it works. Thank you for the tips!

[@TikkiOOO]

Thanks for tip, I see some tofu experiments in the future...perhaps a series called "will it tofu?"

[@gth042]

I can already feel the suspense in each episode 😄. The chemistry of polysaccharides matrices (gels, goos, etc.) is fairly straightforward by chemistry standards, and I suspect you like that kind of reading. I'm sure you'll come up with techniques/tricks for getting things to tofu (it's a verb now), that might not otherwise tofu. e.g. adding lemon, something with protein, etc.
To stir the imagination further, I think that tofu would vacuum seal and freeze quite well.

[@sheri023]

You must have done some experimenting to get this new recipe just right. Thanks for the recipe, Tikki.

[@TikkiOOO]

Yes...half the fun is experimenting, the other half is eating ...thanks for the coment sheri023!

[@annaleedaughterofyhwh7767]

❓Nice! I’m wondering if this could be frozen for later use? Please and thank you 😊

[@sinulariasin4887]

Hi ! I live in the south central Tuscaloosa, and I never did see a lentil brand called ‘Geffen’ . Is that a boutique brand ?