Renne it is absolutely beautiful. I have been admiring these drip cakes for a long time, yours turned out gorgeous and I love the addition of meringues on the top. So pretty.
Stunning Cake. I love your colors palate and the variety of textures you added=from the smooth ganache and buttercream to the metallic sanding sugar-metals make everything better- to the gorgeous and fun meringues
It's beautiful! :) My 6 year old daughter was watching the video with me.... as we're looking for a cake to make for her birthday. She said she didn't want this cake because it looked like mud down the bottom! hehe It's pretty sparkly mud though :)
Wow, now I know which step I missed when I was attempting this just days before watching this video! I simply melted chocolate, and flowed them onto the buttercream cake. the coldness of the cake made the chocolate set so fast! I am guessing the 3:1 heavy cream helps slow down he process a little bit? And yes! PLease do show meringue cookie! I've managed to get it cooked without melting and keeping its shape and rainbow colours. But it was quickly getting tacky when out of the oven. I had to jump hem into a container, fridge and when out again, it went tacky. :-(
LOVE this cake!! Just wondering how long you placed the cake in the fridge after you coated it in butter cream; before you where able to decorate in gnash? Also would you keep this cake in the fridge once complete?
+Mikayla Greenway I would chill it at least 30 min (until the buttercream is hard & cold)... mine was actually refrigerated overnight because I prepped ahead for this video. I generally chill my cakes until just before delivery or serving... but is not necessary and would be okay at room temp (provided room temp is not warmer than 70F-75F) for 2-3 days.
thanks for showing this !!! i never made butter cream, but usually my friend makes cakes with whipped cream coating (and usually put something on it like chocolate or almond etc).. can i do the outside coating also with whipped cream or does it just work with butter cream?? i also want to make a drip cake and clean cream coating but i am not sure if it would work the same with a normal whip cream coating... well i am pretty bad in baking to be honest , my friend always mix something with the whip cream and use it as a filling and outside coating.. so i'm not sure..... but i want this kind of cake for my birthday but i dont know if i would like the butter cream. :/ but it is just a thin layer right so i guess it wont be that bad ... :D
+Jalapeno Cheese No, I've tried it before, but it's too much fuss for me. I have a video demonstrating my technique (it's one of my earliest videos, so please excuse the quality!) ruclips.net/video/zpNQj61ookU/видео.html
+Jalapeno Cheese Opps, sorry, that other link was for the wrong video! Here is the icing/smoothing video if you are interested! ruclips.net/video/XK1Pec79tXc/видео.html
I have a question...how do you make your ganache look thick when you are dripping? I have seen pictures of other drip cakes and you can see through the ganache. The bottom color shows through the drip ganache and I do not see that on your cake. Thank you in advance.
+Christina McQueen Yes! The drips would work perfectly :) If they cake isn't cold they might get a little longer before setting up, but you could still chill the cake quickly first :)
When adding both white and then a color do you do 5 drops of flo coat with the white, mix well, and then add 5 more drops of flo coat with the 1 drop of color?
+Ingrid Harris I don't think you could make ganache have a metallic finish by coloring it (it might get gold colored, but would be matte). My guess is the ganache is painted with edible gold luster dust/paint (like rainbow dust metallic paint) or even gold-leafed with edible gold after it has set.
How do you make the ganache that colour please- if the white choc ganache is yellow when melted together will a gel dye come out true to colour? I'm scared to make this as my ganache is always kind of yellow x
I add some white color by Americolor, it whitens the ganache and also makes it opaque. Yes, on it's own white chocolate ganache is fairly yellow, but the white pigment helps counteract it!
+Renee Conner Hey, sorry I was supposed to write your vids, lol Sorry to pick ur brains, but can a chocolate sauce do the same job or will that be too runny, I like the drip cake look but not the hard chocolate when it sets. Xxx
Not a weird question! The bottom layer of cake is on a cake circle. Slide an offset spatula under the cake board and lift to your serving plate. If the cake is chilled it makes it super easy. In that case it help a little to first run a knife under the bottom edge of the cake to break the seal to the turn table, that way the cake will come away cleanly. If your turn table can fit in the fridge, stick the whole thing in until the cake if chilled and firm!
+Seyal Osman I mixed a product called Flo-Coat with regular gel food coloring to make the color compatible with the chocolate. There should be a link in the description. You could also purchase oil-based candy colors that would work... or put in a few colored candy melts to tint the ganache.
I've seen a short edited version of this video on Facebook and there is no voiceover, only music credited from the website AudioNetwork. I was wondering if anyone knows the name of the song in the background of that shorter video??
Hi! it is a ratio 3:1 Chocolate:Cream. So you can make any quantity. For example, if I used 1 cup of white chocolate, I would use 1/3 cup of heavy cream. Whatever quantity of chocolate you use, whether by weight or volume, you will divide by 3 to figure out how much cream to use. Make sense?
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Renne it is absolutely beautiful. I have been admiring these drip cakes for a long time, yours turned out gorgeous and I love the addition of meringues on the top. So pretty.
+Haniela's Thank you, Hani! I love the drip cakes too :)
Stunning Cake. I love your colors palate and the variety of textures you added=from the smooth ganache and buttercream to the metallic sanding sugar-metals make everything better- to the gorgeous and fun meringues
+Danee Kaplan Thank you so much!!
It's beautiful! :) My 6 year old daughter was watching the video with me.... as we're looking for a cake to make for her birthday. She said she didn't want this cake because it looked like mud down the bottom! hehe It's pretty sparkly mud though :)
Yes please, film the meringue!!
This looks like a decoration straight of disneyland. the fact that it's edible is amazing
Yes you should film your meringue cookie recipe!!
This is beautiful and explained in simple detail! I love it.
❤️
Super cute and yes please to the meringue cookies!
I'd love to see your meringue recipe! This is such a beautiful and fun cake. Thanks for sharing it!
The Flo Coat and titanium dioxide white colour are great tips!
So simple and yet so pretty!
+SUGARCODER Thank you, Miki!
I would love to see a meringue tutorial. :)
Beautiful cake. Would love to see how to make the meringue cookies.
+Abigail Frances I actually have the recipe up! I will add a link to the description box :)
Yes please share your meringue cookies recipe. And thank you for the drip cake video
sooooo gorgeous....i love the color combination....
This is just what I've been looking for! Fab! Thank you :) x
Absolutely
Love this!!! Thank you for this tutorial!
+Renjenjen89 Thank you!!
Beautiful cake, love your tutorial.
Thank you so much!
yes please! for the meringue cookie recipe. thank you
so pretty😍😍😍 I'd love the meringue cookie recipe.
Yes for the meringue
Would love to see how you make the meringues please :) x
LOVE THIS!
Gretchen you have to do this on your channel too!!!
+Gretchen's Bakery Thank you, Gretchen!
+Jalapeno flmimCheese
I just found you today.. Thanks to Krazykoolcakes ... Love this cake!! And yes would love to see a tutorial for the meringue cookies!
+Sonia Uwanawich Welcome! And, thank you... I will be filming my meringue recipe in the coming weeks, many requests- I had no idea!
Gorgeous colours, thankyou for posting....how many 7" cakes did you stack please?
Would love to see how you make your meringues :)
Excellent!
Yes to the cookie recipe
Super pretty
Please film the cookie too. Love it.
Yes!!!!!!you have to film your meringue xxxxx
yes please
Wow, now I know which step I missed when I was attempting this just days before watching this video! I simply melted chocolate, and flowed them onto the buttercream cake. the coldness of the cake made the chocolate set so fast! I am guessing the 3:1 heavy cream helps slow down he process a little bit?
And yes! PLease do show meringue cookie! I've managed to get it cooked without melting and keeping its shape and rainbow colours. But it was quickly getting tacky when out of the oven. I had to jump hem into a container, fridge and when out again, it went tacky. :-(
Yes pleas, film The meringue!!
Beautiful cake. Please film the making of your meringues. Thanks.
yes
Great video!
Hi. Can I use colored candy melts to make the ganache or will the cream change the color?
wow love it...can you give the recipe for white ganache please?
yes film it
Just wondering if this would work with a fondant base instead of buttercream?
Such a beautiful cake :) well done
+Abbey Harden I'm sure it would :)
If you haven't already yes please film your meringue cookie recipe!
Gorgeous xx
LOVE this cake!! Just wondering how long you placed the cake in the fridge after you coated it in butter cream; before you where able to decorate in gnash? Also would you keep this cake in the fridge once complete?
+Mikayla Greenway I would chill it at least 30 min (until the buttercream is hard & cold)... mine was actually refrigerated overnight because I prepped ahead for this video. I generally chill my cakes until just before delivery or serving... but is not necessary and would be okay at room temp (provided room temp is not warmer than 70F-75F) for 2-3 days.
Yes. do film the meringue
How cool Renee! I must remember the meringues trick. This is how I imagine unicorn poop :D
+mang0cheeesecake Lol! Can't say I didn't have a similar thought!
thanks for showing this !!! i never made butter cream, but usually my friend makes cakes with whipped cream coating (and usually put something on it like chocolate or almond etc).. can i do the outside coating also with whipped cream or does it just work with butter cream?? i also want to make a drip cake and clean cream coating but i am not sure if it would work the same with a normal whip cream coating... well i am pretty bad in baking to be honest , my friend always mix something with the whip cream and use it as a filling and outside coating.. so i'm not sure..... but i want this kind of cake for my birthday but i dont know if i would like the butter cream. :/ but it is just a thin layer right so i guess it wont be that bad ... :D
Cookie video needed
please show your recipe!!! This is a gorgeous cake!!
lekker 😍
Yes please show your meringue cookie
I love the sharp edges! Did you use the upside down technique?
+Jalapeno Cheese No, I've tried it before, but it's too much fuss for me. I have a video demonstrating my technique (it's one of my earliest videos, so please excuse the quality!) ruclips.net/video/zpNQj61ookU/видео.html
+Jalapeno Cheese Opps, sorry, that other link was for the wrong video! Here is the icing/smoothing video if you are interested! ruclips.net/video/XK1Pec79tXc/видео.html
+Renee Conner I've seen it before but will watch it again. Thank you!
I have a question...how do you make your ganache look thick when you are dripping? I have seen pictures of other drip cakes and you can see through the ganache. The bottom color shows through the drip ganache and I do not see that on your cake. Thank you in advance.
Great video. Would the drip still work as well, if the cake was iced with chocolate ganache?
+Christina McQueen Yes! The drips would work perfectly :) If they cake isn't cold they might get a little longer before setting up, but you could still chill the cake quickly first :)
really cute💗💗
+Debbie Ayala Thank you :)
Please show how to make mareng as those on magical Unicorn Cake.
Why didn’t you just use concentrated colour paste? Perfectly fine to use in ganache :)
Can I use fondant in place of the buttercream? Or isn't that possible combined with the ganache?
The ganache may "melt" the fondant before it sets... you could always use Royal Icing instead, it probably wouldn't be too thick to cut through.
Thank you ... and that the cream you use ???
When adding both white and then a color do you do 5 drops of flo coat with the white, mix well, and then add 5 more drops of flo coat with the 1 drop of color?
You don't need to use flo coat with the white color
Thanks so much for the fast reply!
kjaf410 under
meringue cookie tutorial please!
Hi! I've seen several metallic gold drip cakes. Is it still ganache and coloring gel? what type of gel is used? thanks!
+Ingrid Harris I don't think you could make ganache have a metallic finish by coloring it (it might get gold colored, but would be matte). My guess is the ganache is painted with edible gold luster dust/paint (like rainbow dust metallic paint) or even gold-leafed with edible gold after it has set.
If I wanted to color my ganache metallic gold for a color drip cake, what is best to use?
How do you make the ganache that colour please- if the white choc ganache is yellow when melted together will a gel dye come out true to colour? I'm scared to make this as my ganache is always kind of yellow x
I add some white color by Americolor, it whitens the ganache and also makes it opaque. Yes, on it's own white chocolate ganache is fairly yellow, but the white pigment helps counteract it!
what is the recipe for your ganache?
Please film it! Thank you
Hi, love our vids, does the dripping ganache set solid? X
+charmainx1 Yes, not as solid as just chocolate, but solid enough to be set, kind of like truffles.
+Renee Conner Hey, sorry I was supposed to write your vids, lol
Sorry to pick ur brains, but can a chocolate sauce do the same job or will that be too runny, I like the drip cake look but not the hard chocolate when it sets. Xxx
What colours did you mix for that cake?
That thing u used to smooth the icing on the cake is a spatula right
+Clara Rabb Yes! It's a spatula, you are right :)
i luv ur videos
i have a weird question, but how do you bring/take/carry the cake out of the turntable?
Not a weird question! The bottom layer of cake is on a cake circle. Slide an offset spatula under the cake board and lift to your serving plate. If the cake is chilled it makes it super easy. In that case it help a little to first run a knife under the bottom edge of the cake to break the seal to the turn table, that way the cake will come away cleanly. If your turn table can fit in the fridge, stick the whole thing in until the cake if chilled and firm!
What did you add to your ganesh to make it food coloring compatible? thank you xx
+Seyal Osman I mixed a product called Flo-Coat with regular gel food coloring to make the color compatible with the chocolate. There should be a link in the description. You could also purchase oil-based candy colors that would work... or put in a few colored candy melts to tint the ganache.
Yes PLEASE tutorial... Pretty please with sugar on top
I've seen a short edited version of this video on Facebook and there is no voiceover, only music credited from the website AudioNetwork. I was wondering if anyone knows the name of the song in the background of that shorter video??
Can you link to the video on FB? If it is a clip I made I can probably tell you the name of the song...
What is flo coat?
Please add your meringue recipe
what if i dont have flo coat ?
What do you mean when its 3 parts white chocolate and 1 part heavy cream??
Hi! it is a ratio 3:1 Chocolate:Cream. So you can make any quantity. For example, if I used 1 cup of white chocolate, I would use 1/3 cup of heavy cream. Whatever quantity of chocolate you use, whether by weight or volume, you will divide by 3 to figure out how much cream to use. Make sense?
so how come my chocolate ganashe always gets hard after I add food coloring?? is there a trick to prevent that
for chocolate ganache you need to use oil candy color!! so it wont dry,the others food colorings dry quickly the ganache
yes please make your cookies
Please film the meringue video as well! :)
beautiful, but I think it could do without the glitter on the top
yeah do your marang
please film the meringue
pls film your meringue. Many thanks for sharing.x
Whether you should film your meringue video.... Duh, of course!
Ganash cake
HI I am interested in your recipe Ganache share recipes PLEASE
+Инна Гончарук Super easy for white chocolate ganache... 3 parts heavy cream to 1 part white chocolate.
U know sponge bob and his spatula what is that actually called
+Clara Rabb Sorry, I'm not sure what you are referring to... I don't watch much SpongeBob :(
Isn't there another word for it though
offset spatula
Name
Love the cake! I really enjoy this style of cake. You should check out Bakedown Cakery or Cakes by Cliff on IG. (Just subscribed too.)
+Jalapeno Cheese Thank you! And thank you for the IG suggestions... so much beautiful! Following them both now!!
he's a fry cook he uses a spatula that's what we call it what's it's actually nane
+Clara Rabb Ohhh... I think that is also a spatula... but it is also called a "Pancake Turner"?
Its a whisk
+roblox playz I don't think it is
"Spatula", "Pancake Turner", and "Flipper" would all be correct terms for that tool... if it is what I think it is :)
Because that's what my facs teacher said and my family won't believe me
+Clara Rabb You are right, it's a spatula!
that sugar made the cake look......very.....weird-ish !
This looks like one of Katherine sabbath's creations.
Oh, wow, just looked up her work, her cakes are gorgeous!
Definitely!
waging cake