Karim's e ami ekhono porjonto khaini.... kintu amar biswas Khabar er Taste & Quality ekdom shera hobe.... kintu Price dekhe ja bujhte parchi sampurno Fine Dining Restaurants er moto Expensive.... ELAHI LUXURY DINING er khabar o thik eirokom e Costly.... sob Mutton items er cost above 500.
Sir, Before promoting any restaurants and eateries please check the following: 1.they do not use beef tallow, pork fat and other harmful cooking medium which are also religiously forbidden 2 they do not use food colors 3.they do not sell or mix beef and pork in mutton dishes 4 They maintain proper hygiene. This is of immense public interest .Thank you.
Do you have any suggestions , how a food flogger can check any of the above things , at least the first three ? I think all of the above comes under the scope of State Govt regulatory bodies and the restaurant bodies themselves .
Apnar kotha bolar dhoron sotti osadharon. You are a man of culture
Old is gold always. You are always ahead of time, a food blogger
আহা হা বাহা বাহা সবকটাই বেশ শ শ শ লবাবদার !!!! 😋
Happy new year santanu da sarabochor vison valo thakhun r prochur notun notun khabar jaigar sondhan deben r amrao sei jaiga gulo te explore korbo .
Apnar presentation onek din dhore follow korchi...jokhon vlogging beparta chilona tokhon theke...television r jug theke follow korchi...khub bhaloo egiye jaan.
Thanks for improving the video quality!!!!
Wow Wow
অসাধারণ লাগল ভিডিও টা, দারুণ সব খাবার...👍❤️ । দাদা, ভিডিও টা আরো মনোযোগ দিয়ে এডিট করতে হবে, 3:23 এবং 10:02 মিনিটের সময় একই কথা রিপিট হয়েছে ।
Vlog a veg dish must baaki sob valo
Karim's e ami ekhono porjonto khaini.... kintu amar biswas Khabar er Taste & Quality ekdom shera hobe.... kintu Price dekhe ja bujhte parchi sampurno Fine Dining Restaurants er moto Expensive.... ELAHI LUXURY DINING er khabar o thik eirokom e Costly.... sob Mutton items er cost above 500.
Sir, Before promoting any restaurants and eateries please check the following: 1.they do not use beef tallow, pork fat and other harmful cooking medium which are also religiously forbidden 2 they do not use food colors 3.they do not sell or mix beef and pork in mutton dishes 4 They maintain proper hygiene. This is of immense public interest .Thank you.
Do you have any suggestions , how a food flogger can check any of the above things , at least the first three ? I think all of the above comes under the scope of State Govt regulatory bodies and the restaurant bodies themselves .