Seared Chicken Liver with Cherry Glaze Recipe
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- Опубликовано: 30 сен 2024
- Learn how to make seared chicken livers with cherry glaze recipe. Do you love chicken livers? This great chickens liver recipe is for you. This tapas dish is often served in Andalusia's tapas bars and is equally popular made with lamb or calf's kidneys.
▶Chicken Liver ingredients: 0:20
▶Chicken Liver method: 0:44
▶ Print the full recipe: bit.ly/2DLcjfW
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Love sauteed chicken livers for their nutrition but not kin to the southern deep fry version. When I worked on the line, we did them with apple brandy and finished with black walnuts. Added sauteed mushroom as well. I think I will follow this recipe and use some cherry wine as the CHERRY title suggests for the deglaze and flavor. YAY! Best recipe on RUclips.
Thank you for the tips on freshness, it something I always want to know about but is rarely covered in these types of videos 😍
Very important. My mother taught me the same chef said. I'm cooking chicken liver since I was 13 - 14.
We sometimes make it with chopped sweet Peppers, tasty.
I’m a bit confused and trying to find the ingredients… it’s cherry wine and vinegar not sherry .. right ?
looks delicious
If Chef Eric ever makes a cherry pie, we'll all get drunk. :)
love it
Excellent!
Chef -- You are absolutely correct. I apologize for my mistake.
This looked terrific, but what happened to the cherry glaze?
Sherry glaze is there, but cherry one is still missing :) Gotta change the description, I guess.
Other than that, very nice recipe, thanks! :)
looks tempting
That looks scrumptious. Love the honey playing off the acidity of the vinegar paired with the shallots and garlic. Rich and decadent.