that's a lot of salt and i have never seen where the steak is put directly on the coals like that and i did not see you turn it so i guess you did not. when i cook a steak i use a thermometer and a timer, i'll have to try that method sometime soon. so beside being a golf instructor you must be a chef also. thnx for the new video.
Do you think it could have used a little more salt?
That is the recipe.
Your first instinct was correct, it was Claude Harmon. How did your charcoal light so fast?
TV magic.
Curious how salty it tasted ? Did Hogan drink wine with his steak?
Yes should've brushed off more salt but to stay with history had to do it his way!
was it salty?
Yes should've brushed off more salt but to stay with history had to do it his way!
that's a lot of salt and i have never seen where the steak is put directly on the coals like that and i did not see you turn it so i guess you did not. when i cook a steak i use a thermometer and a timer, i'll have to try that method sometime soon. so beside being a golf instructor you must be a chef also. thnx for the new video.
The steak was turned after 4 minutes but that was accidentally cut from the video!
@@Augustagolfinstruction now back to the pivot.
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Thanks and welcome!
Great looking steak...perfect for me...thanks.
Thanks for watching!
Hawk Steak. I’m sure it’s awesome
Good vid man!
Thanks 👍