I love it when restaurant owners put their recipes out on RUclips. Not everybody is within proximity of your restaurant. It allows them the opportunity to experience your food. And then when, if possible. Many times they want to venture out there to visit your restaurant.
On top of that, just because you have the recipe doesn't mean you can replicate it. There's a lot to be said about technique and experience that can/will make or break a good dish.
Sam, I just moved into my new apartment with my fiancé over the weekend. I cooked dinner last night in my 12 inch STCG cast-iron pan, and prepared the food with my three piece STCG knife set. Come on now where is the official cutting board?? Lol thanks for the awesome recipes and fantastic cooking gear!
Glad you made this video when you did. I love making different flat breads and I have a good bit of prosciutto left over from prosciutto stuffed chicken made the other day
I had the same "why" question, then I realized that while Sam is showing us the how, his how in his setting works for many of us at home, but it doesn't work at scale. He has other tricks up his sleeve. That's what I really appreciate about professional chefs/restauranteurs. There's a difference between cooking for a dinner party and cooking for as many seats that you can accommodate, in your restaurant. After all, I think it's fair to assume to assume that they'd like to make money/earn a living/keep creating ad pay their staff fairly. I'm just happy to learn from a teacher willing to share, and I bet most of us are.
You Max and Chance keep me and my kids so entertained about cooking.. teaching the lessons of life to the masses.. Keep on Cooking on... thanks for helping me teach the kiddos
Stumbled across your channel 4 days ago and I love what you do. Haven't watched much of anything else. Thank you for being so real and informative. Keep on keeping on. Great work.
Wife and I were visiting San Diego and went to Graze on Saturday, September 11th. Had exactly this flatbread and it was excellent, however, it was just a part of why the evening was outstanding. The weather, the patio, the service, the music, and, of course, being their with my sweet baby, were what made the evening. Sam is right, the flatbread was just a part of the greatness. Thanks Sam!
Me and my boyfriend watch your videos and love your cooking! We have tried so many new recipes together thanks to you! His birthday was 10/4 and I want to get him some STCG gear. I’ll be trying the naan recipe some time in the next week!
For the guy that says don’t share the recipe? I’m in a little farm town in the Midwest. I will likely never get to try this at your restaurant. So thank you for sharing with us!
There are many of us who'd love to try this and have no desire to travel to San Diego so I feel you. The only thing I'd do differently with this is keep the browned cheese that he cut off👌! Hello from Ohio!
I'm feel the same I'm in Canada and have no desire to travel right now so with Sam sharing his recipes at least I can say I have tried something close to what they serve in their restaurants
My wife and I have been talking for ages about making the drive to San Diego and trying out your restaurant for ourselves. We will finally be visiting next upcoming weekend. Keep up the great content!
I have made this several times and it is so good with that crispy prosciutto, thank you! I buy the store made flatbread and it works out well. It is on my menu list for Christmas Eve appetizers for the family!!
Coming from someone outside the San Diego area, much love for these videos because it gives me a chance to feel like I can share the “inside jokes” of all the delicious food you serve up at the restaurants
OMG this looks A-MAZING!!! I will definitely be making this this weekend. Thanks for keeping me entertained! Don’t know what I’d do without you three Utes!!!
The family and I love your videos, love watching with my late dad. He never found the use of a garlic press though, smacked it with a pan twice - crushed garlic. Thank you all the way from Cape Town South Africa.
The heading at the beginning was written 3 cheese flatread. Glad you added the B later on in the title. Love my STCG cast iron skillet. Totally enjoy trying your recipes whenever I get the time and opportunity to recreate your meals.
I found this channel around two years ago. I really enjoy it. I benched watch a lot of the older episodes. And now I continue watch every episode as they come out. May I please have a garlic press? Love you guys you're the best!
I ordered one of these when I went to graze for my birthday this summer, it was so good, thanks for sharing the recipe, better believe I’m still gonna order one next time I’m in SD
I ate at NNT for lunch and Graze for dinner on a recent visit to San Diego. First, your staff was top notch!!! Very kind people. Yes you tacos were so tasty, layered with flavors. Graze, we had great drinks made concoctions by your new bartender. We ate this flatbread so so good. Thanks for sharing Sam, though I am a home cook, hence the reason I make a lot of your recipes. I will def go back to a restaurant if the food is delish. Sides, momma always needs a break!!!
I’m drooling! I’m definitely going to make the ricotta I have in the fridge into silky ricotta. Ooh! And I have naan in the fridge too! I might need to make flatbread for dinner tonight. 🤤
I am drooling, DROOLING over the thought of this, especially the combination of the richness of the cheese, the delicious flatbread/naan, and the salty, crispy prosciutto.
Two layman recipes in a row, can you make it a third for Friday? These are easy and something I can definitely cook with my limited kitchen ware. Thanks for sharing.
I love it when restaurant owners put their recipes out on RUclips. Not everybody is within proximity of your restaurant. It allows them the opportunity to experience your food. And then when, if possible. Many times they want to venture out there to visit your restaurant.
The recipe from the restaurant is slightly different. He uses Chili infused Oil and Arugula instead of basil. I'd prefer the basil.
@@tar5us452 that's exactly my point. I'm sure he doesn't give all the secrets. But it a good reason for a destination foodie trip
Yeah its so good
On top of that, just because you have the recipe doesn't mean you can replicate it. There's a lot to be said about technique and experience that can/will make or break a good dish.
@@terryconklin7286 three times the charm rule comes into play. First time, never right. Second time, better. Third times the charm.
Sam, I just moved into my new apartment with my fiancé over the weekend. I cooked dinner last night in my 12 inch STCG cast-iron pan, and prepared the food with my three piece STCG knife set. Come on now where is the official cutting board?? Lol thanks for the awesome recipes and fantastic cooking gear!
We live too far from your restaurants so we appreciate you sharing your recipes!
Something from one of the restaurants and its simple and easy to make. Definitely making this at home soon! Thanks Sam and crew!
Sharing is caring, but when it involves prosciutto, that's love! Thanks for sharing the recipe.
Prosciutto is really good on pizza. I also started grilling peaches and either putting it on with prosciutto or on a bbq chicken pizza.... good AF!
Dreamy.
The a-salt rifle in the back at the end. Love how passionate Max is about killing flies!
Glad you made this video when you did. I love making different flat breads and I have a good bit of prosciutto left over from prosciutto stuffed chicken made the other day
I love the way you and Chance talk to each other!
Same with me and my kids.
I had the same "why" question, then I realized that while Sam is showing us the how, his how in his setting works for many of us at home, but it doesn't work at scale. He has other tricks up his sleeve. That's what I really appreciate about professional chefs/restauranteurs. There's a difference between cooking for a dinner party and cooking for as many seats that you can accommodate, in your restaurant. After all, I think it's fair to assume to assume that they'd like to make money/earn a living/keep creating ad pay their staff fairly.
I'm just happy to learn from a teacher willing to share, and I bet most of us are.
You Max and Chance keep me and my kids so entertained about cooking.. teaching the lessons of life to the masses.. Keep on Cooking on... thanks for helping me teach the kiddos
Stumbled across your channel 4 days ago and I love what you do. Haven't watched much of anything else. Thank you for being so real and informative. Keep on keeping on. Great work.
"You wouldn't give someone this whole thing, would you?"
Mate I'd put 3 of those down with little difficulty and major enjoyment
a-fuckin-greed
Alan wouldn’t
amen to that, thing looks like an appetizer, that i will gladly eat like 4 of.
I ate 2 for dinner tonight 😂😅
I dont think so🤣
Thanks Sam for teaching an old dog new tricks, I enjoy all the shows and now cooking some great meals. Cheers.
Looks delicious!
Thank you for sharing so that we can enjoy three recipes in Texas!
Wife and I were visiting San Diego and went to Graze on Saturday, September 11th. Had exactly this flatbread and it was excellent, however, it was just a part of why the evening was outstanding. The weather, the patio, the service, the music, and, of course, being their with my sweet baby, were what made the evening. Sam is right, the flatbread was just a part of the greatness. Thanks Sam!
Thanks for another trip to flavortown!
Me and my boyfriend watch your videos and love your cooking! We have tried so many new recipes together thanks to you! His birthday was 10/4 and I want to get him some STCG gear. I’ll be trying the naan recipe some time in the next week!
thank you for giving the recipe and not being silly and saying no or go to the resturante,very cool Sam,thats you man.love your channel
For the guy that says don’t share the recipe? I’m in a little farm town in the Midwest. I will likely never get to try this at your restaurant. So thank you for sharing with us!
There are many of us who'd love to try this and have no desire to travel to San Diego so I feel you. The only thing I'd do differently with this is keep the browned cheese that he cut off👌! Hello from Ohio!
I'm feel the same I'm in Canada and have no desire to travel right now so with Sam sharing his recipes at least I can say I have tried something close to what they serve in their restaurants
Video idea!!🤩🤩 can you do a pantry tour? Or kitchen must haves video?
I’m glad you’re sharing with us Sam! Thanks guys. Love to y’all from Memphis!
The texture on that prosciutto must make a whole difference and add so much flavor! Pretty cool idea Sam!
Made it last night, it was crazy good, thanks for the recipe.
Another simple delicious recipe! Your channel is one of the reasons I am cooking more.
That pizza is perfectly done in every way. Fantastic once again guys! Thanks again for making my day.
You had me at procutto......then Max and Chance banter.....then firmly (that's what she said). Love this recipe!
Great snack for game day parties! Enjoy watching! Keep it up!
You guys are giving me things I’m actually going to cook this week!
Garlic press, yes, I would love one of those.
Thanks for all the great videos and recipes! Keep them coming
Max: Entertain us Monkey! DANCE! You tell him Max, keep him working hard and bringing us more amazing dishes! This one looks fantastic, Sam!
I find my mouth watering more and more with each new video that comes out.
That looks so good!
My wife and I have been talking for ages about making the drive to San Diego and trying out your restaurant for ourselves. We will finally be visiting next upcoming weekend. Keep up the great content!
I have made this several times and it is so good with that crispy prosciutto, thank you! I buy the store made flatbread and it works out well.
It is on my menu list for Christmas Eve appetizers for the family!!
Holy cow this is amazing!!!! Paired with the saucy pasty.
Coming from someone outside the San Diego area, much love for these videos because it gives me a chance to feel like I can share the “inside jokes” of all the delicious food you serve up at the restaurants
OMG this looks A-MAZING!!! I will definitely be making this this weekend. Thanks for keeping me entertained! Don’t know what I’d do without you three Utes!!!
Simply put you guys are great! Love watching your shows!
The family and I love your videos, love watching with my late dad. He never found the use of a garlic press though, smacked it with a pan twice - crushed garlic. Thank you all the way from Cape Town South Africa.
The heading at the beginning was written 3 cheese flatread. Glad you added the B later on in the title. Love my STCG cast iron skillet. Totally enjoy trying your recipes whenever I get the time and opportunity to recreate your meals.
Watching you make it is so much better than reading ingredients on the menu. I'll try it then buy it and compare
Another fantastic recipe. Thanks
I found this channel around two years ago. I really enjoy it. I benched watch a lot of the older episodes. And now I continue watch every episode as they come out. May I please have a garlic press? Love you guys you're the best!
0:07 3 cheese flatread.. yum.
Even better than 3 cheese flatBread! 🤣
I ordered one of these when I went to graze for my birthday this summer, it was so good, thanks for sharing the recipe, better believe I’m still gonna order one next time I’m in SD
I ate at NNT for lunch and Graze for dinner on a recent visit to San Diego. First, your staff was top notch!!! Very kind people. Yes you tacos were so tasty, layered with flavors. Graze, we had great drinks made concoctions by your new bartender. We ate this flatbread so so good. Thanks for sharing Sam, though I am a home cook, hence the reason I make a lot of your recipes. I will def go back to a restaurant if the food is delish. Sides, momma always needs a break!!!
I’m drooling! I’m definitely going to make the ricotta I have in the fridge into silky ricotta. Ooh! And I have naan in the fridge too! I might need to make flatbread for dinner tonight. 🤤
I’m gonna make this from my little get together! Thanks!
I am drooling, DROOLING over the thought of this, especially the combination of the richness of the cheese, the delicious flatbread/naan, and the salty, crispy prosciutto.
Naan looked so fluffy, like a cloud of goodness. ☁️ Others words for dollop: blob, glob, scoops, plop, ball
Consistently better than other other show online or on TV! Keep it up... TWSS!
Yay! I've got two packs of prosciutto in my freezer from a few months ago. Now I know what to do with them. Thanks Sam, Maxi and Chancey 👍🥰👏
Wife just got me your cook book Recipes with Intentional Leftovers today for my birthday. I’m so excited!!! Now I can really mix it up!
Sam, looks great, thanks for sharing 👍 👌 💥 😀
That looks amazing! Crispy prosciutto FYW!
So easy and delicious ! Made it lastnight ! Thumbs up Boys !
I love all of your recipes, but this is making my mouth water… 🤤🤤🤤
Definitely going to try this!
Love it. It's almost the same flat bread I make at the restaurant.
Crispy prosciutto looks crazy ass good. I'm down for that recipe!
Love ❤ him. I am 70 and I hate cooking after all these years. But Sam has gotten me inspired, again. Naan pizza tonight!!
healthy.
looks good sam and max
We made the Saucy Paucy last night... WOW!!!
I will be making this flat bread one this weekend! YES!
Holy smokes!! That takes me back to Connies pizza in Chicago! The meats lovers is almost the same!
Love your channel Sam!
You guys never fail to make my day a bit more chill and fun. Definitely making this recipe!
Oh my gosh this looks amazing! Scratching dinner plans and making this instead!
That Fontina cheese is an absolute game changer on our pies from now on!
Thanks Sam
I wish I could hang out with guys in person. I would laugh alot! Love y’all!
Love the Doc Brown impression. Keep up the good work!
Greatest Trio on RUclips! Sam, Max, & Chance!!!
this channel is so clutch in bringing new recipes for when i'm running out of ideas!
that looks scrumdillyicious thank you for sharing!!!!!!!
I made your naan last night and honestly, it's kind of my new favorite thing.
Amazing work binge watch all the time love the cursing and jokes with the kids and love the galic
definitely making this!!
Looks good! Thanks for sharing.
Max's one bite rule is BS... I for one loved seeing you mow the crap out of what you made. It's the righteous thing to do!
This is one easy lunch recipe, thnx guys
I've been using that naan bread recipe for pizza and cheese bread crust since I watched the episode!! Excellent job as always Sam!
This is such a fantastic Sunday Football game nosh! So quick, easy, and beloved by ALL!
Looks like another thing I'm putting on my list to make.
Continued excellence! Good job guys.
Looks good. I will try it on Sunday
This is what people love about this channel…giving away “secrets” that are easy to make at home and enjoy.
Sam the Boomer steals all of his recipes any way so it doesn't really matter.
That looks awesome! I think I know what we’ll be having this weekend.
That looks divine!! Wish I had the chance to visit your restaurant, but I'm Definitely going to make this in the meantime, thanks, Sam!!
Ohhh wow! Looks exceptional😍😋
Two layman recipes in a row, can you make it a third for Friday? These are easy and something I can definitely cook with my limited kitchen ware. Thanks for sharing.
Gonna be in San Diego next week definitely gonna stop by the restaurant’s!
tolles Rezept! Vielen Dank!👏
I love this idea! Could Prosciutto be the new bacon?
Why have I never thought about using the Naan for pizza? Thank you for this recipe!
Thanks, Sam and boys, for always keeping it real. Love you!
I love flat breads I make pulled brisket on it and cheeese and a lot of different things looks delicious definitely trying it
OMG, this looks amazing!
That looks awesome as always.
You keep putting out amazing recipes I’ve overwhelmed
Dang I really wanted that crispy piece of Fontina you dollopedoffed! Looks amazing guys!
Great recipe Allen