Romanian Cherry Liqueur Homemade Recipe - The Vișinată
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- Опубликовано: 19 окт 2024
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Finally I can show you this cherry liqueur that you have asked me many times 🤩 the Romanian VISINATA, the traditional homemade cherry liqueur.
You will need very few ingredients:
Cherries 500 g
Sugar 200 g
Alcohol 96 ° 250 ml or Vodka 500 ml
Vanilla 1/4 pod
Don't forget to share your experience by leaving a comment 👍🏼
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George Washington called this Cherry Bounce. I’ve been making this for many years and found mixing the cherries halved to draw out more flavor, sugar and vanilla vodka put in a dark location shaking carefully for 2weeks then let it sit 4-6 months it is perfectly full of flavor and a dark rich color. Yes the leftover cherries are delicious!
Thanks for sharing your recipe 😉👍🏼🍒🥳
Can you share your recipe here please. How much sugar/ cherries/vanilla vodka/water? I like the way it sounds! I want to make it for holiday gifts. Thank you 🙏
Yes the cherries are delicious but don't eat toooo many ... You don't want to get drunk 😀 and in the title of the video it says "visinata" but what he made was "ciresata" meaning he was using cherries... "visinata" is made from sour cherries and yes as you explained the process is much longer and is done usually in 50 litter demijohn bottle in basket and it's kept in a dark room but hey it's a shorter version... It works😏👌🙂 BTW it can be done with a lot of other fruits like berries, apricots, and another good one is Cornelian Cherry they are sweet and sour like sour cherries
@TheMariana29 Thanks for the information 🥳🍷
I don't know if you'll see this, but I wanted to say thank you so much for posting the videos in both english and italian; I'm trying to learn the language and it really helps. Not to mention that the recipes look amazing! Thank you so much! 🥰
Thanks Alice for your support 👍🏼🥳 and sorry for my English 😬
As a Romanian myself you made me respect you even more…te iubim ! :*
Multzumesc 😬 I don’t know how to write it
I am from Romania and I stay in Netherlands and like soo much vișinată .
Spectacular 🤪 now you can make it 😉
Love your humor! I'm excited to make and drink his cheery liquor so I too can speak Romania...😂
🤪👍🏼 keep us updated 😂
I am out the door to buy cherries 🍒 see you in 7 day with a taste test.
Spectacular 🍒👍🏼😉🤩🤪 keep us updated
You make it seem so very easy and I intend to do this also. Thank you for teaching us how to have simple, absolute fineness in our lives!
Keep us updated 😉🍒 yes 👍🏼 it’s very easy
I found the simplicity of this recipe irresistible. But here is the thing, my wife doesn't like anything cherry unless it's the fruit itself. So I used plums instead and followed all the steps using 96% alcohol. As the plums I used are much bigger in size than cherries I cut them into chunks for better coverage with sugar. As expected, a lot of pulp residue had to be filtered out because of this. After first filtration I got 600ml of cloudy liquid, which calculates at 40% alcohol (250ml 96% + 350ml 0%). Amazingly my plums expressed exact amount of juice to give me the strength I was looking for. After second filtration through cheese cloth I got 500ml of beautiful purple, clear and delicious plum liquor. I think it will make a fantastic digestive, thank you for this. P.S. Didn't use vanilla, the plums had a very strong aroma.
Thanks for sharing your experience 🤩👍🏼 I should try with plums too 😉
I picked several pounds of beautiful tart red Montmorency cherries yesterday afternoon. I’m so inspired by your simple instructional video! Today is the day!
Thank you🍒🍒🍒
Spectacular 🥳🍒 keep us updated
Just made it now. Came out very sweet and much darker, flavorful, the cherries a bit bitter, extraordinary!
One thing to note, it took mine almost 5 days for sugar to be completely diluted and extract enough water from the cherries. Long enough that they started fermenting a bit.
Spectacular 👍🏼 thanks for sharing your experience 🍒
Yes 🙂 after few days the fermentation can start
oh maaaan this is my favourite liqueur! But we do it slightly differently, we add some spices inside the jar (a few cloves, cracked nutmeg, cardamom, some people even add some mastica) We make it in a big jar (6-8 liters) leave it for at least 6 months, the longer the better! It's made in summer and it's ready by the christmas
That sounds wonderful!
Spectacular 🥳🍒🤪 thanks for sharing 👍🏼
Do you leave it unrefrigerated for 4-6 mos? Thank you
@@kellieborriello9028 yes, you can keep it unrefrigerated but the alcohol content should be above 20%. Most bacteria can not survive after 14% abv, 20-25% is a really good amount
Visinata comes from the word visine which means sour cherry not the sweet american cherry but I guess it can work with both. I’m glad you posted this recipe. Cheers!
Yes 👍🏼 thanks but I was able only to find only classic cherries 🍒
Really like your refreshing summer drinks 👍🏻
Cheers from Denmark
Thanks Tom
I am from Denmark and have made something similar a few times. Only difference was I used wild cherry (also know as bird cherry), imo it have an even more intense flavor :) I can also recommend using Pronus Padus in the same manner, really good
another good vid. ty :)
Thanks for your advices 😉👍🏼🍒🤪
You are my best teacher... ❤️
Again you made it spectacular 🔥
Thanks 😉👍🏼🍒
Nice! I also tasted the real thing often in Romania. My girlfriend from Romania made the comment they use sour cherries and the name Vișinată kind of implies they have to be sour.
Thanks for sharing your experience and this information 👍🏼🍒😀
I am pretty sure it has to be sour cherries.
You are right, sir. Sour cherries it must be to be proper Romanian Visinata
Yes, vicinate = vicine, ciresate = cireșe.....
Thanks 👍🏼
Wait for the sour cherries to ripe and try it with it. Also keep the syrup and alcohol together for a longer period. Some would say the best visinata is when you keep it until the next season of sour cherries, but no more than that, because of the arsenic contained in the hard center of the berries. Otherwise, spectacular drink!
Thanks for the information 😉👍🏼🍒 I should try
i just saw your recepie you need to add cherry and sugar 1to1 ratio .. the waiting is going to be around 10 days mixing 2 times a day , then we add our homede palinca or tuica but since you are not in romania you can use vodka put some vanilla extract and some rum extract also and its done , pro tip keep the cherry in the alchool the longer they stay the better , usually i pick up the sour cherry early late june then pour the alchool over them after aroun 10-15 days when the sugar i 90% disolved then can drink it for christmas !! your video is amaizing thanks for sharing my culture !
Thanks for sharing your recipe and your advice 🍒🥳
good one Andrea. What you made is called Cireșată! Vișinată is made the same but with with Sour Cherries! You can also use blueberries, strawberries and raspberries to get the corresponding " .....nată" liqueurs.
Thanks 😉👍🏼 buddy
Very cool! I’m definitely trying this. Thanks!
Keep us updated 🥳👍🏼🍒
Inspirational. So simple. Pure enthusiasm and commitment to taste. 🤘😝🤘
😉👍🏼🥳🍒 thanks 🤩 spectacular
Can't wait to make some in December our cherry season in Cape Town, Thanks for another awesome recipe.
Spectacular 🥳🍒 keep us updated
You bring joy to simple things
🥳🍒👍🏼 thanks
I made this drink and it tastes amazing thank you so much!!
Thanks for sharing your experience with us and the video with friends and family 🥳
Your romanian accent is perfect ...spectacular.
😂👍🏼 grazie 🤩
Just bottled some made using wild cherries foraged from local cherries a week ago today. Not as deep red as yours but - spectacular!
🥳👍🏼😉 thanks for sharing your experience
Wonderful ...pleasure to see ur videos ...so honest ..n no bullshit
Thanks Mala
Thank you for this recipe. It is truly spectacular!
Thanks for watching and sharing 🤪👍🏼🍒
🤣🤣🤣 Rețeta este excelentă!
mulțumesc 🥳🍒🤪
last year I made this recipe but it was really sweet for me 😅 this time I'll put less sugar 🎉 thanks for video
Thanks for watching and sharing your experience 👍🏼🥳 keep us updated with the new version with less sugar 🙂
As a Romanian I am very surprised to see a Romanian recipe! Grazie di cuore :)
Grazie a te for the support to the channel 🙂
@@Spectacular-cuoredicioccolato E grazie per tutte le ricette :) Dio ti benedica!
☺️
@@Spectacular-cuoredicioccolato Scusi, per la Vișinată noi utilizziamo le amarene, per ottenere un gusto dolce-amaro.... :)
Hai ragione 👍🏼 ma sono difficili da trovare 😩 quelle ciliegie 🍒
A great channel and also an explanation, thanks and a laugh my friend
Thanks 😉👍🏼
Hello
We are used to make this liqueur in Syria, but with little different details. The alcohol we use is called Arak, which is well know in countries of the Mediterranean coasts. The sugar can be replaced by honey, and cinnamon or ginger can be used instead of Vanilla. We mix all of them, and put them in a dark place for months. Usually to be opened near the Christmas days.
Thanks for sharing your recipe 🤩 I should try it 1 day 🥳
Bravo nice and easy 👍🥂🇨🇦
Thanks ☺️
Buna ziua! iubesc canalul tau ❤
Mulțumesc
Thank you, this looks amazing
Thanks 🤪
i love cherries, thank you so much for sharing this recipe
Spectacular 🍒🤗
Spectacular! Te iubesc!
🥳👍🏼😉
Thanks for sharing Andrea..
Welcome 🍒😉👍🏼
Thanks for sharing another wonderful recipe, i only have one question which is "after adding the alcohol, should i put the jar again in the sunlight or just in any where in shadow?"
Any where in shadow 👍🏼
Will definitely try it out. Looks delicious 👍
It is spectacular 😉👍🏼🍒🥳
Exactly what I was looking for. 👌
Spectacular 🥳 keep us updated 😉
yup - 100% right. ABV = alcohol by volume and is the same as the % measure. So 45 % is the same as 45 ABV or 45% ABV - meaning 45% of the liquid is alcohol. Distilled some 88% alcohol this weekend, now I just need cherries!
Spectacular 🥳👍🏼😉🍒
Awesome stuff, thank you so much I'm on my way to the store.
🥳🍒👍🏼🤩 keep us updated
Awesome colour it has great spectacular 👍☺️
Exactly 🍒🥳👍🏼
I think that was the best "spectacular" yet
😂👍🏼🍒 thanks
Bravo… well done with the Romanian language 🍾
😂👍🏼🤪 thanks
Nice. I'm brewing some just now.
Spectacular 🥳
Easy, like it
Spectacular 🥳🍒
Your romanian is first class👍
Thanks 🥳
Never take the pit or the stems off, never, hello from Croatia. You can even roast the pits to smoke flavour or less.
Thanks for sharing your experience
Hey cuoredicioccolato you should try also sour cherry liqueur is even better !!!
Thanks for the advice 👍🏼 here is difficult to find but I will look for 🤪
I love cherry everything so I'm giving this a go for sure. I guess moonshine would work for the alcohol...
Exactly 👍🏼 keep us updated 😉
Why type of cherries did you use for this recipe? It looks really good!
You can use any kind 😉
Okay. How long does the liquer last?
I don't want to disappoint you, but what you made there is actually Liqueur de Cireșe, Cherry Liqueur, as you so well have used in the title. BUT, The Vișinată is something totally diffrent, made on Sour Cherrys. And depending on the procedure of making it, and the sort of Sour Cherry you use, it also has a very different taste, consistency, and color. The one I like the most is the one where the Sour Cherrys are blanded with sugar and are fermented. I will try to find my recipe from my grandmother. It's a long time ago I made this drink and I'm not the most organized man on the Earth :( What I can tell you now is that this recipe takes a few weeks and you have to take good care of the "babies" thru the process.
Thank you Stefan 👍🏼 I hope to find sour cherries 🍒 and try your recipe 🤩
My dad once made something like this using sour cherries in one batch and blueberries in another. The fruit afterwards goes well with vanilla ice cream. He used moonshine though which I assume is the same flavor profile.
With a jar that big it seems a waste to not double or triple the recipe.
Quick question though, would it intensify the flavor if you pitted and halved the cherries?
Thanks for sharing your experience 😉🤪🍒
Better to keep the pit because have tasty too 😀
@@Spectacular-cuoredicioccolato I guess it makes sense considering your amaretto vid. 👍🏼👍🏼
Exactly 😉 same reason
This reminds me of my father. He used to make this all the time, it was delicious but really strong, lol.
Yes 😂 the homemade is very strong 🤪
Great recipe--thank you. Would you consider giving us a recipe for Prugnole / Bargnolino?
Sorry 😞 I don’t know where to find the fruit but you can follow this video ruclips.net/video/8a1mWQrkn4U/видео.html
@@Spectacular-cuoredicioccolato Thanks
😉 welcome
You're a great wine maker 🙂 thanks for this
Thanks buddy 😉🍒👍🏼
@@Spectacular-cuoredicioccolato can we do the same thing with grapes?
With grapes better to make wine 😉
@@Spectacular-cuoredicioccolato yeah but it takes too long
@@ChetYoubetchya-it5zv it takes long meaning it's healthy and spectacular....
Don't go with short and sweet...
In alcohol long procedure will become best output.
Summer in Mumbai ,I am going to try using a local fruit called Kokum.Thank you
Same color 😉 keep us updated
Awesome thanks
🥳👍🏼🤪🍒😉 welcome
After adding the 250 ml alcohol,the jar you put it again in the sun or inside in a dark place?
Inside 👍🏼🍒 yes 🙂 dark please will be perfect
I enjoyed the video, but I have a question. What is the difference between mixing cherries and sugar directly into vodka and mixing sugar by dissolving it in cherries?
Because the sugar extracts the juice 😉
Thanks Chef,
Off topic, the strawberry 🍓 one how long do you leave the frozen strawberries before you collect the juice?
Thanks, don’t know where to find cherries here but must try this one , after the strawberry 😁
By the way, Yes you are right ABV is abbreviation for Alcohol By Volume !
Ciao Ciao
At least one night 😉
Keep us updated with your research 🍒
Thanks ☺️
I gently heat the cherries and sugar to incorporate,then after cooling add the rest of ingredients
Thanks for the advice 👍🏼
Hi
This is "ciresata" not "visinata" for visinata you need sour cherry 😜
😬😩🍒
true, true... but ciresata is very good too ;)
🥳🍒
"Prunata" is the best
I’m not much into the cherry liquor’s but, I did need my dose of the “windmill” action.
Someone needs to invent a chocolate heart windmill emoji!
😂👍🏼 good idea 🤪
Can you also use grappa?
Yes 👍🏼 but double the quantity 😉
I'm curious about whether or not I have to do something about the maggots/larvae. I know that they're more or less just made out of cherry and they are fine to eat, I just want to make sure. I'd like to preserve the cherries afterwards as well, is there a nice way to remove them?
Don’t worry 😉 they will be preserved with the cherries 🍒
If you put the cherries in the water few hours the worms will go out 😎
@@Spectacular-cuoredicioccolato I halved the cherries instead of using whole ones, the sugars became liquid after less than a day probably and there was a bit of fermentation (The lid popped so I had to burp it a couple of times). Just added vodka to it, I tasted a bit of the syrup and it tastes amazing, however I also used more cherries because of course the pits weigh a bit and those weren't in the drink. Excited to experiment even more with this, thank you for all of your videos. I'm moving away from my home in a month to study music and I can't wait to try out some more recipes from your videos. Thank you!
😉 let us know
@@Spectacular-cuoredicioccolato It's done, but it feels a bit weak and a bit harsh, I'm guessing the flavors just need to mingle a bit longer. Should I age it in the jar or separate the cherries and let it age in a bottle?
Separate the cherries 🍒😉👍🏼
I don't have any vodka, but I do have 1/2 a bottle of limoncello that is too sweet for my taste. Could I use that in place of the vodka and sugar?
😬 it will be more sweet from the cherries 🍒
You Italians are so funny 😅
What da hell was that arm-swing after tasting? 🤣
Btw, you forget to say "Italy" in every other sentence 🤌 🤭😂
😂
hello I was wondering if you could tell us how we can preserve our liqueur without putting it in the freezer for more than a few days to consume is there a special preservative for that ?
You can store it at room temperature 👍🏼 I put it in the freezer because I like it cold 🥶
Trying this now, I'm not in season so I used frozen cherry's. Hopefully it will still turn out OK, leaving it for 3 days in the dark now
It will be spectacular 🥳
Hi, making the recipe. How critical is the vanilla. We have someone allergic in the family.
Don’t worry 😉 you can skip it
😂😂😂 Super tare 💪💪💪
mulțumesc 🤪
You are very good my friend! After 2-3 glases off visinata you speack verry good romanian 😂😂😂. If you want i teach you🤭🤭🤭
And "sorry for my english" 😂😂😂
😂
Can you do a Questions & Answers video one day?
😬 yes 🤪 but I am worry about it
@@Spectacular-cuoredicioccolato Don't worry! Be happy :)
😂👍🏼
I’m a professional chef and have allergy to wine and thanks to you I can enjoy alcohol without the sulfite
🥳 spectacular
What cherry variety did you use? Morello cherry?
You can use any kind of cherry 🍒
The traditional one for this recipe are the Amarene
Balkans. Hail from Turkey
Thanks for the information
How many days to be ready to drink fruit wine
Which fruit?
grapes the strawberry .
What is the best fruit?
You can make both 😉
Strawberry ruclips.net/video/Tz8XFz5xT3I/видео.html
Grapes 🍇 ruclips.net/video/xlOBqM1L1II/видео.html
❤
🥳👍🏼🤩
Vishinata is made from Morello cherry. Visina in Romanian is a name for Morello cherry. The normal cherry are not so good for this recipe. Vishana is sour cherry.
Thanks ☺️ but it is very difficult to find the morello Cherry 🍒
Asa te vreau 😘😘
mulțumesc 😉👍🏼🍒
hh thanks friend
Welcome 😉👍🏼🍒
My parents are from Romania.
😉👍🏼 so for sure you know this recipe
Sour cherry or sweet cherry?
Usually sour but you can use both
Every thing is good,but if you make this with cherys is "CIRESATA" and if you make with sour cherys is "VISINATA",the best is the same recepies but make it with blueberries "AFINATA"...questa e ...SPETACOLARE!!!
Thanks 👍🏼 I should try Afinata too 🥳
🤩🤩🤩🤩🤩
🍒🥳👍🏼😉🤪
👍👍👍
😉👍🏼🍒🥳
visinata is made from visine and they are sour cherries not ordinary cherries
😬 not so easy to find 😩
Hola saludos exelente, podrías sub a español los próximos videos por favor 🙏🏻
😩 I don’t know Spanish 🙃 sorry
👍💗💗💗
🥳🍒👍🏼
how much time we store it
You can store it forever
Judging by the name, this liquor is made with sour (tart) cherries. Could you check, please?
You can use any kind of cherries 🍒😉👍🏼
SORRY IS NOT CALL VISINATA IS CALL CIREASEATA,BECAUSE IS MADE FROM CHERRY.THANKS FOR THE REACIPE.
Thanks for the information 😉
💗🙏😎
🥳👍🏼😉🍒🤪
When I was 17, I stole a bottle of cherry liqueur from my grandma and got mega drunk on it. The next day, it took everything I had not to holler for someone to call an ambulance. "Hangover" doesn't begin to cover it. Don't ever do it.
😱 thanks for sharing your experience
😂 i want to speak romanian too
😂👍🏼🍒
Sair
How to make scotch weskey
😉👍🏼 ruclips.net/video/i4gjqQ-e-XQ/видео.html
sour cherries!
👍🏼 thanks
Not regular cherries, you need sour cherries. Cireasa - Cherry, Visina - sour cherry
Yes 👍🏼 thanks ☺️