Sure! I'll try my best to convert: 1 lb butter (454 g) 7 1/2 cups powdered sugar (700-900 g; use 700 g and then add the rest to taste if you want it sweeter or thicker) 2 tsp vanilla (5 g) 4 tbsp milk (30 g) Hope this helps!
Thank you! This was very helpful for someone who is “just starting” (I can cook and bake, but now I’m on the adventure of elevating it, not just making ok enough for home) I’m assuming the same rules apply for using a hand mixer? I know it’s not going to be as smooth, but currently that’s what I have.
I'm so glad you found it helpful!! 😃 Yes you can for sure use a hand mixer! The mixing won't be exactly the same, but it can do a good job! Just go by looks and texture rather than following these directions exactly and you'll be just fine!
Hi Britnee! Just found your channel and loving the content already! I'm looking to make buttercream truffles. The shops I've been too have filling so light and airy, but I can't find a recipe for the filling. Is buttercream icing going to be the same thing? Or is it something different for filling a truffle? Thanks!
Ohh thank you!! I know exactly what you’re talking about! I also am working on figuring out how those are made. I’m guessing it’s very close to buttercream but there must also be other ingredients used to extend shelf life! Stay tuned, I will research this and see what I can figure out!
What is your favorite thing to use buttercream for? Cupcakes, cakes, cookies, or something else? :P
Loved the tips for getting the air bubbles out. Makes a huge difference in the appearance!
It really does! They are such pests!
I use to do cakes to. Still occasionally do. So I will enjoy your cake videos. Thanks for sharing.
Of course! Thanks for watching! 🥰
Any chance that you could do your ingredients in grams also, as we dont have use cups in Ireland. Thanks.
Sure! I'll try my best to convert:
1 lb butter (454 g)
7 1/2 cups powdered sugar (700-900 g; use 700 g and then add the rest to taste if you want it sweeter or thicker)
2 tsp vanilla (5 g)
4 tbsp milk (30 g)
Hope this helps!
Thank you! This was very helpful for someone who is “just starting” (I can cook and bake, but now I’m on the adventure of elevating it, not just making ok enough for home) I’m assuming the same rules apply for using a hand mixer? I know it’s not going to be as smooth, but currently that’s what I have.
I'm so glad you found it helpful!! 😃 Yes you can for sure use a hand mixer! The mixing won't be exactly the same, but it can do a good job! Just go by looks and texture rather than following these directions exactly and you'll be just fine!
Oh and still use the lowest couple settings to avoid adding additional air into the icing :)
@@BrittneeKay thank you so much!
@@xstitchalanna You're so welcome!
Hey Brittnee... do you have any piping videos?
For buttercream? No :) I have a chocolate piping video!
Hi Britnee! Just found your channel and loving the content already!
I'm looking to make buttercream truffles. The shops I've been too have filling so light and airy, but I can't find a recipe for the filling. Is buttercream icing going to be the same thing? Or is it something different for filling a truffle? Thanks!
Ohh thank you!! I know exactly what you’re talking about! I also am working on figuring out how those are made. I’m guessing it’s very close to buttercream but there must also be other ingredients used to extend shelf life! Stay tuned, I will research this and see what I can figure out!
@@BrittneeKay oh thank you so much! I look forward to seeing what you find.
loved this
Thank you!! 😁
Love from India..... thanks for sharing...
You're welcome!
Thanks!
Wow thank you, so nice!! 🥰
...#❤
❤️