Chicharon Baboy

[@michelledejesus31]

Wow sarap nman 😋

[@Surya-jv1js]

Hello Kusinela yummy & crunchy Chicharon but don’t eat meat but you enjoy Chicharon❤🙏🏼🌹watching from California 🙏🏼🌹

[@pinay-dane-missioneri]

I hope na dumami ang viewers/subscribers dito. God bless your whole team.

[@perladelcorro5302]

Nice , looks really good Chicharon .

[@timoteosuello8929]

Thank you po. Pwede pala na di na mag air dry. Ang ganda ng process nyo po ❤

[@Isidrotabacoldejr]

Nakakapang laway🤤

[@jhonnybacarro-j6k]

ganyan pla proper way ng pagluto ng chiraron🥰🥰

[@teodorosorza8513]

Pati sawsawan nakakalaway🤪🤪🤪❤️👍

[@jaysonausa5990]

panunuod plang madam nanakit na batok ko hahahhah.. salamat po sa isa nnmang nkakagutom na pagluluto😁☺️

[@mariloucieloagpalo7652]

Yummy

[@PedToks501]

Chicharon is one of the filipino snack food that you need to try when you visit Philippines. Don't forgeeet !!

[@joberttomayao1512]

Wow sarap po nyan❤❤😮😊

[@kcboom27]

Yummy ❤

[@papaboyvlog9518]

Wow sarap naman kaibigan thank you for sharing Lods 😃❤️

[@josiecolbourn6037]

Hmmm so crispy and yummy 😊😊😊

[@happyfoodiewithshawie]

Omg sarap 😮😮😮

[@angry_genius]

Wow sarap papakin

[@Kusinela]

😋😋😋

[@roriespeakmaster3463]

Use tongs pra hindi ka mahirapan sister.😊

[@gorgeous1619]

❤ansayap ansayap😂😅❤

[@rodrigomanansala4323]

Ka siryoso dareng mag luto😂😂

[@lynyachi633]

Thanks for sharing

[@gabrielantonioamisola3225]

Kailangan po ba bagong mantika para ma paputok?

[@amuservlog4561]

Delicious

[@rickygervacio6840]

Hi mam ilang beses n’yo na fried yan..parang nakalagay lang ba yan sa sariling mantika na maiinit pa

[@rosereyes1185]

Galing

[@aprilgopidolstvwonder6076]

Bagong subscribers here😊
Idol kusinela,may Tanong lng Po Ako,ilang minuto Po ung pag Laga Po at ung pag nag mantika na ung balat,pinalamig nyo Po ba muna ung nakalubog sa mantika na balat,bago nyo Po ulit pinirito,salamat po sa maging sagot nyo Po idol,nais ko lng gayahin at gawin eto,pang extra income lng Po,maraming salamat po.watching from Taiwan Po..😊

[@jonjunggay6459]

😊😊😊😊😊

[@rheasvlog8933]

ilang kill PO yang ganyang karami ginamit mo?

[@Kusinela]

7 kilos po ang niluto ko jan.

[@salpacheco1971]

Did you get the skin from a malakin baboy?

[@bangus19]

Boss pde magtanong anong part po ng baboy iyan

[@jhelyncayetano7646]

Ay o kailangan pb imemorize yan? Puro balat db? Eh d khit anong part bsta may blat....

[@bangus19]

Ahy salamat sa pagsagot

[@PatiagAdventure]

Mga pilan yang oras pabukal madam?

[@Foxwol-gy3vu]

Hi!new subscriber here!.pina lamig ba yung baboy na nilagay sa loob ng kaldero na may mantika??.bago sinalang sa mainit na mantika?

[@richardtuazon5010]

dto lng yan pambansang culinarya ng pilipinas,BULACAN.

[@olivermanalus]

Sarap

[@mariloucieloagpalo7652]

Road to 200k subscribers sissy

[@coragetes7120]

Hello. New subscriber niyo po

[@Kusinela]

Hello thank you po. 🥰

[@unovivero173]

Ano bang Meron sa kamansi at laging na Pi-feature sa video😂😂😂

[@Adventure-23]

Kasarap but very unhealthy ,
1 or 2 is enough for me

[@dalandan1823]

Y. Vvfv